Pets de nonne

Step by step recipe:

  1. 30 min.Pets de nonne : Photo of step #1
  2. 3 min.Pets de nonne : Photo of step #2
    Transfer the dough to a forcing bag. If you don't have one, use a plastic bag and cut off one corner.
  3. 5 min.Pets de nonne : Photo of step #3
    Heat the oil 320°F (160°C).

    Press on the forcing bag and squeeze out the dough to the size of a walnut, then cut this off with a knife.
  4. 5 min.Pets de nonne : Photo of step #4
    When the dough falls into the hot oil it will sink to the bottom at first, then rise back up to the top.
  5. Pets de nonne : Photo of step #5
    Turn the pets de nonne so that they brown evenly.
  6. 2 min.Pets de nonne : Photo of step #6
    Remove them from the oil with a skimmer and place on absorbant paper.

    Sprinkle a little sugar on top and they're ready.

Remarks:

It its important to keep the oil temperature relatively low. If it is too hot, the outside browns rapidly, leaving the inside uncooked.

Source:

Home made.

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