Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,947 Kcal or 12,338 Kj | 78 gr | 506 gr | 71 gr |
147 % | 30 % | 48 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 7 gr | 47 gr | 7 gr |
14 % | 3 % | 4 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 34 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Chestnut cake, Shortcrust pastry (pâte brisée), Cornmeal baps for Anne, Spinach and Comté Loaf, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Little vanilla, clementine and chestnut verrines, Cornmeal baps for Anne, Doughnuts, Chocolate sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Paris flan filling, How to prepare spinach, Icelandic-style fish and vegetable pie, Mackerel rillettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-12-10)