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Quick chicken curry
This curry is quick to make if you have left over cooked chicken, and is always delicious.
287 K 4.3/5 (68 reviews)627662
Last modified on: August 25th 2011
For 4 people, you will need:
- 1
500 g cooked chicken - 2
1 onion - 3
3 tablespoons olive oil - 4
1 chicken stock cube - 5
1 glass water - 6
2 tablespoons curry powder - 7
250 ml cream - 8
Salt - 9
Pepper - Total weight: 1,060 grams
Times for this recipe
Preparation
25 min.
Cooking
15 min.
All in all
35 min.
When should you start or finish this recipe?
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Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 500 g cooked chicken into medium-sized pieces.
Stage 3 - ⌛ 2 min.
Pour 3 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion.
Salt and pepper, then cook for 1 or 2 minutes while stirring.
Salt and pepper, then cook for 1 or 2 minutes while stirring.
Stage 4 - ⌛ 3 min.
Mix 1 chicken stock cube and 1 glass water (hot) to make the chicken stock.
Tip the chicken pieces into the pan and add the stock.
Tip the chicken pieces into the pan and add the stock.
Stage 5 - ⌛ 3 min.
Bring to the boil and add 2 tablespoons curry powder. Stir well.
Stage 6 - ⌛ 10 min.
Cook until the liquid has dispappeared and the curry-coated chicken pieces start to brown a little. At this point a delicious curry smell should fill your kitchen.
Stage 7 - ⌛ 5 min.
Now add 250 ml cream, stir well, turn down the heat and leave to thicken gently to your taste.
Check the seasoning and your chicken curry is ready. It can wait for a while if covered and kept hot.
Check the seasoning and your chicken curry is ready. It can wait for a while if covered and kept hot.
Stage 8
Serve with white rice for example, preferably Basmati.
Remarks
It's even better if you can replace the chicken stock cube with some left over chicken cooking juices.
If you use raw chicken, no problem, just leave it to cook when you've added it to the pan, before adding the stock.
The ingredients can be adapted and varied to suit your taste, especially the spices.
If you use raw chicken, no problem, just leave it to cook when you've added it to the pan, before adding the stock.
The ingredients can be adapted and varied to suit your taste, especially the spices.
And to drink?
It's not easy to find a wine that goes well with curry so why not try a beer, either pale or dark, otherwise a good tea.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,912 RDI=2,942 % | 71 RDI=27 % | 753 RDI=1,032 % | 2,006 RDI=100 % | 8,403 RDI: 100 % |
| Per 100 g | 180 RDI=278 % | 6 RDI=3 % | 71 RDI=97 % | 189 RDI=9 % | 793 RDI: 9 % |
| Per person | 478 RDI=736 % | 17 RDI=7 % | 188 RDI=258 % | 501 RDI=25 % | 2,101 RDI: 25 % |
How much will it cost?
- For 4 people : 5.50 €
- Per person : 1.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, Gratin-style spinach and chicken omelette , Avocado, artichoke and chicken salad, Gratin of chicken with rice and sautéed mushrooms, Beans with tomatoes, ... See them all 16
Cream
Like these other recipes: Almond mug cake for Mary, Gratin-style spinach and chicken omelette , Nanou's apple and almond cake, Mushroom Pancakes au Gratin, Spinach à la Lorraine, ... See them all 124
Olive oil
Like these other recipes: Individual creamy endive gratins, Gourmands peas with pesto, Special Parmesan baguettes, Beef braised in reduced red wine, Nanou's tuna tart, ... See them all 562
Curry powder
Like these other recipes: Cauliflower coconut curry, Madras rice, Mixed salad with curry mayo, Brussels-Bombay salad, Avocado with Sautéed Prawns , ... See them all 15
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