500 g plain white flour (French Type 65)
280 ml milk
30 g caster sugar
9 g fine (or table) salt
15 g yeast
100 g Soured dough (optional)
12 g squid ink
12 g turmeric
20 g beaten egg
30 g sesame seeds| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 470 RDI=50 % | 40 RDI=6 % | 2,630 RDI=130 % | 11,010 RDI: 130 % |
| Per 100 g | 9 RDI=4 % | 50 RDI=5 % | 4 RDI=1 % | 290 RDI=10 % | 1,210 RDI: 10 % |
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