Step by step recipe
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Stage 1 -
Stage 2 -
Knead on slow spead until evenly mixed.
Stage 3 -
Gather the dough into a "cake", wrap in
and refrigerate for at least 2 hours.
You can prepare the dough the day before you use it.
Stage 4 -
Preheat the oven to 360°F (180°C).
Roll out the dough to about ½ cm ( ¼ inch) thick, cut into small lozenge shapes and arrange on a
Bake for about 15 minutes.
Stage 5 -
Roll out the marzipan and cut out circles with a
Stage 6 -
Cut again across the middle to make the leaf shape.
Stage 7 -
to create the spiny outline of holly leaves.
Stage 8 -
Arrange 1 or 2 leaves on each biscuit (depending on their size), add small red sweets for berries and dust with a little icing sugar.
For more detailed instructions on working with marzipan, you can see
how to make marzipan decorations
You can stick the holly leaves and berries with a little jam.
If you don't have any red sweets, you might have a few red currants in the freezer.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 20 biscuits : 2.26 € Per biscuits : 0.11 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Cookies, Doughnuts, Lumberjack turnovers, Cheese Soufflé, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Roast pork with sage, cooked in a bag., Montbenoit's canapés, Burger buns, Sweet pastry, ... All Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Millefeuille, Tarte Normande, Rich hazelnut buttercream, Gâteau Nantais, ... All Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Agen prune cake, Provençal colombier for Pentecost, Fraisier (French strawberry cake), Piped petits-fours, ... All News list of cooking-ez.com
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