Cooking-ez.com

1,540 easy and fully explained recipes, with +66K photos and 78 videos

Ardéchois

Ardéchois
Ardéchois is a deliciously moist regional cake with chestnut cream.
12 K 1/5 (1 reviews)
Grade this recipe:
duree1 hour difficultéEasy prix3.20 € pour combien1 cake ingredients9 Ingredients
Keywords:
Last modified on: April 6th 2025
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 cake, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.
Ardéchois : Stage 1
Melt (microwave or bain-marie) 100 g butter, and set aside.
Stage 2 - ⌛ 3 min.
Ardéchois : Stage 2
Preheat oven to 160°C (320°F).

Pour 2 eggs and 50 g caster sugar into a bowl and whisk to combine.
Stage 3 - ⌛ 4 min.
Ardéchois : Stage 3
Pour in the melted butter, 200 g sweet chestnut purée (crème de marrons) and 1 tablespoon rum.

Mix well.

Note: Keep the butter container for buttering the mould in step 6.
Stage 4 - ⌛ 4 min.
Ardéchois : Stage 4
Sift 100 g flour, 3 g baking powder and 2 pinches salt into the bowl.
Stage 5 - ⌛ 1 min.
Ardéchois : Stage 5
Mix well again.
Stage 6 - ⌛ 5 min.
Ardéchois : Stage 6
Brush a 20 cm (8-inch) diameter mould with butter, using the melted butter from step 1 if possible, and place a circle of baking paper on the bottom. This is not essential, but it makes unmoulding much easier.
Stage 7 - ⌛ 1 min.
Ardéchois : Stage 7
Pour the batter into the mould.
Stage 8 - ⌛ 40 min.
Ardéchois : Stage 8
Bake for approximately 40 minutes (check after 35 minutes).
Stage 9
Ardéchois : Stage 9
Leave to cool, and decorate with powdered sugar if desired.
Remarks
For an even more distinctive version, replace half the flour with chestnut flour.

You can replace the rum with whisky, which goes very well with chestnuts.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: After Hervé cuisine
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %270 RDI=30 %100 RDI=20 %2,110 RDI=110 %8,830 RDI: 110 %
Per 100 g4 RDI=2 %50 RDI=5 %20 RDI=3 %380 RDI=20 %1,600 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Gluten
How much will it cost?
  • For 1 cake : 3.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet chestnut purée (crème de marrons)
Sweet chestnut purée (crème de marrons)

Like these other recipes: Chestnut Fudge Cupcakes, Chestnut and hazelnut biscuits, Mini Mont-Blanc choux puffs, Rice pudding with chestnuts and poached pears, Chestnut mousse in a whipper , ... See them all 10

Butter
Butter

Like these other recipes: Purée of Jerusalem artichokes with foie gras, Galette berrichone, Diplomat cream, Little apple and verbena tarts, Chocolate-chestnut cream cake, ... See them all 484

Flour
Flour

Like these other recipes: Crackers, Chocolate cake, Kouign-amann brioche, Fillet of beef in a rosemary crust, Arlesian Biscuits, ... See them all 208

Caster sugar
Caster sugar

Like these other recipes: Chocolate eclairs, Strawberry feuilleté, Sesame cookies, Crème caramel, Coffee custard, ... See them all 367

Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025354 K5 1 hour 15 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016256 K4.4 2 hours 2 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011299 K4.2 1 hour 4 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011380 K4.3 1 hour 15 min.
Fruit coulis (fruit purée)
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it.
October 20th 2012796 K 43 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page