Cooking-ez.com

1,003 easy and fully explained recipes, with 12,216 photos and 79 videos

Pork Chops with Rosemary

Pork Chops with Rosemary
This recipe is cooked in two stages: the chops are flash-fried in a pan, then finished more slowly in the oven.

Towards the end of cooking, you can top the meat with slices of cheese, if you like.
18,4294.5/5
Grade this recipe:

Last modified on: February 3rd 2016

For 4 people, you will need:

Change for:
Measures:

How long does it take?

Fulfillment
PreparationCookingStart to finish
7 min.19 min.26 min.
Preservation:
Should be eaten immediately.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1 - 2 min.
Pork Chops with Rosemary : Photo of step #1
Rinse 4 porks chops and dry on a piece of absorbant paper.
Stage 2 - 2 min.
Pork Chops with Rosemary : Photo of step #2
Rub both sides with a sprig of rosemary.
Stage 3 - 2 min.
Pork Chops with Rosemary : Photo of step #3
Salt and pepper both sides.

Preheat the oven to 390°F (200°C).
Stage 4 - 4 min.
Pork Chops with Rosemary : Photo of step #4
Use a frying pan that can go in the oven. Pour in 2 tablespoons olive oil and put on high heat.

When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side).
Stage 5 - 15 min.
Pork Chops with Rosemary : Photo of step #5
Take off the heat, add the sprigs of rosemary to the pan with the chopped shallot and a knob of butter on each chop.

Cook in the oven for about 15 minutes.
Stage 6 - 1 min.
Pork Chops with Rosemary : Photo of step #6
5 minutes before the end of cooking, you can pop a slice of your preferred cheese on each chop.
Stage 7
Pork Chops with Rosemary : Photo of step #7
Serve piping hot with your choice of accompaniment. Here, I have chosen pan-fried mushrooms.

Remarks

If you will be adding cheese, only salt the meat very lightly beforehand.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)
Pork chopPork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork chops in the oven, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Kouign-amann brioche, Morel risotto with Vin Jaune and Mont d'Or, The total turnip, Purée of Jerusalem artichokes with foie gras, ... All
RosemaryRosemary: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Rabbit civet, Spaghetti Bolognese, Little vegetable omelettes, Spaghetti with mushrooms, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Quartet of brassicas with cream , Tomato ladybirds, Salt cod brandade, Blanquette of veal, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-06-02)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page