This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Pork Chops with Rosemary
This recipe is cooked in two stages: the chops are flash-fried in a pan, then finished more slowly in the oven.
Towards the end of cooking, you can top the meat with slices of cheese, if you like.
Towards the end of cooking, you can top the meat with slices of cheese, if you like.
69 K 4.4/5 (34 reviews)
30 min.
Easy
8.85 €
4 people
8 IngredientsLast modified on: February 3rd 2016
4 porks chops
2 sprigs 
2 tablespoons 
1 
4 knobs 
40 g cheese (optional)
Times for this recipe
Preparation: 7 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Rinse 4 porks chops and dry on a piece of absorbant paper.
Stage 2 - ⌛ 2 min.
Rub both sides with a sprig of rosemary.
Stage 3 - ⌛ 2 min.
Salt and pepper both sides.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - ⌛ 4 min.
Use a frying pan that can go in the oven. Pour in 2 tablespoons olive oil and put on high heat.
When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side).
When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side).
Stage 5 - ⌛ 15 min.
Take off the heat, add the sprigs of rosemary to the pan with the chopped shallot and a knob of butter on each chop.
Cook in the oven for about 15 minutes.
Cook in the oven for about 15 minutes.
Stage 6 - ⌛ 1 min.
5 minutes before the end of cooking, you can pop a slice of your preferred cheese on each chop.
Stage 7
Serve piping hot with your choice of accompaniment. Here, I have chosen pan-fried mushrooms.
Remarks
If you will be adding cheese, only salt the meat very lightly beforehand.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 7 RDI=1 % | 190 RDI=30 % | 2,380 RDI=120 % | 9,960 RDI: 120 % |
| Per 100 g | 20 RDI=9 % | 1 RDI=0 % | 30 RDI=4 % | 340 RDI=20 % | 1,430 RDI: 20 % |
| Per person | 40 RDI=20 % | 1 RDI=0 % | 50 RDI=7 % | 590 RDI=30 % | 2,490 RDI: 30 % |
How much will it cost?
- For 4 people : 8.85 €
- Per person : 2.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pork chop
Like these other recipes: Pork chops with a duo of brassicas, Pork Chops Champvallon style, Pork chops in the oven, ... See them all 3
Butter
Like these other recipes: Tarte à l'coloche, Smart plum tart, Avocado mousse with sorrel, Coconut sweetcrust pastry, Cauliflower "moelleux" in ramekins, ... See them all 498
Rosemary
Like these other recipes: Beef braised in reduced red wine, Small ratatouille with , Spicy seafood plancha, Spaghetti with mushrooms, Tenderloin steak with beetroot tops and mushrooms, ... See them all 29
Olive oil
Like these other recipes: Scandinavian cocktail, Rabbit civet, Pumpkin and red-bean tortillas, Beef braised in reduced red wine, Polenta, ... See them all 562
Other recipes you may also like
Sausage with duchess potatoes and a Mont d'Or fondue
The duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese. December 12th 2010211 K3.9 2 hours 15 min.
Mussels with beurre d'escargot
In this recipe, the mussels are cooked briefly first in salted water, just until they open. They are then shelled and popped in the oven for a few minutes with a knob of beurre d'escargot (butter for snails). December 2nd 201859 K 25 min.
Stuffed mushrooms au gratin
For this fairly sophisitcated recipe, the mushrooms caps are marinated and pre-cooked in the oven. They are then filled with a delicious mix of potatoes, sausage and cheese before being baked gratin-style. May 10th 202359 K1 1 hour 10 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016259 K4.4 2 hours 2 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020385 K 24.6 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.