List of recipes using Sugar syrup: 25 recipes

Sugar syrup
[4 pears salad with vanilla]
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
61,4284.2/5 for 20 ratings 37 min.
[Baked Alaska]
Baked Alaska
The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...
3,3554.3/5 for 12 ratings 6 hours 47 min.
[Blackcurrant sorbet for Edith]
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
66,5894.9/5 for 18 ratings 23 min.
[Blackcurrant, vanilla and lime verrine ]
Blackcurrant, vanilla and lime verrine
Vanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome.
55,7224.9/5 for 19 ratings 1 hour 9 min.
[Brioche slices with almond cream]
Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
64,4854.1/5 for 16 ratings 54 min.
[Chocolate cream with a crunch, irish coffee mousse]
Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
79,302 15/5 for 1 ratings 59 min.
[Framboisier]
Framboisier
This is a classic French raspberry-flavoured dessert. It generally consists of raspberries in cream sandwiched between two layers of cake. In this version, the cake is genoa sponge and the cream is vanilla-flavoured and mixed with mascarpone. This is just as good made as a large rectangle or, as...
3,1124/5 for 10 ratings 2 hours 38 min.
[Fruit salad]
Fruit salad
To make a good fruit salad, there are three important points: 1) Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).2) Remove absolutely all skins and seeds.3) Bring it all together with a good home made sugar syrup added to the fruit juices. Here is a...
75,7514.1/5 for 16 ratings 1 hour 13 min.
[Individual charlottes with morello cherries]
Individual charlottes with morello cherries
The French "griottines" are delicious little wild morello cherries, stoned and macerated in a Kirsch syrup, used here in individual vanilla charlottes.
63,074 15/5 for 13 ratings 4 hours 49 min.
[Melon with port sorbet]
Melon with port sorbet
This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet.
17,7684.9/5 for 18 ratings 49 min.
[Passion fruit jellies]
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
85,2814.4/5 for 7 ratings 2 hours 30 min.
[Peach and blackcurrant coupe]
Peach and blackcurrant coupe
A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
9,5493.8/5 for 11 ratings 55 min.
[Peach and mint salad ]
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.
83,572 24/5 for 1 ratings 20 min.
[Peach and verbena feuilleté]
Peach and verbena feuilleté
In French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard flavoured with verbena. This is based on a confectioner's...
2,9174.1/5 for 16 ratings 2 hours 23 min.
[Pear charlotte]
Pear charlotte
A charlotte filled with pear mousse (made with whipped cream and pear coulis).
26,9794.1/5 for 18 ratings 13 hours 59 min.
[Pear sorbet]
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
70,8964/5 for 11 ratings 54 min.
[Pistachio tiramisu]
Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
116,292 25/5 for 1 ratings 50 min.
[Raspberry sorbet]
Raspberry sorbet
To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis. It is this smooth coulis that makes the sorbet so deliciously velvety.
3,1854.6/5 for 15 ratings 2 hours 20 min.
[Strawberry Charlotte]
Strawberry Charlotte
This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.
30,1475/5 for 13 ratings 3 hours 9 min.
[Strawberry sorbet]
Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care. This recipe shows you how to lighten the texture of the sorbet by incorporating air.
10,8344.6/5 for 14 ratings 31 min.
[Strawberry-mint sorbet]
Strawberry-mint sorbet
For this strawberry and mint-flavoured sorbet, we will be using an unusual method: blending the strawberries with mint leaves. This mixture is then left overnight for the flavours to mingle before being strained and then churned. This makes a delicious sorbet with its full-on strawberry flavour...
3,0333.8/5 for 19 ratings 12 hours 26 min.
[Fruit coulis (fruit purée)]
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
158,973 44/5 for 2 ratings 24 min.
[Toasted flaked almonds]
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
50,0754.8/5 for 20 ratings 19 min.
[How to glaze a tart ]
How to glaze a tart
Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs...
26,0474.7/5 for 11 ratings 7 min.
[Pavlova]
Pavlova
Pavlova is a dessert which originated in New Zealand (or was it Australia?). It consists of a meringue shell filled with a layer of whipped cream and topped with seasonal fruit.
27,3964.3/5 for 18 ratings 2 hours 34 min.

Back to top of page


Back to top of page