Last modified on: September 7th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,510 Kcal or 35,630 Kj | 1 gr | 2,126 gr | 0 gr |
425 % | 1 % | 201 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
617 Kcal or 2,583 Kj | < 1 gr | 154 gr | 0 gr |
31 % | <1 % | 15 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,418 Kcal or 5,937 Kj | < 1 gr | 354 gr | 0 gr |
71 % | <1 % | 33 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Toasted flaked almonds, Pistachio tiramisu, 4 pears salad with vanilla, Passion fruit jellies, ... All | |
Peach: You can check-out other recipes which use it, like for example: Little caramelized peach tarts, Little blackcurrant and vineyard peach sablé tarts , Peach and verbena feuilleté, Coupe Augustin, How to poach peaches, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Fresh mint ice-cream, Strawberry feuilleté, Minted Melon, Half-cooked chocolate cake with raspberry coulis, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Stewed apple (compote), Apple macaronade, Plum tart "En passant par la Lorraine", Pesto, ... All |
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