"Psychedelic" sandwich bread


"Psychedelic" sandwich bread
This amazing-looking loaf uses a basic sandwich bread recipe, but half the dough is coloured yellow with turmeric, the other half black with squid ink.

The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds.

This surprising bread is full of flavour and, with its "psychedelic" look, it makes spectacular sandwiches and canapés.
5,8974/5 for 1 ratings
Grade this recipe:

Last modified on: February 6th 2019

For 1 loaf, you will need:

Change those ingredients for: 1 loaf 2 loaves 3 loaves

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
43 min.2 hours 30 min.1 hour4 hours 13 min.
Keeping: Several days in a cloth bag.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
"Psychedelic" sandwich bread : Photo of step #1
Put into a mixer bowl: 500 g plain white flour (French Type 65), 280 ml milk (very cold)), 30 g caster sugar, 9 g fine (or table) salt, 15 g yeast and, if possible, 100 g Soured dough (for a better flavour).

Stage 2 - 12 min.
"Psychedelic" sandwich bread : Photo of step #2
Knead on the slowest speed for 4 minutes, then a little faster for another 8 minutes.



Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 3 - 2 min.
"Psychedelic" sandwich bread : Photo of step #3
Separate the dough into 340 g pieces.

Note: If you are only making 1 loaf, you will have 2 pieces (though this photo shows 4).

Stage 4 - 5 min.
"Psychedelic" sandwich bread : Photo of step #4
Put one piece of dough back into the mixer bowl and add 12 g squid ink diluted in 3 tablespoonsful of water (to make it easier to mix in).

Knead for 2 or 3 minutes until the colour is a nice, even black.

Stage 5 - 3 min.
"Psychedelic" sandwich bread : Photo of step #5
Put another piece in the mixer bowl and add 12 g turmeric mixed with 3 tablespoonsful of water (to make it easier to mix in).

Knead for 2 or 3 minutes until the colour is a nice, even yellow.

Stage 6 - 1 hour
"Psychedelic" sandwich bread : Photo of step #6
Gather the two doughs into balls and transfer to a large, clean bowl. Cover with a plastic sheet.

Leave to rest for 1 hour.

Stage 7 - 4 min.
"Psychedelic" sandwich bread : Photo of step #7
After this time, roll out the yellow (turmeric) dough into a large rectangle, the same width as the length of your mould or tin, and as long as possible.

Stage 8 - 4 min.
"Psychedelic" sandwich bread : Photo of step #8
Roll out the black (squid ink) dough to the same size as the yellow.

Use a

brush to lightly moisten the surface of the yellow dough, then the black, to help them stick together.

Stage 9 - 2 min.
"Psychedelic" sandwich bread : Photo of step #9
Lay the black dough on top of the yellow and roll up together tightly.

Stage 10 - 2 min.
"Psychedelic" sandwich bread : Photo of step #10
Trim the ends neatly so that the roll fits easily into the mould or tin.

Stage 11 - 4 min.
"Psychedelic" sandwich bread : Photo of step #11
Glaze the roll, then coat with sesame seeds.

Stage 12 - 1 hour 30 min.
"Psychedelic" sandwich bread : Photo of step #12
Lay the dough in the tin or mould with the "seam" underneath.

Put the lid on the mould and leave at room temperature to rest for 1 hour 30 minutes.

Stage 13 - 1 hour
"Psychedelic" sandwich bread : Photo of step #13
Bake at 360°F (180°C) for about 45 minutes to 1 hour.

Turn out and leave to cool on a wire rack.

Stage 14
"Psychedelic" sandwich bread : Photo of step #14
You can use the same idea to combine a plain dough with chocolate (brown) or any other colourful idea that may spring to mind.

Remarks

This idea of rolling two (or more) different colours together also works with brioche dough, for sweeter flavours and a moister texture.

You can use any other seeds you like instead of sesame on the outside, and even add some to the dough.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,610 Kcal or 10,928 Kj85 gr474 gr41 gr
130 %33 %45 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
259 Kcal or 1,084 Kj8 gr47 gr4 gr
13 %3 %4 %1 %
Per loaf
Energetic valueProteins CarbohydratesFats
2,610 Kcal or 10,928 Kj85 gr474 gr41 gr
130 %33 %45 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made, but based on a recipe by Thomas Marie (MOF Boulanger).

More recipes?

This recipe uses (among others)
Plain white flour (French Type 65)Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New hamburger buns, Ali Baba bread, Bacon rolls, Mixed seed grissini, Leavened bread, ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Pesto crackers, Toasted almond cake, Polenta, Chocolate rolls (petits pains), ... All
Sesame seedsSesame seeds: You can check-out other recipes which use it, like for example: Crispy rolls with chicken and leek, Ali Baba bread, New hamburger buns, Sesame fried scampi, Ali Baba bread, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Caramelized pear custard tart, Strawberry and rhubarb crumble, Gâteau Nantais, Citrus syrup, ... All

Other recipes you may also like

[Flambéd bananas ]
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
72,311 14/5 for 1 ratings 40 min.
[Crème brulée]
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
185,775 74.3/5 for 7 ratings 4 hours 38 min.
[Soft fruits in sabayon]
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
79,3313.9/5 for 18 ratings 46 min.
[Tiramisu]
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
109,9295/5 for 1 ratings 49 min.
[European glass]
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
69,8025/5 for 1 ratings 2 hours 29 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-12-08)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page