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Stage 1 -
Stage 2 -
Rub both sides with a sprig of rosemary.
Stage 3 -
Salt and pepper both sides.
Preheat the oven to 390°F (200°C).
Stage 4 -
Use a frying pan that can go in the oven. Pour in 2 tablespoons
and put on high heat.
When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side).
Stage 5 -
Take off the heat, add the sprigs of rosemary to the pan with the chopped shallot and a knob of butter on each chop.
Cook in the oven for about 15 minutes.
Stage 6 -
5 minutes before the end of cooking, you can pop a slice of your preferred cheese on each chop.
Serve piping hot with your choice of accompaniment. Here, I have chosen pan-fried mushrooms.
If you will be adding cheese, only salt the meat very lightly beforehand.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 7.56 € Per person : 1.89 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Pork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork chops in the oven, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Mushroom velouté, Provençal colombier for Pentecost, Brioche dough, Steak burger topped with egg, ... All Rosemary: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Fillet of beef in a rosemary crust, Pâté de campagne, Preserved tomatoes, Spicy seafood plancha, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Red mullet fillets in a quick marinade, Souda salad, Four-tier glasses, Shallot confit tart, ... All News list of cooking-ez.com
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