Pollack fillet baked with rice and vegetables.
This oven-baked recipe teams layers of rice and vegetables (sesame-flavoured rice, sautéed courgettes, onions and tomatoes) with fillets of fish (pollack here) and thyme laid on top. Everything is then cooked together in the oven.
40K 23 4.4
Last modified on: September 25th 2016
Keywords for this recipe:For 4 people, you will need:
- 1
2 tomatoes - 2
2 courgettes - 3
1 onion - 4
2 tablespoons olive oil - 5
500 g cooked rice - 6
5 tablespoons sesame oil - 7
400 g fish fillet - 8 1 tablespoon olive oil
- 9
thyme - 10
salt - 11
pepper - Total weight: 1,845 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 45 min. | 1 hour 7 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 8 min.
Rinse 2 tomatoes, remove the hard part around the stalk and slice.
Rinse 2 courgettes and slice into rounds.
Rinse 2 courgettes and slice into rounds.
Stage 2 - 3 min.
Stage 3 - 5 min.
Stage 4 - 5 min.
Pour another 2 tablespoons olive oil into the same pan, then fry the sliced tomatoes (after salting) on both sides. When cooked, remove the tomato skin and discard.
Don't worry if the tomatoes disintegrate during cooking, as this is hard to avoid.
Don't worry if the tomatoes disintegrate during cooking, as this is hard to avoid.
Stage 5 - 5 min.
Pour another 2 tablespoons olive oil into the same pan, then fry the onion slices, which will fall into ribbons.
Salt and pepper, then set aside.
Salt and pepper, then set aside.
Stage 6 - 1 min.
Mix together 500 g cooked rice and 5 tablespoons sesame oil (easier if the rice is still hot).
Stage 7 - 3 min.
Butter a gratin dish and spread the rice as an even layer in the bottom.
Stage 8 - 1 min.
Spread the fried onions over the top...
Stage 9 - 1 min.
...then the courgettes...
Stage 10 - 1 min.
...then the tomatoes.
Stage 11 - 3 min.
Preheat the oven to 360°F (180°C.)
Prepare the fish fillets: remove the skin and any remaining bones. Rinse and dry the fish.
Coat the fish with olive oil using a brush. Salt and pepper, then scatter thyme leaves over.
Prepare the fish fillets: remove the skin and any remaining bones. Rinse and dry the fish.
Coat the fish with olive oil using a brush. Salt and pepper, then scatter thyme leaves over.
Stage 12 - 1 min.
Lay the fish fillets on top of the vegetables...
Stage 13 - 30 min.
...and bake for about 30 minutes (this will depend on the thickness of your fish, so do use an electronic thermometer, as explained in the method for cooking salmon.
Stage 14
Serve piping hot.
Remarks
I have used pollack fillets in this recipe, but you can use other fish - in season, of course.
Keeping
Best eaten immediately, but can be reheated.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,218 Kcal or 9,286 Kj | 77 gr | 54 gr | 190 gr |
| 111 % | 29 % | 5 % | 29 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 120 Kcal or 502 Kj | 4 gr | 3 gr | 10 gr |
| 6 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 555 Kcal or 2,324 Kj | 19 gr | 14 gr | 48 gr |
| 28 % | 7 % | 1 % | 7 % |
How much will it cost?
- For 4 people : 8.42 €
- Per person : 2.11 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Baby broad beans and peas with rice and mascarpone , Rice and purple-sprouting broccoli salad, Grilled fillet of salmon with corn-salad cream, Crunchy salad, ... All |
 | Fish fillet: You can check-out other recipes which use it, like for example: Fisherman's Ragout, Creamy "terre et mer" pots, Fish fillet with preserved lemons, Fish "à la Bordelaise", Fillet of pollack cooked in two stages, ... All |
 | Sesame oil: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Sesame rice, Sesame cookies, Ali Baba bread, Grilled fillet of salmon with corn-salad cream, ... All |
 | Courgette: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Quick courgette soup with cheese, Quick stuffed courgettes, Kérinou slices, Cubed salad, ... All |
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