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Creamy plum and pear clafoutis

Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.
70 K 3.4/5 (8 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix4.00 € pour combien6 people ingredients4 Ingredients
Keywords:
Last modified on: November 3rd 2018
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For 6 people, you will need:
  • 1 clafoutis batter 550 g clafoutis batter
  • 2 pear eau-de-vie 2 tablespoons pear eau-de-vie
  • 3 plums 250 g plums
  • 4 Pears 4 Pears
  • Total weight: 1,550 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Creamy plum and pear clafoutis : Stage 1
Prepare 550 g clafoutis batter and add 2 tablespoons pear eau-de-vie.

Preheat your oven to 180°C (360°F).
Stage 2 - ⌛ 5 min.
Creamy plum and pear clafoutis : Stage 2

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.
Stage 3 - ⌛ 8 min.
Creamy plum and pear clafoutis : Stage 3
Lay the 4 Pears on top, peeled and cut into small pieces.
Stage 4 - ⌛ 3 min.
Creamy plum and pear clafoutis : Stage 4
Then a second layer of plums.
Stage 5 - ⌛ 2 min.
Creamy plum and pear clafoutis : Stage 5
Pour the clafoutis batter over.
Stage 6 - ⌛ 30 min.
Creamy plum and pear clafoutis : Stage 6

Cooking

Bake for about 30 minutes.
Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping: Several days in the fridge, covered in plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe167 RDI=258 %1,231 RDI=465 %639 RDI=876 %2,573 RDI=129 %10,774 RDI: 129 %
Per 100 g10 RDI=17 %79 RDI=30 %41 RDI=57 %166 RDI=8 %695 RDI: 8 %
Per person27 RDI=43 %205 RDI=77 %106 RDI=146 %428 RDI=21 %1,796 RDI: 21 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Gluten
How much will it cost?
  • For 6 people : 4.50 €
  • Per person : 0.75 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clafoutis batter
Clafoutis batter

You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Cherry clafoutis, Apricot clafoutis with almond cream, ... See them all 3

Plums
Plums

Like these other recipes: Stewed plums, How to freeze plums, Jelly-style plum jam, Autumn apple and plum crumble pie, Smart plum tart, ... See them all 11

Pears
Pears

Like these other recipes: Pear and lime meringue pie, 4 pears salad with vanilla, Dijonnaise pear cake, Belle-helene in a glass, Fruit salad, ... See them all 20

Pear eau-de-vie
Pear eau-de-vie

Like these other recipes: Pear charlotte, Pear sorbet, 4 pears salad with vanilla, ... See them all 3

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