Little Christmas biscuits
These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
2 hours 45 min.
Easy
20 biscuits
8 IngredientsLast modified on: December 23th 2012
For 20 biscuits, you will need:
- 1
150 g flour - 2
30 g powdered cocoa - 3
120 g butter - 4
80 g icing sugar - 5
1 egg - 6
½ teaspoon baking powder - 7
50 g marzipan (almond paste) - 8 1 tablespoon icing sugar
- Total weight: 500 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 15 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 150 g flour, 30 g powdered cocoa, 120 g butter, 80 g icing sugar, 1 egg and ½ teaspoon baking powder.
Stage 2 - 5 min.
Knead on slow spead until evenly mixed.
Stage 3 - 2 hours
Gather the dough into a "cake", wrap in plastic film and refrigerate for at least 2 hours.
You can prepare the dough the day before you use it.
You can prepare the dough the day before you use it.
Stage 4 - 15 min.
Preheat the oven to 360°F (180°C).
Roll out the dough to about ½ cm ( ¼ inch) thick, cut into small lozenge shapes and arrange on a baking sheet.
Bake for about 15 minutes.
Roll out the dough to about ½ cm ( ¼ inch) thick, cut into small lozenge shapes and arrange on a baking sheet.
Bake for about 15 minutes.
Stage 5 - 3 min.
Roll out the marzipan and cut out circles with a cutter.
Stage 6 - 3 min.
Cut again across the middle to make the leaf shape.
Stage 7 - 5 min.
Use a nozzle to create the spiny outline of holly leaves.
Stage 8 - 5 min.
Arrange 1 or 2 leaves on each biscuit (depending on their size), add small red sweets for berries and dust with a little icing sugar.
Remarks
For more detailed instructions on working with marzipan, you can see how to make marzipan decorations.
You can stick the holly leaves and berries with a little jam.
If you don't have any red sweets, you might have a few red currants in the freezer.
You can stick the holly leaves and berries with a little jam.
If you don't have any red sweets, you might have a few red currants in the freezer.
Keeping: A few days in an aritight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 310 RDI=30 % | 160 RDI=20 % | 2,250 RDI=110 % | 9,410 RDI: 110 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=6 % | 30 RDI=5 % | 450 RDI=20 % | 1,890 RDI: 20 % |
| Per biscuits | 2 RDI=1 % | 20 RDI=1 % | 7 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
How much will it cost?
- For 20 biscuits : 2.30 €
- Per biscuits : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Prune Far, Chocolate eclairs, Chestnut Fudge Cupcakes, Lemon and lime cakes, Madeleines, ... See them all 198
Butter
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Caramelised apple pie, Polenta with spinach and soft-poached egg, Mackerel rillettes, Lemon tart, ... See them all 454
Icing sugar
Like these other recipes: Pistachio "Financiers", Half-cooked chocolate cake with raspberry coulis, Arizona cupcakes, Cigarettes Russes (Piroulines), Jam doughnuts, ... See them all 58
Marzipan (almond paste)
You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Agen prune cake, How to make marzipan decorations, Piped petits-fours, Fraisier (French strawberry cake), ... See them all 6
Other recipes you may also like
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013290 K 15 2 hours 30 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024278 K4.5 1 hour 25 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...October 3rd 20191.58 M 714.6 2 hours 40 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020521 K 44.2 14 hours 30 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022453 K 25 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe