Jam doughnuts
These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.
128,0864.5/5 for 15 ratings
Grade this recipe: Last modified on: May 27th 2011
For 15 doughnuts, you will need:
- 0
250 ml milk - 1
50 g caster sugar - 2
10 g Vanilla sugar - 3
500 g flour - 4
50 g butter - 5
2 eggs - 6
20 g yeast - 7
1 pinch salt - 8
100 g jam - 9
icing sugar - Total weight: 1,080 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 15 min.
Stage 3 - 2 hours
Start kneading on slow speed, pouring in the milk and sugar mixture in a thin stream.
Continue kneading for 5 minutes until the dough is smooth and evenly mixed.
Cover the bowl and leave in a warm place to rise for 2 hours.
Continue kneading for 5 minutes until the dough is smooth and evenly mixed.
Cover the bowl and leave in a warm place to rise for 2 hours.
Stage 4 - 5 min.
After this rising time, tip the dough onto the worktop and roll out to 1 cm or ½ inch thick.
Note: flour the worktop liberally as the dough is sticky.
Note: flour the worktop liberally as the dough is sticky.
Stage 5 - 5 min.
Cut the dough into circles about 7 cm or 2.5 inches in diameter.
Stage 6
To fill the doughnuts you can use two methods.
First method:
Wet the tops of 2 circles of dough with a brush.
Place a spoonful of jam on one of the circles.
First method:
Wet the tops of 2 circles of dough with a brush.
Place a spoonful of jam on one of the circles.
Stage 7
Place the second circle on top with the wet face downwards and press the edge down to seal it.
Stage 8
Second method:
Spread a circle of dough out with your fingers until it is about twice the size.
Wet the top surface and place a spoonful of jam in the centre.
Spread a circle of dough out with your fingers until it is about twice the size.
Wet the top surface and place a spoonful of jam in the centre.
Stage 9 - 30 min.
Fold the edge in over the top and press to seal.
Place the doughnut with the join underneath.
Place the doughnut with the join underneath.
Stage 10 - 1 hour
Arrange all the doughnuts on a baking sheet, cover and leave to rise in a warm place for one hour.
Stage 11 - 20 min.
After they have risen, fry the doughnuts until they are golden brown on both sides.
Stage 12 - 3 min.
To finish, sprinkle a little icing sugar over the top.
Remarks
My favourite jam for the filling is raspberry, but you can use any flavour. You might also like to try them with stewed apple or even chocolate ganache.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,947 Kcal or 12,338 Kj | 78 gr | 506 gr | 71 gr |
| 147 % | 30 % | 48 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 273 Kcal or 1,143 Kj | 7 gr | 47 gr | 7 gr |
| 14 % | 3 % | 4 % | 1 % |
| Per doughnuts | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 196 Kcal or 821 Kj | 5 gr | 34 gr | 5 gr |
| 10 % | 2 % | 3 % | 1 % |
How much will it cost?
- For 15 doughnuts : 2.72 €
- Per doughnuts : 0.18 €
Note : These prices are only approximate.
Source
Internet.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Peanut rolls, Brownies, Moist chocolate cake, Poppy seed and lemon cake, ... All |
| Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Ciabatta, Pesto crackers, Apricot blancmange, Crème de foie gras, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Fraisier (French strawberry cake), Caramelised apple pie, Seafood feuillantines, Leek and tuna loaf, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .88,3404/5 for 8 ratings 2 hours 30 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.112,0365/5 for 1 ratings 49 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...72,0633.8/5 for 12 ratings 21 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.122,5075/5 for 1 ratings 8 min.
Tartiflette
A personal version of a classic recipe from Savoy.99,152 14.6/5 for 11 ratings 1 hour 27 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question