Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
65 K 3.9/5 (15 reviews)
15 min.
Easy
500 g
3 IngredientsLast modified on: April 24th 2019
For 500 g, you will need:
- 1
250 g strawberries - 2
100 g caster sugar - 3
150 g cottage (or curd) cheese - Total weight: 500 grams
Change these quantities to make:
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Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 10 min.
The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.
Stage 2 - 1 min.
Next day, tip the frozen strawberries into a blender goblet, then add 100 g caster sugar and 150 g cottage (or curd) cheese.
Stage 3 - 2 min.
Blend until smooth and evenly mixed.
Stage 4
That's all there is to it. Serve right away.
Remarks
Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 120 RDI=10 % | 6 RDI=1 % | 630 RDI=30 % | 2,640 RDI: 30 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 1 RDI=0 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 500 g : 2.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Fraisier (French strawberry cake), Strawberry sorbet, Strawberry, kiwi and mascarpone verrines, Clear strawberry juice, Fraisier (French strawberry cake), ... See them all 20
Cottage (or curd) cheese
Like these other recipes: Cervelle de Canut, Cottage cheese tart, ... See them all 2
Caster sugar
Like these other recipes: Breton sablé biscuit dough, Citrus tart, Lime (or lemon) curd, Crêpes Suzette, Foie gras cured in salt, ... See them all 357
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