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Jam doughnuts

These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.

121,7194.3/5 for 12 ratings

Last modified on: May 27^th 2011

For 15 doughnuts, you will need:

1 250 ml milk
2 50 g caster sugar
3 10 g Vanilla sugar
4 500 g flour
5 50 g butter
6 2 eggs
7 20 g yeast
8 1 pinch salt
9 100 g jam
10 icing sugar
Total weight: 1,080 grams

Change those ingredients for: 5 doughnuts 15 doughnuts 30 doughnuts 45 doughnuts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
1 hour 3 min.	3 hours	20 min.	4 hours 23 min.

Keeping: 1 or 2 days.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Warm 250 ml milk, 50 g caster sugar and 10 g Vanilla sugar.

Stage 2 - 15 min.

Put in a food processor bowl: 500 g flour, 50 g butter, 2 eggs, 20 g yeast and 1 pinch salt.

Stage 3 - 2 hours

Start kneading on slow speed, pouring in the milk and sugar mixture in a thin stream.

Continue kneading for 5 minutes until the dough is smooth and evenly mixed.

Cover the bowl and leave in a warm place to rise for 2 hours.

Stage 4 - 5 min.

After this rising time, tip the dough onto the worktop and roll out to 1 cm or ½ inch thick.

Note: flour the worktop liberally as the dough is sticky.

Stage 5 - 5 min.

Cut the dough into circles about 7 cm or 2.5 inches in diameter.

Stage 6

To fill the doughnuts you can use two methods.

First method:

Wet the tops of 2 circles of dough with a brush.

Place a spoonful of jam on one of the circles.

Stage 7

Place the second circle on top with the wet face downwards and press the edge down to seal it.

Stage 8

Second method:

Spread a circle of dough out with your fingers until it is about twice the size.

Wet the top surface and place a spoonful of jam in the centre.

Stage 9 - 30 min.

Fold the edge in over the top and press to seal.

Place the doughnut with the join underneath.

Stage 10 - 1 hour

Arrange all the doughnuts on a baking sheet, cover and leave to rise in a warm place for one hour.

Stage 11 - 20 min.

After they have risen, fry the doughnuts until they are golden brown on both sides.

Stage 12 - 3 min.

To finish, sprinkle a little icing sugar over the top.

Remarks

My favourite jam for the filling is raspberry, but you can use any flavour. You might also like to try them with stewed apple or even chocolate ganache.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,947 Kcal or 12,338 Kj	78 gr	506 gr	71 gr
147 %	30 %	48 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
273 Kcal or 1,143 Kj	7 gr	47 gr	7 gr
14 %	3 %	4 %	1 %

Per doughnuts
Energetic value	Proteins	Carbohydrates	Fats
196 Kcal or 821 Kj	5 gr	34 gr	5 gr
10 %	2 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 15 doughnuts : 2.72 €
Per doughnuts : 0.18 €

Note : These prices are only approximate

Change currency:

Source

Internet.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Hollandaise sauce, Hamburgers, Chestnut Fudge Cupcakes, Nantes Tourton, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Blackcurrant, vanilla and lime verrine , Alsatian apple tart, Flognarde, Dipping bread with cheese, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Beurre blanc sauce, Galette Charentaise, Cream sauce with Vin Jaune, Checkerboard biscuits, ... All

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