Cooking-ez.com

1,527 easy and fully explained recipes, with +66K photos and 78 videos

Ardéchois

Ardéchois
Ardéchois is a deliciously moist regional cake with chestnut cream.
11 K 1/5 (1 reviews)
Grade this recipe:
duree1 hour difficultéEasy prix3.20 € pour combien1 cake ingredients9 Ingredients
Keywords:
Last modified on: April 6th 2025
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 cake, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.
Ardéchois : Stage 1
Melt (microwave or bain-marie) 100 g butter, and set aside.
Stage 2 - ⌛ 3 min.
Ardéchois : Stage 2
Preheat oven to 160°C (320°F).

Pour 2 eggs and 50 g caster sugar into a bowl and whisk to combine.
Stage 3 - ⌛ 4 min.
Ardéchois : Stage 3
Pour in the melted butter, 200 g sweet chestnut purée (crème de marrons) and 1 tablespoon rum.

Mix well.

Note: Keep the butter container for buttering the mould in step 6.
Stage 4 - ⌛ 4 min.
Ardéchois : Stage 4
Sift 100 g flour, 3 g baking powder and 2 pinches salt into the bowl.
Stage 5 - ⌛ 1 min.
Ardéchois : Stage 5
Mix well again.
Stage 6 - ⌛ 5 min.
Ardéchois : Stage 6
Brush a 20 cm (8-inch) diameter mould with butter, using the melted butter from step 1 if possible, and place a circle of baking paper on the bottom. This is not essential, but it makes unmoulding much easier.
Stage 7 - ⌛ 1 min.
Ardéchois : Stage 7
Pour the batter into the mould.
Stage 8 - ⌛ 40 min.
Ardéchois : Stage 8
Bake for approximately 40 minutes (check after 35 minutes).
Stage 9
Ardéchois : Stage 9
Leave to cool, and decorate with powdered sugar if desired.
Remarks
For an even more distinctive version, replace half the flour with chestnut flour.

You can replace the rum with whisky, which goes very well with chestnuts.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: After Hervé cuisine
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %270 RDI=30 %100 RDI=20 %2,110 RDI=110 %8,830 RDI: 110 %
Per 100 g4 RDI=2 %50 RDI=5 %20 RDI=3 %380 RDI=20 %1,600 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Gluten
How much will it cost?
  • For 1 cake : 3.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet chestnut purée (crème de marrons)
Sweet chestnut purée (crème de marrons)

Like these other recipes: Mini Mont-Blanc choux puffs, Like MaronSui's, Chestnut Fudge Cupcakes, Chestnut moelleux, Rice pudding with chestnuts and poached pears, ... See them all 10

Butter
Butter

Like these other recipes: Leek and tuna loaf, Melting Epoisses on toast , Spicy roast cauliflower gratin, Autumn apple and plum crumble pie, Warm salad of potatoes and purple artichokes, ... See them all 480

Flour
Flour

Like these other recipes: Clementine cake, Leek and tuna loaf, Moist Lemon Cake, Oat shortbread biscuits, Mouna, ... See them all 206

Caster sugar
Caster sugar

Like these other recipes: Sweetcrust pastry (pâte sablée), Citrus tart, Saint Honoré cake, Confit of quinces in Macvin, Pear, grapefruit and pistachio tart, ... See them all 364

Other recipes you may also like
Strawberries with mint and cream
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
February 21th 2011256 K5 1 hour 30 min.
Deep leek and potato quiche
Deep leek and potato quiche
The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
April 17th 202283 K 1 hour 40 min.
Sorrel pesto
Sorrel pesto
Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
April 7th 202424 K 30 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025352 K5 1 hour 15 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011370 K4.0 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page