Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 19 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,378 Kcal or 9,956 Kj | 165 gr | 7 gr | 188 gr |
119 % | 64 % | 1 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 24 gr | 1 gr | 27 gr |
17 % | 9 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
595 Kcal or 2,491 Kj | 41 gr | 2 gr | 47 gr |
30 % | 16 % | <1 % | 7 % |
![]() | Pork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork chops in the oven, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Chocolate eclairs, Breton Pie, Hollandaise sauce, Pan-fried salmon with white cabbage, ... All |
![]() | Rosemary: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Oxtail Parmentier, Rabbit terrine, Rabbit civet, Tenderloin steaks marinated in red wine with rosemary, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Cretan Bread, Mozzarella pasta bake, Sautéd broccoli with ham, Paté en croute (terrine in a pie crust), ... All |
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