Last modified on: January 22th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 28 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,486 Kcal or 6,222 Kj | 67 gr | 41 gr | 99 gr |
74 % | 26 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 10 gr | 6 gr | 15 gr |
11 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 17 gr | 10 gr | 25 gr |
19 % | 6 % | 1 % | 4 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Mini cheese and mustard toasts, Fish Mousselines, Fisherman's Ragout, Pan-fried salmon with white cabbage, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate cereal bars, Fish "à la Bordelaise", Moist Lemon Cake, Smoked eggs, Béarnaise sauce, ... All |
![]() | Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Armagnac marzipan, Crème de foie gras, Chilli langoustines, Foie gras cured in salt, Rabbit terrine, ... All |
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