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Leek and Mimolette tart

This baked tart has a shortcrust pastry case, filled with a layer of chopped, braised leeks topped with a bechamel sauce with eggs and Mimolette cheese.

23,2734/5 for 19 ratings

Last modified on: March 22^th 2015

For 1 tart, you will need:

1 3 leeks
2 4 tablespoons olive oil
3 250 g Bechamel sauce
4 2 eggs
5 150 g grated cheese
6 300 g Shortcrust pastry (pâte brisée)
7 salt
8 pepper
Total weight: 1,520 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
33 min.	43 min.	1 hour 16 min.

Keeping:

A few days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 8 min.

Leek and Mimolette tart : Photo of step #1

Prepare 3 leeks and chop finely.

Pour 4 tablespoons olive oil into a large saucepan on medium heat, add the leeks, stir and cover. Turn the heat right down and leave to cook gently in their own juices.

As soon as the leeks are cooked (about 8 minutes), take the lid off, remove form the heat, salt and pepper, then set aside.

Stage 2 - 10 min.

Leek and Mimolette tart : Photo of step #2

Prepare 250 g Bechamel sauce.

Stage 3 - 2 min.

Leek and Mimolette tart : Photo of step #3

Take off the heat and add 2 eggs while beating.

Stage 4 - 2 min.

Leek and Mimolette tart : Photo of step #4

Add 150 g grated cheese (Mimolette if possible) and mix again.

Preheat the oven to 390°F (200°C).

Stage 5 - 12 min.

Leek and Mimolette tart : Photo of step #5

Roll out the pastry and line the tart tin or mould.

Spread the leeks evenly in the bottom.

Stage 6 - 2 min.

Leek and Mimolette tart : Photo of step #6

Pour the bechamel sauce on top and spread evenly.

Stage 7 - 5 min.

Leek and Mimolette tart : Photo of step #7

If you have time, decorate the top with small pieces of Mimolette.

Stage 8 - 35 min.

Leek and Mimolette tart : Photo of step #8

Bake for about 35 minutes.

Remarks

This works best with Mimolette, preferably aged, but if you don't have any, use any other cheese you like (Comté, Gruère, Cheddar, etc.).

You can bake the emplty pastry base blind for 10 minutes to make it crisper, but this is not essential.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 11.41 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Potimarron and Parmesan tart, French custard tart, Rata-tart, Deep leek and potato quiche, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Croque-monsieur, Spinach Croque-monsieur , Potato and broccoli gratin, Spinach on toast with bechamel, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Breton Pie, Quick stuffed courgettes, Potimarron (chestnut pumpkin) "au gratin", Algerian brik rolls, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Coq au vin, Small ratatouille with , Red mullet fillets with a reduced white-wine sauce, Hot tomato sauce, ... All

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