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Two-colour cauliflower salad

Name: Two-colour cauliflower salad
Prep time: 18 min
Total time: 18 min
Yield: 4 people
Cuisine: French
Ingredients: 2 cauliflowers; 150 g rémoulette dressing

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.

60 K 4.3/5 (3 reviews)553611

Duration

20 min.

Difficulty

Easy

Last modified on: April 7^th 2019

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 2 cauliflowers
2 150 g rémoulette dressing
Total weight: 2,550 grams

Times for this recipe

Preparation

20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 4 min.

Trim the leaves of both cauliflowers (here I'm using a cauliflower and purple-headed broccoli).

Rinse briefly.

Stage 2 - ⌛ 5 min.

Cut the broccoli into small florets.

Stage 3 - ⌛ 1 min.

Put into a salad bowl.

Stage 4 - ⌛ 5 min.

Do the same with the cauliflower.

Stage 5 - ⌛ 3 min.

Add 150 g rémoulette dressing and mix well.

Your salad is ready.

Remarks

If you don't have rémoulette dressing, a simple mayonnaise or, better still, lemon mayonnaise will do the trick.

You can prepare the cauliflower more quickly with a mandolin, but the result will be less attractive.

Keeping: 1 or 2 days at most in the fridge, in a sealed jar.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	3 g RDI=1 %	12 g RDI=17 %	132 kcal RDI=7 %	555 kJ RDI=7 %
Per person	15 g RDI=24 %	20 g RDI=8 %	78 g RDI=107 %	844 kcal RDI=42 %	3,536 kJ RDI=42 %
Whole recipe	61 g RDI=95 %	81 g RDI=31 %	312 g RDI=427 %	3,378 kcal RDI=169 %	14,143 kJ RDI=169 %