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Stage 1 -
and chop finely.
Pour 4 tablespoons
into a large saucepan on medium heat, add the leeks, stir and cover. Turn the heat right down and leave to cook gently in their own juices.
As soon as the leeks are cooked (about 8 minutes), take the lid off, remove form the heat, salt and pepper, then
Stage 2 -
Stage 3 -
Take off the heat and add 2
Stage 4 -
Add 150 g
(Mimolette if possible) and mix again.
Preheat the oven to 390°F (200°C).
Stage 5 -
the pastry and line the tart tin or mould.
Spread the leeks evenly in the bottom.
Stage 6 -
Pour the bechamel sauce on top and spread evenly.
Stage 7 -
If you have time, decorate the top with small pieces of Mimolette.
Stage 8 -
Bake for about 35 minutes.
This works best with Mimolette, preferably aged, but if you don't have any, use any other cheese you like (Comté, Gruère, Cheddar, etc.).
You can bake the emplty pastry base
for 10 minutes to make it crisper, but this is not essential.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Rata-tart, Potimarron and Parmesan tart, French custard tart, Deep leek and potato quiche, ... All Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Spinach and hard-boiled egg gratin, Croque-monsieur, Spinach Croque-monsieur , Ham "friand" pie, ... All Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Croque-monsieur, Gougères, Hachis parmentier : meat with mashed potato and cheese, Cheese Soufflé, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Gisèle's Pasties, Mushroom and artichoke omelette, Pizza dough, Scallops au gratin, ... All News list of cooking-ez.com
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