Strawberry feuilleté
This elegant French dessert is not quite a tart. The base is a circle of puff pastry baked and caramelized, then topped when cold with a thin layer of lime-flavoured confectioner's custard and beautiful fresh strawberries.
31K 16 4.1
Last modified on: May 27th 2018
Keywords for this recipe:Puff pastryFeuilletéCaramelizedStrawberriesConfectionner's custardLimeFor 1 feuilleté, you will need:
- 1
400 g Lemon Confectioner's Custard - 2
4 drops food colouring (optional) - 3
200 g Puff or flaky pastry (pâte feuilletée) - 4
50 g caster sugar - 5
500 g strawberries - 6
fresh mint leaves (optional) - Total weight: 1,150 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 43 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Lime confectioner's custard
Prepare 400 g Lemon Confectioner's Custard, but using lime rather than the lemon in the original recipe.When finished, you can add a few drops of green food colouring to the cream if you wish. A slight green tinge looks good against the red of the strawberries.
Stage 2
Prepare a "feuilletage" with 200 g Puff or flaky pastry (pâte feuilletée) and 50 g caster sugar, as shown here.
Stage 3 - 3 min.
Once the puff pastry base is cold, spread the lime confectioner's custard evenly over the top, if possible with a palette knife.
Stage 4 - 10 min.
Arrange the strawberries on top of the custard, allowing your artistic side to express itself...
Stage 5
...and finish with a sprig of fresh mint.
Remarks
It might not look like it, but this recipe is quite technical and does require a certain amount of know-how, especially to cook the puff pastry base perfectly.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Keeping
Should be eaten the day it is made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 968 Kcal or 4,053 Kj | 33 gr | 203 gr | 90 gr |
| 48 % | 13 % | 19 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 84 Kcal or 352 Kj | 3 gr | 18 gr | 8 gr |
| 4 % | 1 % | 2 % | 1 % |
| Per feuilleté | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 968 Kcal or 4,053 Kj | 33 gr | 203 gr | 90 gr |
| 48 % | 13 % | 19 % | 14 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Strawberries: You can check-out other recipes which use it, like for example: Eton mess, Strawberry, kiwi and mascarpone verrines, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry Charlotte, Chouquettes, ... All |
 | Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Clafoutis "Marie-Antoinette", Mini lemon millefeuilles, Lemon and lime custard tart, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Mirlitons, Koulibiak in pie dish, Cheese and tomato tart, Tomato feuilleté with pesto, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clear strawberry juice, Caramelized pear custard tart, How to succeed in making sabayon (syllabub), Apricot jam with vanilla, Choux pastry (pâte à choux), ... All |
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