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Strawberry feuilleté

This elegant French dessert is not quite a tart. The base is a circle of puff pastry baked and caramelized, then topped when cold with a thin layer of lime-flavoured confectioner's custard and beautiful fresh strawberries.

16,3564.1/5 for 14 ratings

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Last modified on: May 27^th 2018

For 1 feuilleté, you will need:

1 400 g Lemon Confectioner's Custard
2 4 drops food colouring (optional)
3 200 g Puff or flaky pastry (pâte feuilletée)
4 50 g caster sugar
5 500 g strawberries
6 fresh mint leaves (optional)
Total weight: 1,150 grams

Change those ingredients for: 1 feuilleté 2 feuilletés 3 feuilletés

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
43 min.	43 min.

Keeping: Should be eaten the day it is made.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 30 min.

Lime confectioner's custard

Prepare 400 g Lemon Confectioner's Custard, but using lime rather than the lemon in the original recipe.

When finished, you can add a few drops of green food colouring to the cream if you wish. A slight green tinge looks good against the red of the strawberries.

Stage 2

Prepare a "feuilletage" with 200 g Puff or flaky pastry (pâte feuilletée) and 50 g caster sugar, as shown here.

Stage 3 - 3 min.

Once the puff pastry base is cold, spread the lime confectioner's custard evenly over the top, if possible with a palette knife.

Stage 4 - 10 min.

Arrange the strawberries on top of the custard, allowing your artistic side to express itself...

Stage 5

...and finish with a sprig of fresh mint.

Remarks

It might not look like it, but this recipe is quite technical and does require a certain amount of know-how, especially to cook the puff pastry base perfectly.

Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,744 Kcal or 7,302 Kj	33 gr	203 gr	90 gr
87 %	13 %	19 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
152 Kcal or 636 Kj	3 gr	18 gr	8 gr
8 %	1 %	2 %	1 %

Per feuilleté
Energetic value	Proteins	Carbohydrates	Fats
1,744 Kcal or 7,302 Kj	33 gr	203 gr	90 gr
87 %	13 %	19 %	14 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 feuilleté : 4.89 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Strawberry tart, Eton mess, Quick Strawberry Millefeuille, Fraisier (French strawberry cake), Chouquettes, ... All
	Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Lemon and lime custard tart, Lemon Meringue Pie Verrines, Clafoutis "Marie-Antoinette", ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Vegetable pie, Caramelised apple pie, Tomato and courgette tart, Comtoise tart for Seàn, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Bonnevaux apple tart, Fresh mint ice-cream, Rice pudding with fruit and nuts, Chocolate eclairs, ... All

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