Curried mussels with cabbage


Curried mussels with cabbage
The mussels are cooked "à la marinière", then shelled and served in a creamy curry sauce with shredded, barely-tender cabbage.
9,1025/5 for 1 ratings
Grade this recipe:

Last modified on: December 30th 2019

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 9 min.15 min.1 hour 24 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Should be eaten immediately.

Step by step recipe


Stage 1 - 30 min.
Curried mussels with cabbage : Photo of step #1

Prepare the mussels

Cook 1 kg mussels as for mussels marinière.

Stage 2 - 10 min.
Curried mussels with cabbage : Photo of step #2
Remove the shells and put the mussels in a bowl to wait.

Keep half the cooking liquid, the mussel "jus".

Stage 3 - 8 min.
Curried mussels with cabbage : Photo of step #3

The cabbage

Prepare 400 g white cabbage and shred finely.

Stage 4 - 3 min.
Curried mussels with cabbage : Photo of step #4
Prepare 50 g onion and chop finely.

Stage 5 - 2 min.
Curried mussels with cabbage : Photo of step #5
Heat 4 tablespoons olive oil in a deep skillet or frying pan. When good and hot, add the chopped onion.

Salt, pepper and mix well.

Cook for 1 or 2 minutes

without colouring..

Stage 6
Curried mussels with cabbage : Photo of step #6
Add the cabbage, mix again, cover and leave to cook...

Stage 7 - 5 min.
Curried mussels with cabbage : Photo of step #7
...for 4 or 5 minutes until the cabbage is just tender.

Take off the heat and keep hot.

Stage 8 - 8 min.
Curried mussels with cabbage : Photo of step #8

The curry sauce

Put the mussel cooking liquid saved in stage 2 into a medium-sized saucepan.

Reduce by half on high heat.

Stage 9 - 4 min.
Curried mussels with cabbage : Photo of step #9
Add 250 ml liquid cream, mix throughly with a whisk and bring back to the boil.

Stage 10 - 4 min.
Curried mussels with cabbage : Photo of step #10
Add 1 tablespoon curry powder, mix again and bring back to the boil.

Check the seasoning.

Stage 11 - 5 min.
Curried mussels with cabbage : Photo of step #11
Drain the mussels thoroughly, then add to the curry sauce.

Mix gently and turn off the heat.

Stage 12 - 5 min.
Curried mussels with cabbage : Photo of step #12
Heat the plates.

Arrange a bed of cabbage on each plate, sit the mussels on top and pour the remaining sauce over.

Serve immediately.

Remarks

The amount of curry powder is for guidance and should be varied to suit your own taste.

Green or white cabbage? Use whichever you prefer and is in season.

And to drink?

A dry white wine, the same one the mussels have been cooked in, or something fresh and light, like a Charcenne.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,550 Kcal or 10,676 Kj210 gr49 gr167 gr
128 %81 %5 %25 %
Per 100 g
Energetic valueProteins CarbohydratesFats
144 Kcal or 603 Kj12 gr3 gr9 gr
7 %5 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
638 Kcal or 2,671 Kj52 gr12 gr42 gr
32 %20 %1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
MusselsMussels: You can check-out other recipes which use it, like for example: Paimpol salad, Mussels marinière, Normandy seafood stew, Spaghetti with mussels and basil, Mussels with arroz negro, ... All
White cabbageWhite cabbage: You can get more informations, or check-out other recipes which use it, for example: Roast cabbage with lemon, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Strawberry, kiwi and mascarpone verrines, Frozen Nougat, Eggs "en cocotte" with spinach, Firied fillet of sea bream with polenta, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Seafood sauerkraut, Leek fondue, Italian style gratin, Cassoulet, ... All

Other recipes you may also like

New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
135,445 34.3/5 for 6 ratings 7 hours
Pan-baked hash brown (Hash-brown casserole)
Pan-baked hash brown (Hash-brown casserole)
This hash-brown recipe is an American version of the classic grated potato cake (like roesti), baked in a pan. In the USA hash browns are often served for breakfast.
26,4503.9/5 for 12 ratings 1 hour 46 min.
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
188,198 74.3/5 for 7 ratings 4 hours 38 min.
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
256,824 714.6/5 for 46 ratings 2 hours 38 min.
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
82,466 25/5 for 12 ratings 23 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-10-04)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page