Tahitian salad
"Land and sea" kebabs
Crunchy little pieces of fish
Curried tuna cubes
Erika's ceviche
Fish fillet with preserved lemons
Fish in a seed crust
Fish terrine with spinach and tomatoes
Pollack fillet baked with rice and vegetables.
Red sea bream fillets in a soy-sauce marinade
Sea bass with Indian spices
Tahitian style fish
Mexican ceviche
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