Pork Chops with Rosemary
Step by step recipe:
- 2 min.
Rinse 4 porks chops and dry on a piece of absorbant paper. - 2 min.
Rub both sides with a sprig of rosemary. - 2 min.
Salt and pepper both sides.
Preheat the oven to 390°F (200°C). - 4 min.
Use a frying pan that can go in the oven. Pour in 2 tablespoons olive oil and put on high heat.
When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side). - 15 min.
Take off the heat, add the sprigs of rosemary to the pan with the chopped shallot and a knob of butter on each chop.
Cook in the oven for about 15 minutes. - 1 min.
5 minutes before the end of cooking, you can pop a slice of your preferred cheese on each chop. 
Serve piping hot with your choice of accompaniment. Here, I have chosen pan-fried mushrooms.
Remarks:
If you will be adding cheese, only salt the meat very lightly beforehand.Source:
Home made.Grade this recipe
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