Last modified on: February 3rd 2016
Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 19 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,378 Kcal or 9,956 Kj | 165 gr | 7 gr | 188 gr |
119 % | 64 % | 1 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 23 gr | 1 gr | 26 gr |
16 % | 9 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
595 Kcal or 2,491 Kj | 41 gr | 2 gr | 47 gr |
30 % | 16 % | <1 % | 7 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Roast pork with sage, cooked in a bag., Lemon and grated apple tart, Citrus tart, Coconut sweetcrust pastry, Chocolate eclairs, ... All |
![]() | Pork chop: You can check-out other recipes which use it, like for example: Pork chops in the oven, Pork chops with a duo of brassicas, ... All |
![]() | Rosemary: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Herb olive oil, Spicy seafood plancha, Rabbit terrine, Stuffed tomatoes and courgettes, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Tomato foccacia, Rosemary steamed fish, Rabbit with mustard, Quiche Bretonne, ... All |
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