Two-stage beef chuck

(Found inTexts)
This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.
98K4.3 3 hours 57 min. April 27^th 2017

Purple artichokes braised in white wine

(Found inTexts)
In this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine.
68K4.3 40 min. June 29^th 2014

Penne with purple artichokes

(Found inTexts)
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
65K5 52 min. February 11^th 2016

Leek and Mimolette tart

(Found inTexts)
This baked tart has a shortcrust pastry case, filled with a layer of chopped, braised leeks topped with a bechamel sauce with eggs and Mimolette cheese.
56K4.1 1 hour 16 min. June 9^th 2020

Beef braised in reduced red wine

(Found inTextsStages)
In classic recipes of this kind, the meat is simply cooked in the wine as it comes. This version is different: the red wine is reduced first separately on low heat with herbs, onion and carrot, then the meat is cooked long and slow in this. This method gives the meat a richer, more intense flavour.
48K3.8 3 hours 53 min. March 12^th 2017

Roast pork with sage, cooked in a bag.

(Found inTextsStages)
Pork goes particularly well with sage (true for white meats in general), but in this recipe, we'll bring out these flavours to the full by slow-cooking in a bag. The pork roasting joint is simply salted and peppered before being put in the bag and cooked for hours at low temperature. The delicious...
74K4.6 3 hours 56 min. December 30^th 2019

Potimarron braised in meat jus

(Found inTexts)
This is a very quick and simple recipe which makes an excellent accompaniment for roast meat, for example. It is also a good Sunday night dish.
58K 1 hour 5 min. February 25^th 2018

Duo of slow-cooked pork

(Found inTexts)
Two pork ingredients, smoked sausage and a shoulder joint here, are left to cook slowly on a bed of vegetables and herbs, moistened with a vegetable or poultry stock. This is one of those crafty dishes that can be reheated over and over, getting better each time.
62K 4 hours 49 min. November 18^th 2018

Provençal braised carrots

(Found inTexts)
Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous.
58K 1 hour 14 min. January 27^th 2019

Celeriac in cream and mustard sauce

(Found inTexts)
The celeriac in this dish is cooked in two stages: pan-fried first, then braised in cream with mustard. It can be enjoyed as the main feature with rice or cous-cous, for example, or served to accompany meat.
38K 43 min. December 15^th 2019

Pan-fried fish fillets, braised cabbage with Noilly Prat

(Found inTextsStages)
In this recipe, finely shredded cabbage is braised rapidly, then finished with Noilly Prat and a little cream. This is served to accompany a simple but delicious pan-fried fillet of fish.
29K2 44 min. February 7^th 2021

Bread oven

Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
1.2M3.6 June 3^rd 2024

Advice on heating oven

Construction of a Fayol bread oven: advice on heating and preparing for baking bread.
176K4.0 August 29^th 2023

The different cooking modes

In cooking, cooking means bringing food into contact with a source of heat, to transform it: improving its taste, and sometimes its texture. This contact with the heat source can be achieved in a number of ways: these are the cooking methods, and let's take a look at the main ones.
3055 July 24^th 2024