Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,247 Kcal or 9,408 Kj | 42 gr | 308 gr | 155 gr |
112 % | 16 % | 29 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 8 gr | 62 gr | 31 gr |
23 % | 3 % | 6 % | 5 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 15 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Liège waffles, Biscuit de Savoie sponge cake, Cookies of the Camisards, Clafoutis batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Panettone, Sauce Normande (for fish), Jam doughnuts, Pork medallions with "full" turnips, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Hazelnut and orange cake, Chocolate sweetcrust pastry, Linzer torte, Chocolate almond cookies, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Provençal colombier for Pentecost, Piped petits-fours, Fraisier (French strawberry cake), How to make marzipan decorations, ... All |
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