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Pork Chops with Rosemary

Name: Pork Chops with Rosemary
Prep time: 7 min
Cook time: 19 min
Total time: 26 min
Yield: 4 people
Cuisine: French
Ingredients: 4 porks chops; 2 sprigs rosemary; 2 tablespoons olive oil; 1 shallot; 4 knobs butter; 40 g cheese; Salt; Pepper

This recipe is cooked in two stages: the chops are flash-fried in a pan, then finished more slowly in the oven.

Towards the end of cooking, you can top the meat with slices of cheese, if you like.

73 K 4.4/5 (34 reviews)523548

Duration

27 min.

Difficulty

Easy

Last modified on: October 30^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 4 porks chops
2 2 sprigs rosemary
3 2 tablespoons olive oil
4 1 shallot
5 4 knobs butter
6 40 g cheese (optional)
7 Salt
8 Pepper
Total weight: 695 grams

Times for this recipe

Preparation

7 min.

Cooking

20 min.

All in all

27 min.

Preparation 7 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 2 min.

Rinse 4 porks chops and dry on a piece of absorbant paper.

Step 2 - ⌛ 2 min.

Rub both sides with a sprig of rosemary.

Step 3 - ⌛ 2 min.

Salt and pepper both sides.

Preheat the oven to 390°F (200°C).

Step 4 - ⌛ 4 min.

Use a frying pan that can go in the oven. Pour in 2 tablespoons olive oil and put on high heat.

When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side).

Step 5 - ⌛ 15 min.

Take off the heat, add the sprigs of rosemary to the pan with the chopped shallot and a knob of butter on each chop.

Cook in the oven for about 15 minutes.

Step 6 - ⌛ 1 min.

5 minutes before the end of cooking, you can pop a slice of your preferred cheese on each chop.

Step 7

Serve piping hot with your choice of accompaniment. Here, I have chosen pan-fried mushrooms.

Remarks

If you will be adding cheese, only salt the meat very lightly beforehand.

Keeping: Should be eaten immediately.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	23 g RDI=35 %	1 g RDI=<1 %	25 g RDI=35 %	321 kcal RDI=16 %	1,342 kJ RDI=16 %
Per person	39 g RDI=60 %	1 g RDI=<1 %	44 g RDI=60 %	555 kcal RDI=28 %	2,323 kJ RDI=28 %
Whole recipe	157 g RDI=241 %	4 g RDI=2 %	175 g RDI=240 %	2,220 kcal RDI=111 %	9,293 kJ RDI=111 %