List of recipes using Powdered cocoa: 21 recipes (without meat)

Belle-helene in a glass

It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
February 21^th 2011253 K3.8 1 hour 50 min.

Black Forest gateau

Black Forest gateau is a sophisticated dessert which comes from Germany. It is essentially a combination of four flavours: chocolate, cherries, cream and kirsch. Here is my own version.
November 27^th 2011151 K4.6 2 hours 35 min.

Checkerboard biscuits

These biscuits are half and half chocolate and almond in a checkerboard pattern, both in colour and flavour.
March 8^th 2012137 K5 4 hours 25 min.

Chocolate almond cookies

Cookies made with ground almonds, chocolate chips and a little cocoa.
February 21^th 2011230 K 14.3 1 hour 50 min.

Chocolate and matcha tea biscuits

Little spiral biscuits flavoured with chocolate and matcha green tea.
February 19^th 2012105 K4 3 hours

Chocolate cake

A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.
December 25^th 201574 K 44 1 hour 20 min.

Chocolate eclairs

This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
February 6^th 2011295 K 34.5 3 hours 55 min.

Chocolate Truffles

Chocolate truffles: those dreamy, creamy chocolatey treats, rolled in cocoa powder or a mix of chopped dry-roasted pistachios and almonds.
January 6^th 201652 K5 2 hours 55 min.

Chocolate-verbena cream

A chocolate cream with delicious aromas of fresh verbena.
June 30^th 20245,049 2 hours 4 min.

Little chocolate and hazelnut fondants

Chocolate fondants are small cakes that are meltingly moist and oh, so chocolatey! This version adds toasted hazelnuts.
September 9^th 202029 K 1 hour 7 min.

Little Christmas biscuits

These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
December 23^th 201287 K 24.2 2 hours 45 min.

Moist chocolate cake

A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder.
December 30^th 201879 K5 1 hour 15 min.

New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19^th 2015374 K3.3 55 min.

Oatmeal and chocolate shortbread

For this recipe, shortbread with oats and chocolate.
October 13^th 20244,322 1 hour 45 min.

Pistachio tiramisu

In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
June 2^nd 2013207 K 25 50 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27^th 2013490 K5 50 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016237 K4.4 2 hours 2 min.

Viennese chocolate cups

A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
March 21^th 202126 K 35 min.

Flaky brownie brioche

This beautiful brioche contains the typical ingredients you'd expect in a brownie: chocolate, butter, brown sugar and pecan nuts. But these are not just thrown into the mixture; the brioche is layered with them to create a delicious culinary bridge between Europe's viennoiseries and the all-American...
September 12^th 201848 K4.1 16 hours 45 min.

Chocolate sweetcrust pastry

This simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading. Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
July 4^th 201859 K1 20 min.

Swiss meringues

Swiss meringues are a variant of the classic French meringue. The eggs whites and sugar are beaten together in a bain-marie at first, then beaten stiff as normal. This makes for a firmer meringue which can be used to make small items or figures to decorate cakes or ice creams (such as mushrooms,...
June 2^nd 2015116 K3.8 1 hour 20 min.