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Chocolate cake
A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.
1 hour 20 min.
Easy
2.30 €
1 cake
8 IngredientsLast modified on: December 25th 2015
For 1 cake, you will need:
- 1
90 g butter - 2
90 g flour - 3
10 g baking powder - 4
40 g powdered cocoa - 5
3 eggs - 6
120 g brown sugar - 7
10 g vanilla sugar - 8
50 g cream - Total weight: 560 grams
Times for this recipe
Preparation: 6 min.
Resting: 30 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 2 min.
Melt 90 g butter and set aside. Sieve together 90 g flour, 10 g baking powder and 40 g powdered cocoa.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 2 min.
Pour the sugar-egg mixture into the flour, add the melted butter, 50 g cream and mix thoroughly.
Stage 4 - ⌛ 30 min.
Pour the mixture into a mould or tin and refrigerate for 30 minutes.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Stage 5 - ⌛ 40 min.
Preheat the oven to 410°F (210°C).
Bake for about 40 minutes. Check towards the end of the cooking time, as the cake should not be allowed to overcook and dry out.
Leave to cool on a wire rack.
Bake for about 40 minutes. Check towards the end of the cooking time, as the cake should not be allowed to overcook and dry out.
Leave to cool on a wire rack.
Remarks
If you are a real chocolate lover, you can add chocolate chips to the mixture.
[Translator's note: the French have adopted the English term "cake" specifically for long, loaf-shaped cakes, like the typical fruit cake. But French "cakes" come in savoury versions, too!].
[Translator's note: the French have adopted the English term "cake" specifically for long, loaf-shaped cakes, like the typical fruit cake. But French "cakes" come in savoury versions, too!].
Keeping: 1 or 2 days in the fridge, wrapped in plastic film.
Source: Based on recipe by Jean-Luc Poujauran.
Nutritional information
How much will it cost?
- For 1 cake : 2.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brown sugar
Like these other recipes: Indian rice pudding, Smart plum tart, Apple and whisky crumble, Grated apple cake, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 47
Flour
Like these other recipes: Milk rolls, Chestnut and hazelnut biscuits, Brownies, Dipping bread with cheese, Chocolate mug cake, ... See them all 214
Butter
Like these other recipes: Fish fillet in express cooking envelope, Sautéed Green Vegetables in pan, Chicken breasts in a potato crust, Morel risotto with Vin Jaune and Mont d'Or, Butter cream, ... See them all 498
Cream
Like these other recipes: "BN style" chocolate-filled biscuits, Potato purée , Caramelized apple "moelleux" cake, Potimarron and Parmesan tart, Chocolate ganache, ... See them all 124
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The 4 comments already posted on this recipe
You're right, small translation error, now corrected.
Thank you for saying.
You listed cream in the ingredient list, but you don't use it.
Is it normal ?
Regards