Chocolate cake


Chocolate cake
A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.
57K 4 16 4.1
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Last modified on: December 25th 2015

Keywords for this recipe:CakeChocolateMoistPastry
For 1 cake, you will need:

Change these quantities to make: 1 cake 2 cakes 3 cakes
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
6 min.30 min.40 min.1 hour 16 min.
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Step by step recipe


Stage 1 - 2 min.
Chocolate cake : Photo of step #1
Melt 90 g butter and set aside. Sieve together 90 g flour, 10 g baking powder and 40 g powdered cocoa.

Stage 2 - 2 min.
Chocolate cake : Photo of step #2
In a bowl, beat together 3 eggs, 120 g brown sugar and 10 g Vanilla sugar with a whisk.

Stage 3 - 2 min.
Chocolate cake : Photo of step #3
Pour the sugar-egg mixture into the flour, add the melted butter, 50 g cream and mix thoroughly.

Stage 4 - 30 min.
Chocolate cake : Photo of step #4
Pour the mixture into a mould or tin and refrigerate for 30 minutes.

Stage 5 - 40 min.
Chocolate cake : Photo of step #5
Preheat the oven to 410°F (210°C).

Bake for about 40 minutes. Check towards the end of the cooking time, as the cake should not be allowed to overcook and dry out.

Leave to cool on a wire rack.
Remarks
If you are a real chocolate lover, you can add chocolate chips to the mixture.

[Translator's note: the French have adopted the English term "cake" specifically for long, loaf-shaped cakes, like the typical fruit cake. But French "cakes" come in savoury versions, too!].
Keeping
1 or 2 days in the fridge, wrapped in plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,030 Kcal or 8,499 Kj37 gr218 gr116 gr
101 %14 %21 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
362 Kcal or 1,516 Kj7 gr39 gr21 gr
18 %3 %4 %3 %
Per cake
Energetic valueProteins CarbohydratesFats
2,030 Kcal or 8,499 Kj37 gr218 gr116 gr
101 %14 %21 %18 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 cake : 2.27 €

Change currency:

Note : These prices are only approximate.
Source
Based on recipe by Jean-Luc Poujauran.
This recipe uses (among others)
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Craquelin (sweet cracker dough), Smart plum tart, Moist cereal bars, Tarte à l'coloche, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Lime confectioner's custard (pastry cream), Corsican tarts, Super-green, super-thrifty soup, Plum and hazelnut crumble, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Linzer torte, Kouign-amann, Sesame fried scampi, Creamy plum and pear clafoutis, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Leek and egg frichti, Baker's chicken and potato tart, Tuna pasta, Quartet of brassicas with cream , ... All
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Your 4 comments or questions on this recipe
  • I did the recipe without cream, taste perfect just to let you know.
    Posted by Yann december 26th 2015 at 02:54 (n° 4)
  • Hello,

    You're right, small translation error, now corrected.
    Thank you for saying.
    Posted by jh december 25th 2015 at 19:52 (n° 3)
  • Hello,

    You listed cream in the ingredient list, but you don't use it.
    Is it normal ?
    Regards
    Posted by Yann december 25th 2015 at 16:02 (n° 2)
  • The bread is fantastic! No to sweet and very moist.
    Posted by Berenice june 18th 2015 at 04:46 (n° 1)
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