Leek and Mimolette tart
This baked tart has a shortcrust pastry case, filled with a layer of chopped, braised leeks topped with a bechamel sauce with eggs and Mimolette cheese.
33,8814/5 for 19 ratings
Grade this recipe: Last modified on: June 9th 2020
For 1 tart, you will need:
- 0
3 leeks - 1
4 tablespoons olive oil - 2
250 g Bechamel sauce - 3
2 eggs - 4
150 g Mimolette - 5
300 g Shortcrust pastry (pâte brisée) - 6
salt - 7
pepper - Total weight: 1,520 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 43 min. | 1 hour 16 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 8 min.
Prepare 3 leeks and chop finely.
Pour 4 tablespoons olive oil into a large saucepan on medium heat, add the leeks, stir and cover. Turn the heat right down and leave to cook gently in their own juices.
As soon as the leeks are cooked (about 8 minutes), take the lid off, remove form the heat, salt and pepper, then set aside.
Pour 4 tablespoons olive oil into a large saucepan on medium heat, add the leeks, stir and cover. Turn the heat right down and leave to cook gently in their own juices.
As soon as the leeks are cooked (about 8 minutes), take the lid off, remove form the heat, salt and pepper, then set aside.
Stage 2 - 10 min.
Prepare 250 g Bechamel sauce.
Stage 3 - 2 min.
Take off the heat and add 2 eggs while beating.
Stage 4 - 2 min.
Add 150 g Mimolette and mix again.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 12 min.
Stage 6 - 2 min.
Pour the bechamel sauce on top and spread evenly.
Stage 7 - 5 min.
If you have time, decorate the top with small pieces of Mimolette.
Stage 8 - 35 min.
Bake for about 35 minutes.
Remarks
This works best with Mimolette, preferably aged, but if you don't have any, use any other cheese you like (Comté, Gruère, Cheddar, etc.).
You can bake the emplty pastry base blind for 10 minutes to make it crisper, but this is not essential.
You can bake the emplty pastry base blind for 10 minutes to make it crisper, but this is not essential.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
| 103 % | 36 % | 20 % | 36 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 136 Kcal or 569 Kj | 6 gr | 14 gr | 16 gr |
| 7 % | 2 % | 1 % | 2 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
| 103 % | 36 % | 20 % | 36 % |
How much will it cost?
- For 1 tart : 7.85 €
Note : These prices are only approximate.
Source
From Bertrand Simon.More recipes?
This recipe uses (among others) | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Rata-tart, Paté en croute (terrine in a pie crust), Mexican tart, Gisèle's Pasties, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Spinach on toast with bechamel, Spinach Croque-monsieur , Chard and potato gratin, Moussaka, ... All |
| Mimolette: You can check-out other recipes which use it, like for example: Pea and avocado salad, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Confit of carrots with bacon, Pork chops with a duo of brassicas, Scallop and leek pancakes, Polenta, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.75,1615/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.73,7704.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.77,299 24.5/5 for 12 ratings 1 hour 2 min.
Caramelised apple pie
Apple pie made with caramelised apples.68,2324.3/5 for 18 ratings 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.67,4344.3/5 for 15 ratings 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-09-27)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question