Chocolate cake
A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.
24,090 44.7/5
Last modified on: December 25th 2015
For 1 cake, you will need:
- 1 : 90 g butter
- 2 : 90 g flour
- 3 : 10 g baking powder
- 4 : 40 g powdered cocoa
- 5 : 3 eggs
- 6 : 120 g brown sugar
- 7 : 10 g Vanilla sugar
- 8 : 50 g cream
- Total weight: 590 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 6 min. | 30 min. | 40 min. | 1 hour 16 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Melt 90 g butter and set aside. Sieve together 90 g flour, 10 g baking powder and 40 g powdered cocoa. | 2 min. |
| 2 |  | In a bowl, beat together 3 eggs, 120 g brown sugar and 10 g Vanilla sugar with a whisk. | 2 min. |
| 3 |  | Pour the sugar-egg mixture into the flour, add the melted butter, 50 g cream and mix thoroughly. | 2 min. |
| 4 |  | Pour the mixture into a mould or tin and refrigerate for 30 minutes. | 30 min. |
| 5 |  | Preheat the oven to 410°F (210°C). Bake for about 40 minutes. Check towards the end of the cooking time, as the cake should not be allowed to overcook and dry out. Leave to cool on a wire rack. |
40 min. |
Remarks
If you are a real chocolate lover, you can add chocolate chips to the mixture.
[Translator's note: the French have adopted the English term "cake" specifically for long, loaf-shaped cakes, like the typical fruit cake. But French "cakes" come in savoury versions, too!].
[Translator's note: the French have adopted the English term "cake" specifically for long, loaf-shaped cakes, like the typical fruit cake. But French "cakes" come in savoury versions, too!].
Nutritional information
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How much will it cost?
For 1 cake : 2.35 €
Source: Based on recipe by Jean-Luc Poujauran.
More recipes?
This recipe use (among others) | Brown sugar: You can check-out other recipes which use it, like for example: Cramique, Gingerbread, Caribbean upside-down cake, Caribbean upside-down cake, Moist cereal bars, ... [All] |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Almond tuiles, Almond cream or frangipane, Creamy spinach and potato gratin, Rolled chestnut and apple brioche, ... [All] |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Panettone, Meatballs, Pretzels, Chocolate and matcha tea biscuits, ... [All] |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Chocolate cream, Loin of pork with herbs and julienne vegetables , Quick prawn curry, Potato gratin, ... [All] |
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Your 4 comments or questions on this recipe
You listed cream in the ingredient list, but you don't use it.
Is it normal ?
Regards
You're right, small translation error, now corrected.
Thank you for saying.
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