Recipes: 11 results
Cherry clafoutis
(Found inTextsStages)A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
June 19th 2011144 K4.3 1 hour 20 min.
Apple Batter Puddings
(Found inTexts)Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
March 30th 201660 K4.7 45 min.
Vegetable clafoutis
(Found inTextsStages)Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven. Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.
September 28th 201682 K4.7 1 hour 35 min.
Apple and almond gratin
(Found inTexts)Imagine a gratin, but sweet, made with apples and toasted ground almonds. This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
February 8th 201762 K4.6 1 hour 5 min.
Clafoutis "Marie-Antoinette"
(Found inTexts)This "Marie-Antoinette" clafoutis is a lighter version of the traditional fruit-in-batter baked dessert, almost a soufflé, with apples and lemon. The apples are sautéed in butter and Calvados, then combined with a lemon-flavoured confectioner's custard, lightened with raw meringue. This mixture is then baked rapidly in the oven. The result is a very light and delicate dessert with a harmonious blend of apple and lemon flavours.
November 1st 201756 K4.9 1 hour 20 min.
Creamy plum and pear clafoutis
(Found inTextsStages)Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
November 3rd 201861 K3 55 min.
Clafoutis-style plum financier
(Found inTexts)The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
May 17th 202040 K 1 hour 2 min.
Financier batter
(Found inTexts)This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
April 14th 2020345 K4.6 15 min.
Apricot and pistachio clafoutis
(Found inTextsStages)For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
September 3rd 202322 K 1 hour 20 min.
Clafoutis batter
(Found inTextsStages)Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking. Here's a recipe for clafoutis batter, which you can use with any fruit you like.
August 27th 202528 K5 6 min.
Apricot clafoutis with almond cream
(Found inTextsStages)For this recipe for apricot clafoutis, we start in the classic way, with fruit and pastry, but halfway through baking, we place a thin layer of almond cream on top. The almond cream will add to the softness of the clafoutis, and after baking, a delicious colored crust for a very, very tasty clafoutis.
August 31th 20251,423 1 hour 2 min.
Blog articles: 1 results
Cherry clafoutis, with or without pits?
When it comes to cherry clafoutis recipes, there's often a camp of those who argue that you absolutely have to leave the stones in because it tastes better, and the other camp (myself included) who prefer cherries without stones, which makes a much more pleasant clafoutis to eat. But is it true...June 29th 20251,4955