Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Rub both sides with a sprig of rosemary.
Stage 3 -
Salt and pepper both sides.
Preheat the oven to 390°F (200°C).
Stage 4 -
Use a frying pan that can go in the oven. Pour in 2 tablespoons
and put on high heat.
When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side).
Stage 5 -
Take off the heat, add the sprigs of rosemary to the pan with the chopped shallot and a knob of butter on each chop.
Cook in the oven for about 15 minutes.
Stage 6 -
5 minutes before the end of cooking, you can pop a slice of your preferred cheese on each chop.
Serve piping hot with your choice of accompaniment. Here, I have chosen pan-fried mushrooms.
If you will be adding cheese, only salt the meat very lightly beforehand.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 9.12 € Per person : 2.28 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Pork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork chops in the oven, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Kouign-amann brioche, Morel risotto with Vin Jaune and Mont d'Or, The total turnip, Purée of Jerusalem artichokes with foie gras, ... All Rosemary: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Rabbit civet, Spaghetti Bolognese, Little vegetable omelettes, Spaghetti with mushrooms, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Quartet of brassicas with cream , Tomato ladybirds, Salt cod brandade, Blanquette of veal, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-06-02) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page