Strawberry feuilleté
This elegant French dessert is not quite a tart. The base is a circle of puff pastry baked and caramelized, then topped when cold with a thin layer of lime-flavoured confectioner's custard and beautiful fresh strawberries.
9,261 4.1/5
Last modified on: May 27th 2018
For 1 feuilleté, you will need:
- 1 : 400 g Lemon Confectioner's Custard
- 2 : 4 drops food colouring (optional)
- 3 : 200 g Puff or flaky pastry (pâte feuilletée)
- 4 : 50 g caster sugar
- 5 : 500 g strawberries
- 6 : fresh mint leaves (optional)
- Total weight: 1,150 grams
How long does it take?
| Preparation | Start to finish |
|---|---|
| 43 min. | 43 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Lime confectioner's custardPrepare 400 g Lemon Confectioner's Custard, but using lime rather than the lemon in the original recipe.When finished, you can add a few drops of green food colouring to the cream if you wish. A slight green tinge looks good against the red of the strawberries. |
30 min. |
| 2 |  | Prepare a "feuilletage" with 200 g Puff or flaky pastry (pâte feuilletée) and 50 g caster sugar, as shown here. | |
| 3 |  | Once the puff pastry base is cold, spread the lime confectioner's custard evenly over the top, if possible with a palette knife. | 3 min. |
| 4 |  | Arrange the strawberries on top of the custard, allowing your artistic side to express itself... | 10 min. |
| 5 |  | ...and finish with a sprig of fresh mint. |
Remarks
It might not look like it, but this recipe is quite technical and does require a certain amount of know-how, especially to cook the puff pastry base perfectly.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Nutritional information
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How much will it cost?
For 1 feuilleté : 4.89 €
Source: Home made.
More recipes?
This recipe use (among others) | Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberry-mint sorbet, Strawberries with mint and cream, Chouquettes, You should not soak strawberries in water, ... [All] |
 | Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Lemon Meringue Pie Verrines, Clafoutis "Marie-Antoinette", ... [All] |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Chicken pie, Shallot confit tart, Olive twists, Koulibiak in pie dish, ... [All] |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, Pancake batter, Soft fruits in sabayon, Pears and caramelised walnut samosas , Pets de nonne, ... [All] |
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