Enchiladas
Enchiladas are tortillas (cornmeal pancakes), filled with a pre-cooked filling, then topped with grated cheese and browned in the oven.
3,7143.5/5 for 4 ratings
Last modified on: May 8th 2019
For 10 Enchiladas, you will need:
- 1
1 onion - 2
5 tablespoons olive oil - 3
350 g minced beef - 4
2 tablespoons chilli spices - 5
250 g peeled tomatoes - 6
250 g tinned red kidney beans - 7
1 bunch coriander - 8
10 tortillas - 9
100 g grated cheese - Total weight: 1,480 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 1 hour 16 min. | 1 hour 41 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 1 min.
Pour 5 tablespoons olive oil into a large saucepn on high heat. When really hot, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 3 - 3 min.
Add 350 g minced beef and 2 tablespoons chilli spices...
Stage 4 - 20 min.
...stir and cook through.
Stage 5 - 30 min.
When the meat is well cooked, add 250 g peeled tomatoes and leave to cook on low heat for 30 minutes.
Stage 6 - 5 min.
Next, add 250 g tinned red kidney beans and cook for a further 5 minutes, then check the seasoning.
Stage 7 - 2 min.
Take off the heat and add the leaves of 1 bunch coriander .
Stage 8 - 15 min.
Assemble the enchiladas
Preheat the oven to 390°F (200°C).Lay a tortilla in front of you. Put a heaped tablespoonful of filling mixture on one side...
Stage 9
...and roll up.
Fill all the tortillas like this, using up all the filling.
Fill all the tortillas like this, using up all the filling.
Stage 10
Lay the filled tortillas as they are made in an oven-proof dish.
Stage 11
Scatter grated cheese over (Cheddar here) and put in the oven...
Stage 12 - 20 min.
...for about 20 minutes. Finish browning the top under the grill if necessary.
Remarks
For a hotter flavour, add a little Tabasco sauce or chilli to the filling mixture.
You can use another type of meat, such as chicken, instead of the minced beef,
Enchiladas freeze well before cooking, preferably kept separate. To do this, lay them out on a baking sheet to freeze. Once frozen, they can be packed into bags or boxes.
You can use another type of meat, such as chicken, instead of the minced beef,
Enchiladas freeze well before cooking, preferably kept separate. To do this, lay them out on a baking sheet to freeze. Once frozen, they can be packed into bags or boxes.
Nutritional information
How much will it cost?
- For 10 Enchiladas : 13.89 €
- Per Enchiladas : 1.39 €
Source
Home made.More recipes?
This recipe uses (among others) | Minced beef: You can check-out other recipes which use it, like for example: Moussaka, Algerian brik rolls, Meatballs, Italian style gratin, Spaghetti Bolognese, ... All |
| Peeled tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, Sausages with baked beans, French style, Tomato sauce for pizzas, Pissaladière with puff pastry, ... All |
| Tinned red kidney beans: You can check-out other recipes which use it, like for example: African style chicken, Express chilli con carne, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Italian style gratin, Croque-monsieur, Gratin slices with spinach, Pollack Parmentier, ... All |
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