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Leek and Mimolette tart

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This baked tart has a shortcrust pastry case, filled with a layer of chopped, braised leeks topped with a bechamel sauce with eggs and Mimolette cheese.

30,0814/5 for 19 ratings

Grade this recipe:

54321

Last modified on: March 22^th 2015

For 1 tart, you will need:

• 1 3 leeks
• 2 4 tablespoons olive oil
• 3 250 g Bechamel sauce
• 4 2 eggs
• 5 150 g grated cheese
• 6 300 g Shortcrust pastry (pâte brisée)
• 7 salt
• 8 pepper
• Total weight: 1,520 grams

Change those ingredients for: 1 tart 2 tarts 3 tarts

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	43 min.	1 hour 16 min.

Keeping: A few days in the fridge, covered with plastic film.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 8 min.

Prepare 3 leeks and chop finely.

Pour 4 tablespoons olive oil into a large saucepan on medium heat, add the leeks, stir and cover. Turn the heat right down and leave to cook gently in their own juices.

As soon as the leeks are cooked (about 8 minutes), take the lid off, remove form the heat, salt and pepper, then set aside.

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Stage 2 - 10 min.

Prepare 250 g Bechamel sauce.

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Stage 3 - 2 min.

Take off the heat and add 2 eggs while beating.

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Stage 4 - 2 min.

Add 150 g grated cheese (Mimolette if possible) and mix again.

Preheat the oven to 390°F (200°C).

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Stage 5 - 12 min.

Roll out the pastry and line the tart tin or mould.

Spread the leeks evenly in the bottom.

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Stage 6 - 2 min.

Pour the bechamel sauce on top and spread evenly.

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Stage 7 - 5 min.

If you have time, decorate the top with small pieces of Mimolette.

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Stage 8 - 35 min.

Bake for about 35 minutes.

Remarks

This works best with Mimolette, preferably aged, but if you don't have any, use any other cheese you like (Comté, Gruère, Cheddar, etc.).

You can bake the emplty pastry base blind for 10 minutes to make it crisper, but this is not essential.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,085 Kcal or 8,729 Kj	89 gr	218 gr	237 gr
104 %	34 %	21 %	36 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
137 Kcal or 574 Kj	6 gr	14 gr	16 gr
7 %	2 %	1 %	2 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
2,085 Kcal or 8,729 Kj	89 gr	218 gr	237 gr
104 %	34 %	21 %	36 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 1 tart : 4.85 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Salmon and spinach quiche, Rata-tart, French custard tart, Mexican tart, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Spinach Croque-monsieur , Montlebon toast, Bolognaise lasagne, Moussaka, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Stuffed artichokes au gratin, Cheese Soufflé, Potimarron (chestnut pumpkin) "au gratin", Enchiladas, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Potimarron and Parmesan tart, Ramekins of duchess potatoes, Scallops with green asparagus tips and parmesan, Tomato meat balls, ... All

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