This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Jam doughnuts
These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.
175 K 4.3/5 (16 reviews)
4 hours 25 min.
Easy
2.75 €
15 doughnuts
10 IngredientsLast modified on: May 27th 2011
For 15 doughnuts, you will need:
- 1
250 ml milk - 2
50 g caster sugar - 3
10 g vanilla sugar - 4
500 g flour - 5
50 g butter - 6
2 eggs - 7
20 g yeast - 8
1 pinch salt - 9
100 g jam - 10
icing sugar - Total weight: 1,080 grams
Times for this recipe
Preparation: 1 hour 3 min.
Resting: 3 hours
Cooking: 20 min.
All in all: 4 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 15 min.
Stage 3 - ⌛ 2 hours
Start kneading on slow speed, pouring in the milk and sugar mixture in a thin stream.
Continue kneading for 5 minutes until the dough is smooth and evenly mixed.
Cover the bowl and leave in a warm place to rise for 2 hours.
Continue kneading for 5 minutes until the dough is smooth and evenly mixed.
Cover the bowl and leave in a warm place to rise for 2 hours.
Stage 4 - ⌛ 5 min.
After this rising time, tip the dough onto the worktop and roll out to 1 cm or ½ inch thick.
Note: flour the worktop liberally as the dough is sticky.
Note: flour the worktop liberally as the dough is sticky.
Stage 5 - ⌛ 5 min.
Cut the dough into circles about 7 cm or 2.5 inches in diameter.
Stage 6
To fill the doughnuts you can use two methods.
First method:
Wet the tops of 2 circles of dough with a brush.
Place a spoonful of jam on one of the circles.
First method:
Wet the tops of 2 circles of dough with a brush.
Place a spoonful of jam on one of the circles.
Stage 7
Place the second circle on top with the wet face downwards and press the edge down to seal it.
Stage 8
Second method:
Spread a circle of dough out with your fingers until it is about twice the size.
Wet the top surface and place a spoonful of jam in the centre.
Spread a circle of dough out with your fingers until it is about twice the size.
Wet the top surface and place a spoonful of jam in the centre.
Stage 9 - ⌛ 30 min.
Fold the edge in over the top and press to seal.
Place the doughnut with the join underneath.
Place the doughnut with the join underneath.
Stage 10 - ⌛ 1 hour
Arrange all the doughnuts on a baking sheet, cover and leave to rise in a warm place for one hour.
Stage 11 - ⌛ 20 min.
After they have risen, fry the doughnuts until they are golden brown on both sides.
Stage 12 - ⌛ 3 min.
To finish, sprinkle a little icing sugar over the top.
Remarks
My favourite jam for the filling is raspberry, but you can use any flavour. You might also like to try them with stewed apple or even chocolate ganache.
Keeping: 1 or 2 days.
Source: Internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 550 RDI=50 % | 70 RDI=10 % | 2,980 RDI=150 % | 12,470 RDI: 150 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 6 RDI=1 % | 280 RDI=10 % | 1,150 RDI: 10 % |
| Per doughnuts | 5 RDI=2 % | 40 RDI=3 % | 4 RDI=1 % | 200 RDI=10 % | 830 RDI: 10 % |
How much will it cost?
- For 15 doughnuts : 2.75 €
- Per doughnuts : 0.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Finger biscuits, Basic cake batter - the French way, Little Christmas biscuits, Moist chocolate cake, Far Normandy-Brittany, ... See them all 214
Milk
Like these other recipes: Apricot blancmange, Liège waffles, Chocolate eclairs, Pesto crackers, Chorizo cake with olives and tomato confit, ... See them all 67
Butter
Like these other recipes: Hollandaise sauce, Caramelized pear custard tart, Tarte Normande, "Haute patate" green beans, Little caramelized peach tarts, ... See them all 497
Other recipes you may also like
"Buttonhole" quail eggs
This little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course. June 26th 2011195 K5 60 min.
How to prepare asparagus
Preparing asparagus spears properly involves washing and peeling, then cooking them just right. Here is a simple way to do this. June 26th 2013281 K4.9 35 min.
Curried prawn risotto
In this recipe, the prawns are fried separately first with curry powder, then added to the risotto. December 30th 2019122 K3.9 60 min.
Grandma Solange's biscuits
These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them. November 12th 201482 K4.1 45 min.
Croque-monsieur complet
This is a "full Monty" version of the traditional French toasted sandwich: the bread is dipped in beaten egg with cream before cooking, rather like pain perdu, to make the fried bread rich and moist. The French term "complet" here means "with everything": egg, ham and cheese. June 14th 201591 K 14.1 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.