Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
70,007 24.0/5
Last modified on: February 21th 2011
Cooking | Start to finish |
---|---|
3 min. | 3 min. |
For : 0.10 €
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Pork chops in the oven, Quiche Lorraine, Fish in a seed crust, Taos hotpot, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Galette Charentaise, Milk rolls, Diamond biscuits, How to fry eggs well, ... All |
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