1,504 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Cherry and pistachio tarts

A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.

187 K 2× 4.4/5 (29 reviews)

1 hour 20 min. difficulté

Easy

7.10 €

6 littles tarts

4 Ingredients

Last modified on: July 4^th 2010

For this recipe: I want to make it (366×) I made it (367×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 6 littles tarts, you will need:

1 250 g sweetcrust pastry (pâte sablée)
2 200 g pistachio cream
3 40 g apricot glaze
4 150 g Griottine cherries
Total weight: 640 grams

Change these quantities to make:

2 littles tarts 3 littles tarts 6 littles tarts 12 littles tarts 18 littles tarts

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour

Cooking: 20 min.

All in all: 1 hour 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Roll out 250 g sweetcrust pastry (pâte sablée) and cut circles to line tart tins, moulds or rings.

Preheat the oven to 180°C (360°F).

Stage 2 - 10 min.

Put 1 teaspoonful of pistachio cream in the bottom of each tart case.

Stage 3

Spread it more or less evenly.

Stage 4 - 20 min.

Bake for around 20 minutes, until the tarts are fully cooked and the pistachio cream well risen.

Turn out onto a wire rack and leave to cool.

Stage 5 - 10 min.

Melt 40 g apricot glaze and coat the top of the tarts, using a brush.

Stage 6 - 20 min.

Place the cherries on the glaze without delay, so that they stick.

Brush another coat of glaze on the top.

Your tarts are ready.

Remarks

These tarts can be prepared several hours in advance, even the day before.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	280 RDI=110 %	1,540 RDI=150 %	1,360 RDI=210 %	15,620 RDI=780 %	65,380 RDI: 780 %
Per 100 g	40 RDI=20 %	240 RDI=20 %	210 RDI=30 %	2,440 RDI=120 %	10,220 RDI: 120 %
Per little tarts	50 RDI=20 %	260 RDI=20 %	230 RDI=30 %	2,600 RDI=130 %	10,900 RDI: 130 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg, Nuts

How much will it cost?

For 6 littles tarts : 7.10 €
Per little tarts : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Sweetcrust pastry (pâte sablée)

You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Lemon and lime custard tart, Apple-almond shortbread tart, Pear tart with almond cream, Citrus tart, ... See them all 43

Pistachio cream

You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, ... See them all 1

Griottine cherries

Like these other recipes: Galette de Fougerolles, Individual charlottes with morello cherries, Piped petits-fours, Hazelnut and cherry financiers, Black Forest gateau, ... See them all 6

Apricot glaze

Like these other recipes: Pear tart with almond cream, Lemon and lime custard tart, Tarte Bourdaloue, Apple semelles (flat apple tarts), How to glaze a tart , ... See them all 21

Other recipes you may also like

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27^th 2020326 K5 2 hours 25 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17^th 2011369 K4.3 1 hour 15 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.
December 18^th 2018403 K5 40 min.

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21^th 2011758 K3.5 8 min.

Four quarters

It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
February 21^th 2011324 K3.7 1 hour 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Very good idea Louise! Maybe you can also try to dry pistachio by a short stay (5 minutes)in the oven before use.Don't be worry about e-mail, you will have time to later...
Posted by jh july 7^th 2010 at 15:01 n° 2
So yummy, I wonder if how it would be to put a bit of pistachio in the sweet crust pastry? Some day I will need to hone my baking skills. Till then, at least I get to feast my eyes on yours! Thanks for sharing, J.HP.S. I'm so sorry I haven't written you back. I was so busy with the Picnic Game on my blog and now, I'm having a problem with my email when it comes to writing. I can read email but oddly, can not write it. Hope you enjoy/enjoyed your vacation!!!
Posted by Louise july 6^th 2010 at 18:51 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.