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Parisian-style chocolate custard tart

You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.

59 K 4.5/5 (4 reviews)

1 hour 8 min. difficulté

Easy

6.25 €

3 s

2 Ingredients

Last modified on: July 13^th 2022

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For 3 s, you will need:

1 750 ml sweetcrust pastry (pâte sablée)
2 2 litres 700 ml paris flan filling

Change these quantities to make:

1 2 s 3 s

Change measures:

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Times for this recipe

Preparation: 20 min.

Cooking: 50 min.

All in all: 1 hour 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Lay a sheet of cooking parchment on a baking sheet. Sit an 8-inch (20 cm) tart ring on this.

Roll out 750 ml sweetcrust pastry (pâte sablée) and line the tart ring, leaving a little pastry overhanging around the edge.

Put to wait in the fridge.

Stage 2 - 2 min.

Prepare 2 litres 700 ml paris flan filling in "chocolate" version.

Stage 3 - 3 min.

Preheat the oven to 360°F (180°C).

Take the pastry case out of the fridge and trim off the overhanging pastry around the edge.

Stage 4 - 3 min.

Pour the custard filling into the pastry case...

Stage 5 - 50 min.

...and bake for about 50 minutes.

Stage 6

Leave to cool before slipping off the ring. You can eat this right away, but it will be even better next day if left overnight in the fridge first.

Remarks

You can make this with milk chocolate instead of dark, if you prefer.

Fancy even more chocolate? Use chocolate sweetcrust pastry instead of the usual plain.

Keeping: 2 or 3 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	2,020 RDI=780 %	9,500 RDI=900 %	7,930 RDI=1,200 %	51,400 RDI=2,570 %	215,200 RDI: 2,570 %
Per 100 g	60 RDI=20 %	280 RDI=30 %	230 RDI=40 %	1,490 RDI=70 %	6,240 RDI: 70 %
Per	670 RDI=260 %	3,170 RDI=300 %	2,640 RDI=400 %	17,130 RDI=860 %	71,740 RDI: 860 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg, Nuts

How much will it cost?

For 3 s : 18.75 €
Per : 6.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Paris flan filling

You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate Paris puddings, Caramelized pear custard tart, Caramelised apple custards, French custard tart, Pistachio custard tart, ... See them all 9

Sweetcrust pastry (pâte sablée)

You can get more informations, or check-out other recipes which use it, for example: How to roll out pastry for a tart, Pear tart with almond cream, Apple custard tart, Pear and lime meringue pie, Apple amandine tarts from Brélès, ... See them all 43

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