Last modified on: September 25th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 45 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,243 Kcal or 26,138 Kj | 102 gr | 289 gr | 520 gr |
312 % | 39 % | 27 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 6 gr | 16 gr | 28 gr |
17 % | 2 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,561 Kcal or 6,536 Kj | 25 gr | 72 gr | 130 gr |
78 % | 10 % | 7 % | 20 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Prawn salad with a crunch, Rice and zucchini salad with paprika, Montagnon rice, Creamy rice with green asparagus and sorrel , ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with Indian spices, Fish terrine with spinach and tomatoes, Erika's ceviche, Tahitian salad, Fish fillet with preserved lemons, ... All | |
Sesame oil: You can check-out other recipes which use it, like for example: Shiro-goma salad, Chinese Soup, Sesame rice, Sesame cookies, Sautéed Pork with Peanuts, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Hummus, Polenta, Crispy potato and mushroom brik rolls, Lumberjack turnovers, Spring veal sauté , ... All |
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