|Preparation||Start to finish|
|43 min.||43 min.|
Lime confectioner's custardPrepare 400 g Lemon Confectioner's Custard, but using lime rather than the lemon in the original recipe.
When finished, you can add a few drops of green food colouring to the cream if you wish. A slight green tinge looks good against the red of the strawberries.
|2||Prepare a "feuilletage" with 200 g Puff or flaky pastry (pâte feuilletée) and 50 g caster sugar, as shown here.|
|3||Once the puff pastry base is cold, spread the lime confectioner's custard evenly over the top, if possible with a palette knife.||3 min.|
|4||Arrange the strawberries on top of the custard, allowing your artistic side to express itself...||10 min.|
|5||...and finish with a sprig of fresh mint.|
For 1 feuilleté : 4.89 €
|Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberry-mint sorbet, Strawberries with mint and cream, Chouquettes, You should not soak strawberries in water, ... [All]|
|Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Lemon Meringue Pie Verrines, Clafoutis "Marie-Antoinette", ... [All]|
|Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Chicken pie, Shallot confit tart, Olive twists, Koulibiak in pie dish, ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, Pancake batter, Soft fruits in sabayon, Pears and caramelised walnut samosas , Pets de nonne, ... [All]|
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