Last modified on: December 23th 2012
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,081 Kcal or 8,713 Kj | 28 gr | 228 gr | 118 gr |
104 % | 11 % | 21 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 46 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 1 gr | 11 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Almond macaroon cake, Cherry clafoutis, Pitta bread, Pistachio "Financiers", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Chocolate sweetcrust pastry, Lemon and grated apple tart, Gnocchi alla romana, Sorrel soup, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, How to make marzipan decorations, Sicilian Epiphany Pie, Almond dacquoise, Pistachio madeleines, ... All |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Agen prune cake, Provençal colombier for Pentecost, Fraisier (French strawberry cake), Piped petits-fours, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Post your comment or question
Your 2 comments or questions on this recipe