Pollack fillet baked with rice and vegetables.
This oven-baked recipe teams layers of rice and vegetables (sesame-flavoured rice, sautéed courgettes, onions and tomatoes) with fillets of fish (pollack here) and thyme laid on top. Everything is then cooked together in the oven.
13,6514.3/5
Last modified on: September 25th 2016
For 4 people, you will need:
- 1
2 tomatoes - 2
2 courgettes - 3
1 onion - 4
2 tablespoons olive oil - 5
500 g cooked rice - 6
5 tablespoons sesame oil - 7
400 g fish fillet - 8 1 tablespoon olive oil
- 9
thyme - 10
salt - 11
pepper - Total weight: 1,845 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 45 min. | 1 hour 7 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
8 min.
Rinse 2 tomatoes, remove the hard part around the stalk and slice.Rinse 2 courgettes and slice into rounds.
Stage 2
3 min.
Stage 3
5 min.
Stage 4
5 min.
Pour another 2 tablespoons olive oil into the same pan, then fry the sliced tomatoes (after salting) on both sides. When cooked, remove the tomato skin and discard.Don't worry if the tomatoes disintegrate during cooking, as this is hard to avoid.
Stage 5
5 min.
Pour another 2 tablespoons olive oil into the same pan, then fry the onion slices, which will fall into ribbons.Salt and pepper, then set aside.
Stage 6
1 min.
Mix together 500 g cooked rice and 5 tablespoons sesame oil (easier if the rice is still hot).Stage 7
3 min.
Butter a gratin dish and spread the rice as an even layer in the bottom.Stage 8
1 min.
Spread the fried onions over the top...Stage 9
1 min.
...then the courgettes...Stage 10
1 min.
...then the tomatoes.Stage 11
3 min.
Preheat the oven to 360°F (180°C.)Prepare the fish fillets: remove the skin and any remaining bones. Rinse and dry the fish.
Coat the fish with olive oil using a brush. Salt and pepper, then scatter thyme leaves over.
Stage 12
1 min.
Lay the fish fillets on top of the vegetables...Stage 13
30 min.
...and bake for about 30 minutes (this will depend on the thickness of your fish, so do use an electronic thermometer, as explained in the method for cooking salmon.Stage 14
Serve piping hot.Remarks
I have used pollack fillets in this recipe, but you can use other fish - in season, of course.
Nutritional information
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How much will it cost?
For 4 people : 8.42 €
Per person : 2.11 €
Source: Home made.
More recipes?
This recipe use (among others) | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Grilled fillet of salmon with corn salad cream, Madras rice, Quick stuffed courgettes, Rice and peas, ... All |
| Fish fillet: You can check-out other recipes which use it, like for example: Mexican ceviche, Fillet of pollack cooked in two stages, Fish fillet with preserved lemons, Red sea bream fillets in a soy-sauce marinade, Tahitian style fish, ... All |
| Sesame oil: You can check-out other recipes which use it, like for example: Grilled fillet of salmon with corn salad cream, Chinese Soup, Ali Baba bread, Vietnamese prawns, Sautéed Pork with Peanuts, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Leek and fresh tuna tart, Green parsley sauce, Dipping bread with cheese, Multicoloured cucumber-tomato salad, ... All |
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