Recipes: 14 results
Maroilles cheese quiche
(Found inTexts)Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
October 22th 2026274 K 34.7 2 hours 30 min.
Sarladaise potatoes
(Found inTexts)Potatoes fried in a little goose fat, with a mixture of chopped parsley, garlic and shallot added just before serving. Greedy folks (like me) melt a few thin slices of foie gras over the top.
October 22th 2026265 K4.7 1 hour 25 min.
Liège waffles
(Found inTexts)Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
October 15th 2026284 K5 1 hour 55 min.
Comtoise stuffed tomatoes
(Found inTexts)These stuffed tomatoes are a bit special: the stuffing is made with Morteau sausage, onions, rice and cancoilotte cheese.
October 30th 202673 K4.1 1 hour 40 min.
Truffade
(Found inTexts)Truffade is a traditional dish from France's Auvergne region. It is made with potatoes and local cheese. Truffade originated in the mountains and is a proper winter dish, quite rich and delicious. This recipe, like with all traditional food, comes in many versions: different cheeses, ways to cook the potatoes, with or without bacon, onions or garlic. This is my version, using pre-cooked potatoes, lardons and that delicious cheese from the Auvergne, Saint-Nectaire. Despite the name, truffade has...
October 29th 202681 K4.3 1 hour 10 min.
Flognarde
(Found inTexts)Flognarde is a dessert that originated in France's Limousin region. The recipe is very simple: a vanilla-flavoured egg custard, thickened with flour, and sometimes made with seasonal fruit (apples, cherries, pears...). This is a very old recipe that has come down to us virtually unchanged since medieval times.
October 27th 2026109 K4 50 min.
Armagnac marzipan
(Found inTexts)Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.
October 31th 202669 K4.8 9 min.
Roscoff salad
(Found inTexts)This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
October 31th 202667 K 2 35 min.
Truffade original
(Found inTextsStages)Truffade is a traditional dish from the Auvergne region of France. It is simple and delicious: potatoes are cooked slowly in a covered pan, then sliced local cheese is melted in towards the end of cooking.
November 1st 202658 K 1 hour 35 min.
Auvergne gratin
(Found inTexts)Cauliflower, green cabbage, potatoes and of course Saint-Nectaire for this gratin with Auvergne flavors.
November 5th 202634 K 1 hour 50 min.
Comtoise tart for Seàn
(Found inStages)This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!
October 27th 202698 K4.2 1 hour 50 min.
Household cake (Gâteau de ménage)
(Found inComments)A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".
October 15th 2026544 K 65 3 hours 60 min.
Blog articles: 1 results
It's never easy to find the right wine to serve with the dish you've just cooked for your guests, because we're not all amateur sommeliers, and then there are so many possible choices in wines that "the perfect match" seems like a distant utopia, almost impossible to obtain. Add to that a lot of...
April 7th 202012 K4.7
April 7th 202012 K4.7