How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
70,007 24.0/5
Last modified on: February 21th 2011
You will need:
How long does it take?
| Cooking | Start to finish |
|---|---|
| 3 min. | 3 min. |
Step by step recipe
Stage 1
3 min. To avoid this, you can add a little oil to the butter which allows you to raise the temperature further. But this is not always an appropriate method as sometimes it's not desirable to use oil (for a dessert for exemple).It's well worth making clarified butter.
Nutritional information
How much will it cost?
For : 0.10 €
Source: Home made.
More recipes?
This recipe use (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Pork chops in the oven, Quiche Lorraine, Fish in a seed crust, Taos hotpot, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Galette Charentaise, Milk rolls, Diamond biscuits, How to fry eggs well, ... All |
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