|Preparation||Cooking||Start to finish|
|7 min.||19 min.||26 min.|
|1||Rinse 4 porks chops and dry on a piece of absorbant paper.||2 min.|
|2||Rub both sides with a sprig of rosemary.||2 min.|
|3||Salt and pepper both sides.
Preheat the oven to 390°F (200°C).
|4||Use a frying pan that can go in the oven. Pour in 2 tablespoons olive oil and put on high heat.
When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side).
|5||Take off the heat, add the sprigs of rosemary to the pan with the chopped shallot and a knob of butter on each chop.
Cook in the oven for about 15 minutes.
|6||5 minutes before the end of cooking, you can pop a slice of your preferred cheese on each chop.||1 min.|
|7||Serve piping hot with your choice of accompaniment. Here, I have chosen pan-fried mushrooms.|
For 4 people : 9.12 €
Per person : 2.28 €
|Pork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork chops in the oven, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Potato and broccoli gratin, Dublin fruit scones, How to fry eggs well, Fried bread with leek and poached egg , ... [All]|
|Rosemary: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Little vegetable omelettes, Oxtail Parmentier, Spaghetti with mushrooms, Rabbit civet, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Vegetable stock, Moussaka, Bolognaise lasagne, Little vegetable omelettes, ... [All]|
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