Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
141,929 24.7/5 for 3 ratings
Grade this recipe: Last modified on: July 4th 2010
For 6 littles tarts, you will need:
- 1
250 g Sweetcrust pastry (pâte sablée) - 2
200 g Pistachio cream - 3
40 g apricot glaze - 4
150 g Griottine cherries - Total weight: 640 grams
Change those ingredients for: 2 littles tarts 3 littles tarts 6 littles tarts 12 littles tarts 18 littles tarts
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered by a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour | 20 min. | 1 hour 20 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Roll out 250 g Sweetcrust pastry (pâte sablée) and cut circles to line tart tins, moulds or rings.
Preheat the oven to 180°C (360°F).
Preheat the oven to 180°C (360°F).
Stage 2 - 10 min.
Put 1 teaspoonful of pistachio cream in the bottom of each tart case.
Stage 3
Spread it more or less evenly.
Stage 4 - 20 min.
Bake for around 20 minutes, until the tarts are fully cooked and the pistachio cream well risen.
Turn out onto a wire rack and leave to cool.
Turn out onto a wire rack and leave to cool.
Stage 5 - 10 min.
Melt 40 g apricot glaze and coat the top of the tarts, using a brush.
Stage 6 - 20 min.
Place the cherries on the glaze without delay, so that they stick.
Brush another coat of glaze on the top.
Your tarts are ready.
Brush another coat of glaze on the top.
Your tarts are ready.
Remarks
These tarts can be prepared several hours in advance, even the day before.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,580 Kcal or 10,802 Kj | 32 gr | 282 gr | 148 gr |
| 129 % | 12 % | 27 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 403 Kcal or 1,687 Kj | 5 gr | 44 gr | 23 gr |
| 20 % | 2 % | 4 % | 4 % |
| Per little tarts | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 430 Kcal or 1,800 Kj | 5 gr | 47 gr | 25 gr |
| 22 % | 2 % | 4 % | 4 % |
How much will it cost?
- For 6 littles tarts : 7.10 €
- Per little tarts : 1.18 €
Source
Home made.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Apricot and almond cream tart, Peach and green tea tart, Bounty-style tart for Alison, Little lime tarts, ... All |
 | Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: |
| Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Black Forest gateau, Individual charlottes with morello cherries, Galette de Fougerolles, ... All |
| Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Apple and pear tart, Express apple tart, Pear, grapefruit and pistachio tart, Raspberry tart, ... All |
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