Chocolate cake


Chocolate cake
A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.
40,187 44.6/5 for 13 ratings
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Last modified on: December 25th 2015

For 1 cake, you will need:

Change these quantities to make: 1 cake 2 cakes 3 cakes

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
6 min.30 min.40 min.1 hour 16 min.
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  • When will I finish if I start the recipe at a certain time?
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Keeping:

1 or 2 days in the fridge, wrapped in plastic film.

Step by step recipe


Stage 1 - 2 min.
Chocolate cake : Photo of step #1
Melt 90 g butter and set aside. Sieve together 90 g flour, 10 g baking powder and 40 g powdered cocoa.

Stage 2 - 2 min.
Chocolate cake : Photo of step #2
In a bowl, beat together 3 eggs, 120 g brown sugar and 10 g Vanilla sugar with a whisk.

Stage 3 - 2 min.
Chocolate cake : Photo of step #3
Pour the sugar-egg mixture into the flour, add the melted butter, 50 g cream and mix thoroughly.

Stage 4 - 30 min.
Chocolate cake : Photo of step #4
Pour the mixture into a mould or tin and refrigerate for 30 minutes.

Stage 5 - 40 min.
Chocolate cake : Photo of step #5
Preheat the oven to 410°F (210°C).

Bake for about 40 minutes. Check towards the end of the cooking time, as the cake should not be allowed to overcook and dry out.

Leave to cool on a wire rack.

Remarks

If you are a real chocolate lover, you can add chocolate chips to the mixture.

[Translator's note: the French have adopted the English term "cake" specifically for long, loaf-shaped cakes, like the typical fruit cake. But French "cakes" come in savoury versions, too!].

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,030 Kcal or 8,499 Kj37 gr218 gr116 gr
101 %14 %21 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
362 Kcal or 1,516 Kj7 gr39 gr21 gr
18 %3 %4 %3 %
Per cake
Energetic valueProteins CarbohydratesFats
2,030 Kcal or 8,499 Kj37 gr218 gr116 gr
101 %14 %21 %18 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Note : These prices are only approximate.

Source

Based on recipe by Jean-Luc Poujauran.

More recipes?

This recipe uses (among others)
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Cocktails, Chaud-froid of grapefruit, pineapple and lime custard , Flaky brownie brioche, Chocolate cereal bars, Caribbean upside-down cake, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Tomatoes Provençal, Tomato tatin, Lime (or lemon) curd, Almond cream or frangipane, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Hollandaise sauce, Moist chocolate cake, Plain cake, Muffin dough, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Chocolate cream with a crunch, irish coffee mousse, Chocolate tart, Eggs Arsène, Leek and fresh tuna tart, ... All

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