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Cherry and pistachio tarts


Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
127,392 24.5/5 for 2 ratings
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Last modified on: July 4th 2010

For 6 littles tarts, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
1 hour20 min.1 hour 20 min.
Keeping:
Several days in the fridge, covered by a plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 20 min.
Cherry and pistachio tarts : Photo of step #1
Roll out 250 g Sweetcrust pastry (pâte sablée) and cut circles to line tart tins, moulds or rings.

Preheat the oven to 180°C (360°F).

Stage 2 - 10 min.
Cherry and pistachio tarts : Photo of step #2
Put 1 teaspoonful of pistachio cream in the bottom of each tart case.

Stage 3
Cherry and pistachio tarts : Photo of step #3
Spread it more or less evenly.

Stage 4 - 20 min.
Cherry and pistachio tarts : Photo of step #4
Bake for around 20 minutes, until the tarts are fully cooked and the pistachio cream well risen.

Turn out onto a wire rack and leave to cool.

Stage 5 - 10 min.
Cherry and pistachio tarts : Photo of step #5
Melt 40 g apricot glaze and coat the top of the tarts, using a brush.

Stage 6 - 20 min.
Cherry and pistachio tarts : Photo of step #6
Place the cherries on the glaze without delay, so that they stick.

Brush another coat of glaze on the top.

Your tarts are ready.

Remarks

These tarts can be prepared several hours in advance, even the day before.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made

More recipes?

This recipe uses (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Apricot and almond cream tart, Peach and green tea tart, Pear, grapefruit and pistachio tart, How to make a good pastry tart case , ... All
Pistachio creamPistachio cream: You can get more informations, or check-out other recipes which use it, for example: ... All
Griottine cherriesGriottine cherries: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Individual charlottes with morello cherries, Piped petits-fours, Black Forest gateau, ... All
Apricot glazeApricot glaze: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Apple semelles (flat apple tarts), Peach and green tea tart, Fraisier (French strawberry cake), Raspberry tart, ... All

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