Cherry and pistachio tarts


Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
155K 2 28 4.4
Grade this recipe:

Last modified on: July 4th 2010

Keywords for this recipe:TartPistachio creamGriottinesKirschSweet crust pastry
For 6 littles tarts, you will need:
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour20 min.1 hour 20 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 20 min.
Cherry and pistachio tarts : Photo of step #1
Roll out 250 g Sweetcrust pastry (pâte sablée) and cut circles to line tart tins, moulds or rings.

Preheat the oven to 180°C (360°F).

Stage 2 - 10 min.
Cherry and pistachio tarts : Photo of step #2
Put 1 teaspoonful of pistachio cream in the bottom of each tart case.

Stage 3
Cherry and pistachio tarts : Photo of step #3
Spread it more or less evenly.

Stage 4 - 20 min.
Cherry and pistachio tarts : Photo of step #4
Bake for around 20 minutes, until the tarts are fully cooked and the pistachio cream well risen.

Turn out onto a wire rack and leave to cool.

Stage 5 - 10 min.
Cherry and pistachio tarts : Photo of step #5
Melt 40 g apricot glaze and coat the top of the tarts, using a brush.

Stage 6 - 20 min.
Cherry and pistachio tarts : Photo of step #6
Place the cherries on the glaze without delay, so that they stick.

Brush another coat of glaze on the top.

Your tarts are ready.
Remarks
These tarts can be prepared several hours in advance, even the day before.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,580 Kcal or 10,802 Kj32 gr282 gr148 gr
129 %12 %27 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
403 Kcal or 1,687 Kj5 gr44 gr23 gr
20 %2 %4 %4 %
Per little tarts
Energetic valueProteins CarbohydratesFats
430 Kcal or 1,800 Kj5 gr47 gr25 gr
22 %2 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 littles tarts : 7.10 €
  • Per little tarts : 1.18 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Lemon tart, Plum tart "En passant par la Lorraine", Mini almond-morello tarts, Pistachio custard tart, ... All
Pistachio creamPistachio cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, ... All
Griottine cherriesGriottine cherries: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Individual charlottes with morello cherries, Piped petits-fours, Galette de Fougerolles, Mini almond-morello tarts, ... All
Apricot glazeApricot glaze: You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Exotic fruit tart, Plum tart "En passant par la Lorraine", Tarte Bourdaloue, Express apple tart, ... All
Other recipes you may also like
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
191K4.2 37 min. February 21th 2011
Coconut-vanilla cream for Elsa
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
190K3.8 4 hours 58 min. February 21th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
329K 24.6 51 min. April 8th 2020
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
289K4 2 hours 30 min. July 4th 2018
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
543K 24.3 2 hours 34 min. June 26th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-12-05)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Your 2 comments or questions on this recipe
  • Very good idea Louise! Maybe you can also try to dry pistachio by a short stay (5 minutes)in the oven before use.Don't be worry about e-mail, you will have time to later...
    Posted by jh july 7th 2010 at 15:01 (n° 2)
  • So yummy, I wonder if how it would be to put a bit of pistachio in the sweet crust pastry? Some day I will need to hone my baking skills. Till then, at least I get to feast my eyes on yours! Thanks for sharing, J.HP.S. I'm so sorry I haven't written you back. I was so busy with the Picnic Game on my blog and now, I'm having a problem with my email when it comes to writing. I can read email but oddly, can not write it. Hope you enjoy/enjoyed your vacation!!!
    Posted by Louise july 6th 2010 at 18:51 (n° 1)
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page