This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Vegetable clafoutis
Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven.
Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.
Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.
91 K 4.6/5 (22 reviews)
1 hour 35 min.
Easy
6.05 €
6 people
13 IngredientsLast modified on: September 28th 2016
500 g 
3 tablespoons 
500 g 
1 
100 g cured ham
2 
200 g 
80 g 
30 g 
Times for this recipe
Preparation: 40 min.
Cooking: 55 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 25 min.
Stage 2 - ⌛ 3 min.
Dice 100 g cured ham (use smoked if you like). Set aside.
Stage 3 - ⌛ 7 min.
Pour 3 tablespoons olive oil into a large frying pan on high hear.
When really hot, add the diced carrots and cook until tender.
Check the seasoning.
Transfer onto a plate.
When really hot, add the diced carrots and cook until tender.
Check the seasoning.
Transfer onto a plate.
Stage 4 - ⌛ 5 min.
Pour another 3 tablespoons olive oil into the same pan, still on high heat.
When hot, add the courgettes and cook until tender, then Check the seasoning.
Transfer onto a plate.
When hot, add the courgettes and cook until tender, then Check the seasoning.
Transfer onto a plate.
Stage 5 - ⌛ 4 min.
Still using the same pan, fry the diced ham in 2 tablespoons olive oil.
Stage 6 - ⌛ 2 min.
When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring.
Stage 7 - ⌛ 2 min.
Put the carrots and courgettes back in the pan and stir well to mix all the flavours.
Stage 8 - ⌛ 2 min.
Tip the vegetable mixture into a buttered gratin dish and spread in an even layer.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 9 - ⌛ 4 min.
Prepare the savoury clafoutis mixture by mixing 2 eggs, 200 g liquid cream, 80 g grated cheese and 30 g flour. Pepper and salt moderately (the ham and cheese are already quite salty).
Stage 10 - ⌛ 2 min.
Pour the mixture into the dish...
Stage 11 - ⌛ 35 min.
...and bake for about 35 minutes.
Serve hot or warm.
Serve hot or warm.
Remarks
For the grated cheese, I recommend Comté (as usual), but any other cheese you prefer will work just fine.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 90 RDI=8 % | 260 RDI=40 % | 2,890 RDI=140 % | 12,090 RDI: 140 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 10 RDI=2 % | 160 RDI=8 % | 690 RDI: 8 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 40 RDI=6 % | 480 RDI=20 % | 2,020 RDI: 20 % |
How much will it cost?
- For 6 people : 6.10 €
- Per person : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Courgette
Like these other recipes: Minestrone, Small ratatouille with , Fish fillet in express cooking envelope, Small green vegetables in Mornay sauce, Paimpol salad, ... See them all 49
Carrot
Like these other recipes: Coleslaw, Tender roasted carrots with avocado mayonnaise, Beef braised in reduced red wine, Blanquette of veal, How to slow cook meat, ... See them all 70
Liquid cream
Like these other recipes: Tandoori-flavoured chicken with leeks, Spaghetti with mussels and basil, Creamy cauliflower with smoked salmon, Green beans "Napoléon", Celeriac in cream and mustard sauce, ... See them all 174
Cured ham
Like these other recipes: Sliced cauliflower with 3 cheeses, New York style pasta, Bistro-style beetroot salad, Leek and Jerusalem artichoke soup, Pasta with pesto and preserved tomatoes, ... See them all 14
Other recipes you may also like
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your hands. Please note that it's very important to make it several hours before using it, if possible the day before, as then it's much easier to work. July 1st 2019506 K 23.8 35 min.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. December 31th 20131.18 M 13.4 45 min.
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way. July 12th 2023823 K 143.5 1 hour 20 min.
Lettuce "chiffonade"
Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons. February 21th 2011240 K 15 35 min.
Spinach and hard-boiled egg gratin
In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese. December 18th 2013163 K4.7 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.