Pork Chops with Rosemary
This recipe is cooked in two stages: the chops are flash-fried in a pan, then finished more slowly in the oven.
Towards the end of cooking, you can top the meat with slices of cheese, if you like.
Towards the end of cooking, you can top the meat with slices of cheese, if you like.
39K 34 4.4
Last modified on: February 3rd 2016
Keywords for this recipe:
4 porks chops
2 sprigs 
2 tablespoons 
1 
4 knobs 
40 g cheese (optional)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 7 min. | 19 min. | 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Rinse 4 porks chops and dry on a piece of absorbant paper.
Stage 2 - 2 min.
Rub both sides with a sprig of rosemary.
Stage 3 - 2 min.
Salt and pepper both sides.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 4 min.
Use a frying pan that can go in the oven. Pour in 2 tablespoons olive oil and put on high heat.
When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side).
When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side).
Stage 5 - 15 min.
Take off the heat, add the sprigs of rosemary to the pan with the chopped shallot and a knob of butter on each chop.
Cook in the oven for about 15 minutes.
Cook in the oven for about 15 minutes.
Stage 6 - 1 min.
5 minutes before the end of cooking, you can pop a slice of your preferred cheese on each chop.
Stage 7
Serve piping hot with your choice of accompaniment. Here, I have chosen pan-fried mushrooms.
Remarks
If you will be adding cheese, only salt the meat very lightly beforehand.
Keeping
Should be eaten immediately.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,378 Kcal or 9,956 Kj | 165 gr | 7 gr | 188 gr |
| 119 % | 64 % | 1 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 342 Kcal or 1,432 Kj | 24 gr | 1 gr | 27 gr |
| 17 % | 9 % | <1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 595 Kcal or 2,491 Kj | 41 gr | 2 gr | 47 gr |
| 30 % | 16 % | <1 % | 7 % |
How much will it cost?
- For 4 people : 8.84 €
- Per person : 2.21 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Pork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork chops in the oven, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Chocolate eclairs, Breton Pie, Hollandaise sauce, Pan-fried salmon with white cabbage, ... All |
 | Rosemary: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Oxtail Parmentier, Rabbit terrine, Rabbit civet, Tenderloin steaks marinated in red wine with rosemary, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Cretan Bread, Mozzarella pasta bake, Sautéd broccoli with ham, Paté en croute (terrine in a pie crust), ... All |
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