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Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
50 min.
Easy
7.10 €
8 people
12 IngredientsLast modified on: June 2nd 2013
For 8 people, you will need:
- 1
250 ml cold coffee - 2
100 ml sugar syrup - 3
2 tablespoons whisky - 4
250 ml liquid cream - 5
250 g Mascarpone - 6
90 g caster sugar - 7
10 g vanilla sugar - 8
1 egg - 9
3 tablespoons Amaretto - 10
100 g pistachio powder or paste - 11
24 fingers biscuits - 12
10 g powdered cocoa - Total weight: 1,665 grams
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare the soaking syrup: mix 250 ml cold coffee, 100 ml sugar syrup and 2 tablespoons whisky in a bowl.
Stage 2 - ⌛ 10 min.
Prepare the cream by beating 250 ml liquid cream, 250 g Mascarpone, 90 g caster sugar, 10 g vanilla sugar, 1 egg and 3 tablespoons Amaretto together.
Stage 3 - ⌛ 3 min.
Take a little of this cream and mix it with 100 g pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).
Stage 4 - ⌛ 1 min.
Pour this mixture into the rest of the cream...
Stage 5 - ⌛ 3 min.
...and fold in gently with a soft spatula to make the pistachio cream.
Stage 6 - ⌛ 5 min.
Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.
Stage 7 - ⌛ 5 min.
Cover with a layer of pistachio cream.
Stage 8 - ⌛ 5 min.
Add a second layer of soaked biscuits.
Stage 9 - ⌛ 5 min.
Then another layer of pistachio cream.
Stage 10 - ⌛ 3 min.
Remarks
You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.
Keeping: A few days, protected with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 2,250 RDI=210 % | 360 RDI=60 % | 7,990 RDI=400 % | 33,470 RDI: 400 % |
| Per 100 g | 10 RDI=4 % | 130 RDI=10 % | 20 RDI=3 % | 480 RDI=20 % | 2,010 RDI: 20 % |
| Per person | 20 RDI=9 % | 280 RDI=30 % | 50 RDI=7 % | 1,000 RDI=50 % | 4,180 RDI: 50 % |
How much will it cost?
- For 8 people : 7.10 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Roquefort sauce, Green beans and potatoes with Morbier cream sauce, Chocolate and vanilla crème brûlée, Celeriac in cream and mustard sauce, French toast "cordon bleu", ... See them all 173
Cold coffee
Like these other recipes: Tiramisu, Chocolate cream with a crunch, irish coffee mousse, Tiramisu balls, New tiramisu, Chocolate mousse, ... See them all 5
Mascarpone
Like these other recipes: Pear and strawberry verrine with tiramisu cream, Clementine Tiramisu, Amandier (gluten-free almond cake), Strawberry mousse with mascarpone, Strawberry, kiwi and mascarpone verrines, ... See them all 20
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Framboisier, Pear charlotte, Peach and blackcurrant coupe, Fruit coulis (fruit purée), ... See them all 27
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