Last modified on: December 2nd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 8 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,348 Kcal or 14,017 Kj | 354 gr | 93 gr | 867 gr |
167 % | 136 % | 9 % | 131 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 20 gr | 5 gr | 48 gr |
9 % | 8 % | <1 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 30 gr | 8 gr | 72 gr |
14 % | 11 % | 1 % | 11 % |
![]() | Mussels: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, Breton style shellfish and vegetable soup, Paimpol salad, Quiche Bretonne, Curried mussels with cabbage, ... All |
![]() | Beurre d'escargot: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, ... All |
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