|Cooking||Start to finish|
|3 min.||3 min.|
|1||To avoid this, you can add a little oil to the butter which allows you to raise the temperature further. But this is not always an appropriate method as sometimes it's not desirable to use oil (for a dessert for exemple).
It's well worth making clarified butter.
For : 0.10 €
|Butter: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Sorrel soup, Flamiche, Scrambled eggs (Oeufs brouillés), Dublin fruit scones, ... All|
|Oil: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Warm scallop and cabbage salad, Cocotte eggs with Comté, Taos hotpot, Taos hotpot, ... All|
Sign up to receive the latest recipes (next batch due to be sent on 2018-12-16)