Pollack fillet baked with rice and vegetables.
This oven-baked recipe teams layers of rice and vegetables (sesame-flavoured rice, sautéed courgettes, onions and tomatoes) with fillets of fish (pollack here) and thyme laid on top. Everything is then cooked together in the oven.
16,3654.3/5 for 18 ratings
Last modified on: September 25th 2016
For 4 people, you will need:
- 1
2 tomatoes - 2
2 courgettes - 3
1 onion - 4
2 tablespoons olive oil - 5
500 g cooked rice - 6
5 tablespoons sesame oil - 7
400 g fish fillet - 8 1 tablespoon olive oil
- 9
thyme - 10
salt - 11
pepper - Total weight: 1,845 grams
How long does it take?
Time required for this recipe:
Keeping: Best eaten immediately, but can be reheated.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 45 min. | 1 hour 7 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 8 min.
Rinse 2 tomatoes, remove the hard part around the stalk and slice.
Rinse 2 courgettes and slice into rounds.
Rinse 2 courgettes and slice into rounds.
Stage 2 - 3 min.
Stage 3 - 5 min.
Stage 4 - 5 min.
Pour another 2 tablespoons olive oil into the same pan, then fry the sliced tomatoes (after salting) on both sides. When cooked, remove the tomato skin and discard.
Don't worry if the tomatoes disintegrate during cooking, as this is hard to avoid.
Don't worry if the tomatoes disintegrate during cooking, as this is hard to avoid.
Stage 5 - 5 min.
Pour another 2 tablespoons olive oil into the same pan, then fry the onion slices, which will fall into ribbons.
Salt and pepper, then set aside.
Salt and pepper, then set aside.
Stage 6 - 1 min.
Mix together 500 g cooked rice and 5 tablespoons sesame oil (easier if the rice is still hot).
Stage 7 - 3 min.
Butter a gratin dish and spread the rice as an even layer in the bottom.
Stage 8 - 1 min.
Spread the fried onions over the top...
Stage 9 - 1 min.
...then the courgettes...
Stage 10 - 1 min.
...then the tomatoes.
Stage 11 - 3 min.
Preheat the oven to 360°F (180°C.)
Prepare the fish fillets: remove the skin and any remaining bones. Rinse and dry the fish.
Coat the fish with olive oil using a brush. Salt and pepper, then scatter thyme leaves over.
Prepare the fish fillets: remove the skin and any remaining bones. Rinse and dry the fish.
Coat the fish with olive oil using a brush. Salt and pepper, then scatter thyme leaves over.
Stage 12 - 1 min.
Lay the fish fillets on top of the vegetables...
Stage 13 - 30 min.
...and bake for about 30 minutes (this will depend on the thickness of your fish, so do use an electronic thermometer, as explained in the method for cooking salmon.
Stage 14
Serve piping hot.
Remarks
I have used pollack fillets in this recipe, but you can use other fish - in season, of course.
Nutritional information
How much will it cost?
- For 4 people : 8.42 €
- Per person : 2.11 €
Source
Home made.More recipes?
This recipe uses (among others) | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn salad cream, Prawn salad with a crunch, Quick stuffed courgettes, Madras rice, Seared tuna with lemon and lime, ... All |
| Fish fillet: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Nicholas's fish, Fish fillet with preserved lemons, Fillet of pollack cooked in two stages, Sea bass with coriander cream en papillote, ... All |
| Sesame oil: You can check-out other recipes which use it, like for example: Vietnamese prawns, Sautéed Pork with Peanuts, Ali Baba bread, Chinese Soup, Grilled fillet of salmon with corn salad cream, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Potimarron and celeriac autumn soup, Spaghetti Bolognese, Tandoori-flavoured chicken with leeks, Tomato tatin, ... All |
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