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Cookies of the Camisards

Name: Cookies of the Camisards
Prep time: 1 h 2 min
Cook time: 20 min
Total time: 1 h 22 min
Yield: 18 pieces
Cuisine: French
Ingredients: 100 g chestnut flour; 100 g oat flour; 50 g flour; 3 g baking powder; 100 g butter; 100 g caster sugar; 2 eggs; 12 walnut kernels

This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.

30 K 5/5 (2 reviews)

1 hour 25 min. difficulté

Easy

2.50 €

18 pieces

8 Ingredients

Last modified on: March 19^th 2023

For 18 pieces, you will need:

1 100 g chestnut flour
2 100 g oat flour
3 50 g flour
4 3 g baking powder (optional)
5 100 g butter
6 100 g caster sugar
7 2 eggs
8 12 walnut kernels
Total weight: 540 grams

Times for this recipe

Preparation: 35 min.

Resting: 30 min.

Cooking: 20 min.

All in all: 1 hour 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 5 min.

In the bowl of a mixer, sift 100 g chestnut flour, 100 g oat flour, 50 g flour and 3 g baking powder (if using).

Stage 2 - ⌛ 5 min.

Add 100 g butter cut into small pieces, 100 g caster sugar and 2 eggs.

Stage 3 - ⌛ 4 min.

Knead on low speed until smooth.

Preheat your oven to 180°C (360°F).

Stage 4 - ⌛ 10 min.

Weigh small pieces of dough of about 30 gr. and roll them into a ball.

Stage 5 - ⌛ 5 min.

Place a sheet of baking paper on a baking sheet (or sheets), and place the balls of dough on top.

Press each one down to form a small patty.

Stage 6 - ⌛ 3 min.

Place a walnut kernel or an almond on each wafer.

Stage 7 - ⌛ 20 min.

Bake in the oven for 15-20 minutes.

Stage 8 - ⌛ 30 min.

Let cool, if possible on a wire rack, before serving.

Remarks

Baking powder is not absolutely necessary, but it allows to obtain cakes a little more airy.

Keeping: Several days in a closed container (ideally a metal box)

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	180 RDI=20 %	90 RDI=10 %	1,640 RDI=80 %	6,870 RDI: 80 %
Per 100 g	3 RDI=2 %	30 RDI=3 %	20 RDI=3 %	310 RDI=20 %	1,280 RDI: 20 %
Per piece	1 RDI=0 %	10 RDI=1 %	5 RDI=1 %	90 RDI=5 %	380 RDI: 5 %