|Preparation||Resting||Cooking||Start to finish|
|6 min.||30 min.||40 min.||1 hour 16 min.|
|1||Melt 90 g butter and set aside. Sieve together 90 g flour, 10 g baking powder and 40 g powdered cocoa.||2 min.|
|2||In a bowl, beat together 3 eggs, 120 g brown sugar and 10 g Vanilla sugar with a whisk.||2 min.|
|3||Pour the sugar-egg mixture into the flour, add the melted butter, 50 g cream and mix thoroughly.||2 min.|
|4||Pour the mixture into a mould or tin and refrigerate for 30 minutes.||30 min.|
|5||Preheat the oven to 410°F (210°C).
Bake for about 40 minutes. Check towards the end of the cooking time, as the cake should not be allowed to overcook and dry out.
Leave to cool on a wire rack.
For 1 cake : 2.35 €
|Brown sugar: You can check-out other recipes which use it, like for example: Cramique, Gingerbread, Caribbean upside-down cake, Caribbean upside-down cake, Moist cereal bars, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Almond tuiles, Almond cream or frangipane, Creamy spinach and potato gratin, Rolled chestnut and apple brioche, ... [All]|
|Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Panettone, Meatballs, Pretzels, Chocolate and matcha tea biscuits, ... [All]|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Chocolate cream, Loin of pork with herbs and julienne vegetables , Quick prawn curry, Potato gratin, ... [All]|
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