List of recipes using: Sugar syrup 25 recipes
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- 4 pears salad with vanilla: 4 flavours of pear and vanilla.
- Baked Alaska: Rum-soaked sponge sandwiched with vanilla ice cream and blackcurrant sorbet, covered in meringue and browned in the oven.
- Blackcurrant sorbet for Edith: All the flavour of blackcurrants.
- Blackcurrant, vanilla and lime verrine : 3 layers: lime, blackcurrant and vanilla.
- Brioche slices with almond cream: Brioche and frangipane, in the oven.
- Chocolate cream with a crunch, irish coffee mousse: Chocolate, carmelized nuts, candied grapefruit peel and Irish coffee mousse.
- Framboisier: Two layers of cake soaked in kirsch, around raspberries in a vanilla mascarpone cream.
- Fruit salad: Seasonal fruits and vanilla syrup.
- Individual charlottes with morello cherries: Morello cherries, vanilla and Monbozon biscuits.
- Melon with port sorbet: Melon balls with port sorbet.
- Passion fruit jellies: Classic French "fruit paste" sweets.
- Peach and blackcurrant coupe: Peaches with mint and a scoop of blackcurrant sorbet.
- Peach and mint salad : Different kinds of peaches in a mint flavoured syrup.
- Peach and verbena feuilleté: Caramelized puff-pastry feuilletage, light verbena custard and double rosette of peaches.
- Pear charlotte: Charlotte with pear mousse and a hint of lemon.
- Pear sorbet: All the taste of fresh pear
- Pistachio tiramisu: Tiramisu with a pistachio cream and a coffee-whisky syrup.
- Raspberry sorbet: Raspberries without the seeds and sugar syrup - that's all.
- Strawberry Charlotte: A shell of soaked bisuits filled with layers of strawberries and whipped cream.
- Strawberry sorbet: Light and smooth strawberry sorbet.
- Strawberry-mint sorbet: Strawberries and mint blended into a coulis, then left overnight before churning.
- Fruit coulis (fruit purée): For your ice-cream, sorbets and other desserts.
- Toasted flaked almonds: Caramelized flaked almonds
- How to glaze a tart : Like the professionals.
- Pavlova: Meringue shell filled with whipped cream and diced fruit.