Pork Chops with Rosemary

Step by step recipe:

  1. 2 min.Pork Chops with Rosemary : Photo of step #1
    Rinse 4 porks chops and dry on a piece of absorbant paper.
  2. 2 min.Pork Chops with Rosemary : Photo of step #2
    Rub both sides with a sprig of rosemary.
  3. 2 min.Pork Chops with Rosemary : Photo of step #3
    Salt and pepper both sides.

    Preheat the oven to 390°F (200°C).
  4. 4 min.Pork Chops with Rosemary : Photo of step #4
    Use a frying pan that can go in the oven. Pour in 2 tablespoons olive oil and put on high heat.

    When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side).
  5. 15 min.Pork Chops with Rosemary : Photo of step #5
    Take off the heat, add the sprigs of rosemary to the pan with the chopped shallot and a knob of butter on each chop.

    Cook in the oven for about 15 minutes.
  6. 1 min.Pork Chops with Rosemary : Photo of step #6
    5 minutes before the end of cooking, you can pop a slice of your preferred cheese on each chop.
  7. Pork Chops with Rosemary : Photo of step #7
    Serve piping hot with your choice of accompaniment. Here, I have chosen pan-fried mushrooms.

Remarks:

If you will be adding cheese, only salt the meat very lightly beforehand.

Source:

Home made.

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