Cherry and pistachio tarts


Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
178 K 4.4/5 (29 reviews)
Grade this recipe:
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Last modified on: July 4th 2010
For 6 littles tarts, you will need:
Times for this recipe
Preparation: 1 hour
Cooking: 20 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Cherry and pistachio tarts
Roll out 250 g Sweetcrust pastry (pâte sablée) and cut circles to line tart tins, moulds or rings.

Preheat the oven to 180°C (360°F).

Stage 2 - 10 min.
Cherry and pistachio tarts
Put 1 teaspoonful of pistachio cream in the bottom of each tart case.

Stage 3
Cherry and pistachio tarts
Spread it more or less evenly.

Stage 4 - 20 min.
Cherry and pistachio tarts
Bake for around 20 minutes, until the tarts are fully cooked and the pistachio cream well risen.

Turn out onto a wire rack and leave to cool.

Stage 5 - 10 min.
Cherry and pistachio tarts
Melt 40 g apricot glaze and coat the top of the tarts, using a brush.

Stage 6 - 20 min.
Cherry and pistachio tarts
Place the cherries on the glaze without delay, so that they stick.

Brush another coat of glaze on the top.

Your tarts are ready.
Remarks
These tarts can be prepared several hours in advance, even the day before.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe280 RDI=110 %1,540 RDI=150 %1,360 RDI=210 %15,620 RDI=780 %65,380 RDI: 780 %
Per 100 g40 RDI=20 %240 RDI=20 %210 RDI=30 %2,440 RDI=120 %10,220 RDI: 120 %
Per little tarts50 RDI=20 %260 RDI=20 %230 RDI=30 %2,600 RDI=130 %10,900 RDI: 130 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 6 littles tarts : 7.10 €
  • Per little tarts : 1.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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The 2 comments already posted on this recipe
  • Very good idea Louise! Maybe you can also try to dry pistachio by a short stay (5 minutes)in the oven before use.Don't be worry about e-mail, you will have time to later...
    Posted by jh july 7th 2010 at 15:01 n° 2
  • So yummy, I wonder if how it would be to put a bit of pistachio in the sweet crust pastry? Some day I will need to hone my baking skills. Till then, at least I get to feast my eyes on yours! Thanks for sharing, J.HP.S. I'm so sorry I haven't written you back. I was so busy with the Picnic Game on my blog and now, I'm having a problem with my email when it comes to writing. I can read email but oddly, can not write it. Hope you enjoy/enjoyed your vacation!!!
    Posted by Louise july 6th 2010 at 18:51 n° 1
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