Mixed salad with curry mayo
Step by step recipe:
- 5 min.
- 3 min.
Slice 150 g artichoke heart. - 3 min.
Put the avocado and artichokes into a salad bowl and add 50 g tuna in oil. - 5 min.
Add some chopped parsley and 1 shallot, finely sliced. - 10 min.
Finish with 150 g mushrooms, peeled and sliced. - 2 min.
Mix 150 g Mayonnaise with 1 tablespoon curry powder. - 2 min.
Add the curry mayonnaise to the salad and mix well. 
Your salad is ready.
Remarks:
As with any salad, the proportions are for guidance, so do adapt to your own taste, or whatever you have to hand.Source:
Home made.Grade this recipe
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This recipe use (among others)
Artichoke heart: You can check-out other recipes which use it, like for example: Artichoke hearts forestier , ... [All]
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Mushroom and artichoke omelette, Corn salad with croutons, Eggs "en cocotte" with spinach, Boeuf (beef) bourguignon, ... [All]
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Avocado with Tuna, Coleslaw, Seafood feuillantines, Vegetable tartare, ... [All]
Tuna in oil: You can check-out other recipes which use it, like for example: Leek and tuna loaf, Crunchy courgette and mushroom salad, Tapenade, Warm broccoli and Tuna Salad, Avocado with Tuna, ... [All]