List of recipes using Flour: 19 recipes

flour
["Psychedelic" sandwich bread]
"Psychedelic" sandwich bread
This amazing-looking loaf uses a basic sandwich bread recipe, but half the dough is coloured yellow with turmeric, the other half black with squid ink. The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds. This...
1,182 4 hours 13 min.
[Ali Baba bread]
Ali Baba bread
This bread is so-called because its magical sesame flavour is non-negotiable! The triple dose comes from tahini (sesame paste), sesame oil added to the dough before kneading, and toasted sesame seeds both in the dough and on top of the loaves. The texture is soft, rather like ciabatta, but with a...
2,936 4 hours 23 min.
[Bacon rolls]
Bacon rolls
These tasty little rolls are enriched with bacon bits and toasted sesame seeds. The slightly flaky texture comes from lard, folded in like for puff pastry. Served sliced, these make an ideal savoury snack to share with friends over a drink.
3,3494.6/5 for 14 ratings 3 hours 38 min.
[Benoîton]
Benoîton
This curious name (explained below) applies to a small bread fingers made with a blend of wheat and rye flour, enriched with raisins and almonds.
2,531 4 hours 32 min.
[Classic French white bread]
Classic French white bread
This is the recipe for classic, everyday French bread raised with yeast. French bakers call this "pain courant". It is quicker and easier to make than leavened bread or new leavened bread, so ideal for a beginner.
29,0444.1/5 for 16 ratings 3 hours 50 min.
[Cretan Bread]
Cretan Bread
This Cretan (or Cretan-style) bread has a soft dough, enriched with olive oil, preserved tomatoes, green olives and cooked onions.
7,2744.3/5 for 15 ratings 4 hours 26 min.
[French baguettes]
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
164,740 255/5 for 3 ratings 5 hours 6 min.
[Jura bread]
Jura bread
This speciality bread is full of all the character of the Jura: dry white wine (made with Savagnin grapes, of course), diced Comté cheese and toasted walnuts."Jurassic bread" was is first name... The loaves can be made long, as shown here, or as small rolls. This is ideal as an aperitif snack,...
3,5354.4/5 for 12 ratings 6 hours 9 min.
[Leavened bread]
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better.This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
197,105 24.1/5 for 11 ratings 6 hours 26 min.
[Loaf for "les filles'"]
Loaf for "les filles'"
This loaf for "the girls" in three colours is made by putting together three doughs, each with a different flavour: tomato for the red, pesto with olives for the green and onion for the white. The three different doughs fuse as they rise together in the tin before cooking, to produce an unusual...
4,1574.6/5 for 14 ratings 4 hours 6 min.
[Mixed seed grissini]
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
76,3114.2/5 for 20 ratings 2 hours 30 min.
[Mustard baps]
Mustard baps
These baps are perfect burger buns: soft, with a distinctive mustard flavour and the added crunchy texture of toasted mustard seeds. These will give your burgers a gentle hint of mustard, but without the normal "bite".
2,904 2 4 hours 45 min.
[New hamburger buns]
New hamburger buns
This new recipe shows you how to make hamburger buns that are almost brioche style without being sweet.
11,9854/5 for 12 ratings 3 hours 59 min.
[New leavened bread]
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
132,336 34.3/5 for 6 ratings 7 hours
[Ocean bread]
Ocean bread
The idea for this bread was inspired by an amusing coincidence: the proportion of salt needed for good bread is 35 g of salt per litre of water, which just happens to be the exact concentration of salt in the Atlantic Ocean. So it's possible to make bread using sea water to provide all the salt...
47,517 64/5 for 1 ratings 5 hours 7 min.
[Olive and pesto bread]
Olive and pesto bread
This bread with olives and pesto has a very Italian flavour: a ciabatta dough, herbes de Provence and green olives. The loaf is baked in a tin, with a thin layer of pesto spread in the middle between two pieces of dough, and green olives (with stones removed) pressed into the top.
4,2293.8/5 for 20 ratings 3 hours 57 min.
[Poitevin twist]
Poitevin twist
This short baguette, from the Poitou region of western France is soft-textured, made with walnuts, walnut oil and goat's cheese. As the name suggests, the bread is twisted, rather than slashed, just before it goes into the oven.
1,301 3 hours 19 min.
[Roscoff loaf]
Roscoff loaf
This speciality bread from Roscoff (a small town in Brittany, northwest France) is enriched with onions, red wine and smoked sausage. What really sets this bread apart is that instead of water, the dough is made with red wine in which the sliced onions are left to soak overnight. The onions are...
3,011 13.7/5 for 20 ratings 5 hours 16 min.
[Seeded loaf]
Seeded loaf
This seeded bread is based on a French baguette dough, with a mix of dry-roasted seeds added (poppy, millet, linseed, sesame...). Delicious on its own, this bread makes excellent toast to go with foie gras, adding an amazing complementary crunch.
10,2053.8/5 for 17 ratings 4 hours 27 min.

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