|Preparation||Resting||Cooking||Start to finish|
|30 min.||2 hours||10 min.||2 hours 40 min.|
Marinate the tunaCut 300 g fish fillet (preferably tuna) into large dice.
|2||Prepare the marinade by mixing 2 tablespoons soy sauce, 3 tablespoons vinegar, 2 tablespoons olive oil and pepper.
Add the cubes of tuna to the marinade, mix well, cover and leave in the fridge to marinate for 2 hours.
Note: This marinade can be made the day before.
Coat the tuna cubesPut 4 tablespoons curry powder on a small plate.
Put 4 tablespoons breadcrumbs on another small plate.
Beat 2 eggs quickly in a small bowl.
|4||Dip a cube of tuna in the beaten egg.|
|5||Roll in curry powder until well coated.|
|6||Prepare all the tuna cubes like this.||10 min.|
|7||Dip a cube in the beaten egg again.|
|8||Roll in breadcrumbs until well coated.|
|9||Coat all the tuna cubes like this.||10 min.|
|10||Pour 8 tablespoons oil into a frying pan on medium heat. fry the cubes until browned all over.
Serve without delay with a salad of grated carrot, for example.
For 4 people : 7.33 €
Per person : 1.83 €
|Fish fillet: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Rolls of fish in smoked ham, "Land and sea" kebabs, Fish fillet with preserved lemons, Nicholas's fish, ... [All]|
|Oil: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Mayonnaise, Roquefort sauce, Cocotte eggs with Comté, Gratin du Nord, ... [All]|
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