Two-colour cauliflower salad


Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
49 K 4.3/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: April 7th 2019
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 4 min.
Two-colour cauliflower salad
Trim the leaves of both cauliflowers (here I'm using a cauliflower and purple-headed broccoli).

Rinse briefly.

Stage 2 - 5 min.
Two-colour cauliflower salad
Cut the broccoli into small florets.

Stage 3 - 1 min.
Two-colour cauliflower salad
Put into a salad bowl.

Stage 4 - 5 min.
Two-colour cauliflower salad
Do the same with the cauliflower.

Stage 5 - 3 min.
Two-colour cauliflower salad
Add teaspoon rémoulette dressing and mix well.

Your salad is ready.
Remarks
If you don't have rémoulette dressing, a simple mayonnaise or, better still, lemon mayonnaise will do the trick.

You can prepare the cauliflower more quickly with a mandolin, but the result will be less attractive.
Keeping: 1 or 2 days at most in the fridge, in a sealed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %80 RDI=8 %310 RDI=50 %3,380 RDI=170 %14,140 RDI: 170 %
Per 100 g2 RDI=1 %3 RDI=0 %10 RDI=2 %130 RDI=7 %560 RDI: 7 %
Per person20 RDI=6 %20 RDI=2 %80 RDI=10 %840 RDI=40 %3,540 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Mustard
How much will it cost?
  • For 4 people : 3.80 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chocolate sauce
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
February 21th 2011311 K 24 35 min.
Smooth mixed vegetable soup
Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.
January 3rd 2014350 K4.4 2 hours 3 min.
Mussels marinière
Mussels marinière
This is the most classic way of preparing mussels, simple and delicious.
September 4th 2011218 K5 1 hour 4 min.
Naan
Naan
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
September 25th 2011194 K4 3 hours 45 min.
Franche-Comté sticks
Franche-Comté sticks
Thin baguettes made with Morteau sausage and cancoillotte cheese. The cancoillotte is added in the form of crumbled metton curds (normally melted in milk to make the creamy cancoillotte). Sliced thinly, these sticks make an ideal aperitif snack for sharing with friends.
October 24th 2017116 K4 5 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page