Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
143,444 24.7/5 for 3 ratings
Grade this recipe: Last modified on: July 4th 2010
For 6 littles tarts, you will need:
- 1
250 g Sweetcrust pastry (pâte sablée) - 2
200 g Pistachio cream - 3
40 g apricot glaze - 4
150 g Griottine cherries - Total weight: 640 grams
Change those ingredients for: 2 littles tarts 3 littles tarts 6 littles tarts 12 littles tarts 18 littles tarts
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered by a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour | 20 min. | 1 hour 20 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Roll out 250 g Sweetcrust pastry (pâte sablée) and cut circles to line tart tins, moulds or rings.
Preheat the oven to 180°C (360°F).
Preheat the oven to 180°C (360°F).
Stage 2 - 10 min.
Put 1 teaspoonful of pistachio cream in the bottom of each tart case.
Stage 3
Spread it more or less evenly.
Stage 4 - 20 min.
Bake for around 20 minutes, until the tarts are fully cooked and the pistachio cream well risen.
Turn out onto a wire rack and leave to cool.
Turn out onto a wire rack and leave to cool.
Stage 5 - 10 min.
Melt 40 g apricot glaze and coat the top of the tarts, using a brush.
Stage 6 - 20 min.
Place the cherries on the glaze without delay, so that they stick.
Brush another coat of glaze on the top.
Your tarts are ready.
Brush another coat of glaze on the top.
Your tarts are ready.
Remarks
These tarts can be prepared several hours in advance, even the day before.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,580 Kcal or 10,802 Kj | 32 gr | 282 gr | 148 gr |
| 129 % | 12 % | 27 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 403 Kcal or 1,687 Kj | 5 gr | 44 gr | 23 gr |
| 20 % | 2 % | 4 % | 4 % |
| Per little tarts | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 430 Kcal or 1,800 Kj | 5 gr | 47 gr | 25 gr |
| 22 % | 2 % | 4 % | 4 % |
How much will it cost?
- For 6 littles tarts : 7.10 €
- Per little tarts : 1.18 €
Source
Home made.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Lemon and lime custard tart, Pear tart with almond cream, Chocolate tart, Mini almond-morello tarts, ... All |
 | Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: |
| Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Mini almond-morello tarts, Galette de Fougerolles, Piped petits-fours, Individual charlottes with morello cherries, ... All |
| Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Apple semelles (flat apple tarts), Breton strawberry and verbena tart, Raspberry tart, Plum tart "En passant par la Lorraine", ... All |
Other recipes you may also like
![[4 pears salad with vanilla]](/images/vignettes_150/22.jpg)
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.62,0654.2/5 for 20 ratings 37 min.
![[Coconut-vanilla cream for Elsa ]](/images/vignettes_150/313.jpg)
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...70,8013.8/5 for 17 ratings 4 hours 58 min.
![[Express apple tart]](/images/vignettes_150/11.jpg)
![[Passion fruit jellies]](/images/vignettes_150/18.jpg)
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .86,3404/5 for 8 ratings 2 hours 30 min.
![[French croissants]](/images/vignettes_150/91.jpg)
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.101,7114.8/5 for 5 ratings 2 hours 34 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-04-05)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 2 comments or questions on this recipe