List of recipes using Curry powder: 12 recipes (gluten free)

Avocado with Sautéed Prawns

Just a classic prawn cocktail with avocado? Oh, no! The prawns in this recipe are sautéed briefly to enhance the flavour, then mixed with a curry mayonnaise.
57K4.3 30 min. March 6^th 2016

Mixed salad with curry mayo

A mixed salad (avocado, artichokes, mushrooms and tuna) in a classic mayonnaise, but pepped up with a good dose of curry.
45K 30 min. May 10^th 2023

Curried mussels with cabbage

The mussels are cooked "à la marinière", then shelled and served in a creamy curry sauce with shredded, barely-tender cabbage.
38K 1 hour 24 min. December 30^th 2019

Quick prawn curry

A very quick way to prepare a creamy prawn curry with lime and spring onion.
120K5 34 min. August 12^th 2015

Quick chicken curry

This curry is quick to make if you have left over cooked chicken, and is always delicious.
261K5 33 min. August 25^th 2011

Cauliflower coconut curry

Curry sauces are often heavy with cream, but here's one that's non-dairy, made with coconut milk, so much lighter. It's every bit as delicious.
14K 54 min. February 27^th 2022

Cauliflower curry

Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.
129K4.8 54 min. January 19^th 2014

Curried polenta

Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.
12K 44 min. May 25^th 2022

Curried prawn risotto

In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
95K3.9 59 min. December 30^th 2019

Madras rice

Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
67K 28 min. December 16^th 2018

Mixed vegetable curry

A mix of vegetables (pumpkin, leek, chickpeas...) cooked in coconut milk and curry spices. Serve this dish with rice, preferably basmati, for an authentic touch.
46K5 57 min. January 12^th 2020

Papadums

Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants. The tricky part of making them at home is rolling them out thinly enough.
91K4.5 22 min. June 26^th 2014