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Pork Chops with Rosemary

Name: Pork Chops with Rosemary
Prep time: 7 min
Cook time: 19 min
Total time: 26 min
Yield: 4 people
Cuisine: French
Ingredients: 4 porks chops; 2 sprigs rosemary; 2 tablespoons olive oil; 1 shallot; 4 knobs butter; 40 g cheese; Salt; Pepper

This recipe is cooked in two stages: the chops are flash-fried in a pan, then finished more slowly in the oven.

Towards the end of cooking, you can top the meat with slices of cheese, if you like.

69 K 4.4/5 (34 reviews)523548

Duration

30 min.

Difficulty

Easy

Last modified on: February 3^rd 2016

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 4 porks chops
2 2 sprigs rosemary
3 2 tablespoons olive oil
4 1 shallot
5 4 knobs butter
6 40 g cheese (optional)
7 Salt
8 Pepper
Total weight: 695 grams

Times for this recipe

Preparation

7 min.

Cooking

20 min.

All in all

30 min.

Preparation 7 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Rinse 4 porks chops and dry on a piece of absorbant paper.

Stage 2 - ⌛ 2 min.

Rub both sides with a sprig of rosemary.

Stage 3 - ⌛ 2 min.

Salt and pepper both sides.

Preheat the oven to 390°F (200°C).

Stage 4 - ⌛ 4 min.

Use a frying pan that can go in the oven. Pour in 2 tablespoons olive oil and put on high heat.

When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side).

Stage 5 - ⌛ 15 min.

Take off the heat, add the sprigs of rosemary to the pan with the chopped shallot and a knob of butter on each chop.

Cook in the oven for about 15 minutes.

Stage 6 - ⌛ 1 min.

5 minutes before the end of cooking, you can pop a slice of your preferred cheese on each chop.

Stage 7

Serve piping hot with your choice of accompaniment. Here, I have chosen pan-fried mushrooms.

Remarks

If you will be adding cheese, only salt the meat very lightly beforehand.

Keeping: Should be eaten immediately.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	23 g RDI=37 %	1 g RDI=0 %	26 g RDI=37 %	342 kcal RDI=17 %	1,433 kJ RDI=17 %
Per person	41 g RDI=64 %	1 g RDI=1 %	46 g RDI=64 %	594 kcal RDI=30 %	2,489 kJ RDI=30 %
Whole recipe	165 g RDI=254 %	7 g RDI=3 %	187 g RDI=257 %	2,378 kcal RDI=119 %	9,957 kJ RDI=119 %