This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
59 K 4.3/5 (3 reviews)
20 min.
Easy
3.80 €
4 people
2 IngredientsLast modified on: April 7th 2019
For 4 people, you will need:
- 1
2 cauliflowers - 2
150 g rémoulette dressing - Total weight: 2,550 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Trim the leaves of both cauliflowers (here I'm using a cauliflower and purple-headed broccoli).
Rinse briefly.
Rinse briefly.
Stage 2 - ⌛ 5 min.
Cut the broccoli into small florets.
Stage 3 - ⌛ 1 min.
Put into a salad bowl.
Stage 4 - ⌛ 5 min.
Do the same with the cauliflower.
Stage 5 - ⌛ 3 min.
Remarks
If you don't have rémoulette dressing, a simple mayonnaise or, better still, lemon mayonnaise will do the trick.
You can prepare the cauliflower more quickly with a mandolin, but the result will be less attractive.
You can prepare the cauliflower more quickly with a mandolin, but the result will be less attractive.
Keeping: 1 or 2 days at most in the fridge, in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 80 RDI=8 % | 310 RDI=50 % | 3,380 RDI=170 % | 14,140 RDI: 170 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 80 RDI=10 % | 840 RDI=40 % | 3,540 RDI: 40 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulette dressing
You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower and avocado salad, ... See them all 1
Cauliflower
Like these other recipes: Gratin "grilled inside", Breton coleslaw, Roasted vegetables with thyme and green sauce, Cauliflower curry, The strange gratin, ... See them all 52
Other recipes you may also like
Rice pudding with fruit and nuts
This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot. These added flavours and textures make an already creamy rice pudding even more delicious. June 18th 201757 K4.5 1 hour 5 min.
Tatin apple diplomat tart
This tart is every bit as good as it looks: a sweetcrust pastry case baked blind, then filled with diplomat cream and topped with apples cooked tatin-style, long and slow in butter and sugar until they caramelize. November 20th 201957 K 2 hours 20 min.
Brussels sprout salad
It might seem unlikely, but Brussels sprouts are very good raw, like in this salad, pepped up with lemon and Parmesan. March 28th 202143 K1 35 min.
Fondant-iced pithivier
The classic French pithivier is a traditional dessert, rather like the Epiphany galette: puff or flaky pastry (pâte feuilletée) filled with almond cream. But there is also an iced cake version called a "pithivier fondant": moist, very simple, and without the puff pastry. Here's how to make it. March 2nd 202241 K 1 hour 60 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013299 K4.6 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.