Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 43 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
103 % | 36 % | 20 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 14 gr | 16 gr |
7 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
103 % | 36 % | 20 % | 36 % |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Paté en croute (terrine in a pie crust), Potimarron and Parmesan tart, Tarte à l'coloche, French custard tart, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Potato and broccoli gratin, Chard and potato gratin, Chilli chicken and spinach gratin, Scallops au gratin, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Broad bean salad with Parmesan, Scallops with sorrel and Noilly Prat, Spiced butternut gratin, Small ratatouille with , ... All |
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