Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
126,672 24.5/5 for 2 ratings
Last modified on: July 4th 2010
For 6 littles tarts, you will need:
- 1
250 g Sweetcrust pastry (pâte sablée) - 2
200 g Pistachio cream - 3
40 g apricot glaze - 4
150 g Griottine cherries - Total weight: 640 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour | 20 min. | 1 hour 20 min. |
Keeping:
Several days in the fridge, covered by a plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Roll out 250 g Sweetcrust pastry (pâte sablée) and cut circles to line tart tins, moulds or rings.
Preheat the oven to 180°C (360°F).
Preheat the oven to 180°C (360°F).
Stage 2 - 10 min.
Put 1 teaspoonful of pistachio cream in the bottom of each tart case.
Stage 3
Spread it more or less evenly.
Stage 4 - 20 min.
Bake for around 20 minutes, until the tarts are fully cooked and the pistachio cream well risen.
Turn out onto a wire rack and leave to cool.
Turn out onto a wire rack and leave to cool.
Stage 5 - 10 min.
Melt 40 g apricot glaze and coat the top of the tarts, using a brush.
Stage 6 - 20 min.
Place the cherries on the glaze without delay, so that they stick.
Brush another coat of glaze on the top.
Your tarts are ready.
Brush another coat of glaze on the top.
Your tarts are ready.
Remarks
These tarts can be prepared several hours in advance, even the day before.
Nutritional information
How much will it cost?
- For 6 littles tarts : 7.01 €
- Per little tarts : 1.17 €
Source
Home madeMore recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Plum tart, Pear and lime meringue pie, Flaked almond tart, Two-coloured chocolate-orange tart, ... All |
 | Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: ... All |
| Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Individual charlottes with morello cherries, Piped petits-fours, Galette de Fougerolles, ... All |
| Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Tarte Jurassienne, Pear tart with almond cream, Apple and pear tart, Pear, grapefruit and pistachio tart, ... All |
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