Chocolate cake
A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.
25,751 44.8/5
Last modified on: December 25th 2015
For 1 cake, you will need:
- 1
90 g butter - 2
90 g flour - 3
10 g baking powder - 4
40 g powdered cocoa - 5
3 eggs - 6
120 g brown sugar - 7
10 g Vanilla sugar - 8
50 g cream - Total weight: 590 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 6 min. | 30 min. | 40 min. | 1 hour 16 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
2 min.
Melt 90 g butter and set aside. Sieve together 90 g flour, 10 g baking powder and 40 g powdered cocoa.Stage 2
2 min.
Stage 3
2 min.
Pour the sugar-egg mixture into the flour, add the melted butter, 50 g cream and mix thoroughly.Stage 4
30 min.
Pour the mixture into a mould or tin and refrigerate for 30 minutes.Stage 5
40 min.
Preheat the oven to 410°F (210°C).Bake for about 40 minutes. Check towards the end of the cooking time, as the cake should not be allowed to overcook and dry out.
Leave to cool on a wire rack.
Remarks
If you are a real chocolate lover, you can add chocolate chips to the mixture.
[Translator's note: the French have adopted the English term "cake" specifically for long, loaf-shaped cakes, like the typical fruit cake. But French "cakes" come in savoury versions, too!].
[Translator's note: the French have adopted the English term "cake" specifically for long, loaf-shaped cakes, like the typical fruit cake. But French "cakes" come in savoury versions, too!].
Nutritional information
How much will it cost?
For 1 cake : 2.35 €
Source: Based on recipe by Jean-Luc Poujauran.
More recipes?
This recipe use (among others) | Brown sugar: You can check-out other recipes which use it, like for example: Cookies, Cramique, Caribbean upside-down cake, Chaud-froid of grapefruit, pineapple and lime custard , European glass, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Pistachio cream, Cod loin with saffron, Oat shortbread biscuits, Filo leeks and cheese tart, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Grapefruit moelleux, Toasted-flour biscuits, Rolled chestnut and apple brioche, Cannelés, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Individual creamy endive gratins, Croque-monsieur gourmand, Baked leek and Camembert slices, Grilled fillet of salmon with corn salad cream, Chocolate rolls (petits pains), ... All |
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Your 4 comments or questions on this recipe
You listed cream in the ingredient list, but you don't use it.
Is it normal ?
Regards
You're right, small translation error, now corrected.
Thank you for saying.
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