For 1 brioche, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 12 hours 43 min. 2 hours 30 min. 39 min. 15 hours 52 min. Keeping:
Several days, preferably in a cloth bag.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Stage 3 -
Stage 4 -
Continue kneading until the butter is fully mixed in.
Gather the dough into a ball, wrap in
and leave to rest for 1 hour at room temperature.
Stage 5 -
After resting, press down on the dough (to expel gas), gather into a ball again, then wrap in plastic film and refrigerate overnight.
Stage 6 -
Prepare the butterscotch apples Peel
2 apples, and cut small (dice, ideally).
Stage 7 -
Melt 30 g
in a frying pan on high heat, then add 50 g brown sugar.
Stage 8 -
When the sugar begins to caramelize, add the apples all at once and sauté until well cooked and caramelized.
Stage 9 -
3 min. Roll the briocheTake the brioche dough out of the fridge and dust with flour.
Stage 10 -
Roll out into a strip the same width as the length of your loaf tin or mould, and about 60 cm (2 ft) long.
Lay apple pieces in a row at the near end of the strip...
...and start rolling up, adding more rows of apples as you go.
Stage 13 -
Finish by turning the "seam" to underneath.
Trim the roll if necessary to fit your tin.
Stage 14 -
1 hour 30 min.
Sit the roll in the tin or mould and
Leave in a warm place to rest for 1 hour 30 minutes.
Stage 15 -
After resting, glaze the brioche again.
Preheat the oven to 360°F (180°C).
Stage 16 -
If you wish, you can snip the top of the brioche with scisors to help it rise in the oven.
Stage 17 -
Bake for about 30 minutes.
Leave to cool on a wire rack.
The proportion of chestnut flour may appear small, but this is necessary: any more and the brioche will not rise properly.
It is important at step 8 to cook the apples well, otherwise, when rolled into the dough, they will give off steam during baking and create unsightly holes in the brioche. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Egg: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Fish Mousselines, Tomato omelette, Jam doughnuts, X-Files cookies, ... All Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Fougasse with bacon and Comté, Burger buns, Fresh pasta dough, Kugelhof for Nanou, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Dublin fruit scones, Yeast-based flaky dough (for croissants), Cauliflower "moelleux" in ramekins, French-style peas, ... All Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut cake, Corsican tarts, ... All News list of cooking-ez.com
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