Leek and Mimolette tart
This baked tart has a shortcrust pastry case, filled with a layer of chopped, braised leeks topped with a bechamel sauce with eggs and Mimolette cheese.
32,7294/5 for 19 ratings
Grade this recipe: Last modified on: June 9th 2020
For 1 tart, you will need:
- 0
3 leeks - 1
4 tablespoons olive oil - 2
250 g Bechamel sauce - 3
2 eggs - 4
150 g Mimolette - 5
300 g Shortcrust pastry (pâte brisée) - 6
salt - 7
pepper - Total weight: 1,520 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 43 min. | 1 hour 16 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 8 min.
Prepare 3 leeks and chop finely.
Pour 4 tablespoons olive oil into a large saucepan on medium heat, add the leeks, stir and cover. Turn the heat right down and leave to cook gently in their own juices.
As soon as the leeks are cooked (about 8 minutes), take the lid off, remove form the heat, salt and pepper, then set aside.
Pour 4 tablespoons olive oil into a large saucepan on medium heat, add the leeks, stir and cover. Turn the heat right down and leave to cook gently in their own juices.
As soon as the leeks are cooked (about 8 minutes), take the lid off, remove form the heat, salt and pepper, then set aside.
Stage 2 - 10 min.
Prepare 250 g Bechamel sauce.
Stage 3 - 2 min.
Take off the heat and add 2 eggs while beating.
Stage 4 - 2 min.
Add 150 g Mimolette and mix again.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 12 min.
Stage 6 - 2 min.
Pour the bechamel sauce on top and spread evenly.
Stage 7 - 5 min.
If you have time, decorate the top with small pieces of Mimolette.
Stage 8 - 35 min.
Bake for about 35 minutes.
Remarks
This works best with Mimolette, preferably aged, but if you don't have any, use any other cheese you like (Comté, Gruère, Cheddar, etc.).
You can bake the emplty pastry base blind for 10 minutes to make it crisper, but this is not essential.
You can bake the emplty pastry base blind for 10 minutes to make it crisper, but this is not essential.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
| 103 % | 36 % | 20 % | 36 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 136 Kcal or 569 Kj | 6 gr | 14 gr | 16 gr |
| 7 % | 2 % | 1 % | 2 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
| 103 % | 36 % | 20 % | 36 % |
How much will it cost?
- For 1 tart : 7.85 €
Note : These prices are only approximate.
Source
From Bertrand Simon.More recipes?
This recipe uses (among others) | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: French custard tart, Salmon and leek fondue tart, Rata-tart, Paté en croute (terrine in a pie crust), Salmon and spinach quiche, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Potato and broccoli gratin, Italian style gratin, Bolognaise lasagne, Croque-monsieur, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked salmon fillet, Eggs meurette, Simple mushroom salad with thyme and lemon, 3 ways, Creamy risotto with vegetables , Tomato omelette, ... All |
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