Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
198,8944.1/5 for 29 ratings
Last modified on: February 21th 2011
For 20 grissinis, you will need:
- 1
250 g plain white flour (French Type 65) - 2
140 ml water - 3
5 g salt - 4
40 ml olive oil - 5
10 g yeast - 6
20 g sesame seeds - 7
20 g linseed - 8
20 g poppy seeds - Total weight: 505 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in a closed metal box.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 40 min. | 1 hour 30 min. | 20 min. | 2 hours 30 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 2 min.
Stage 3 - 2 min.
Add 250 g plain white flour (French Type 65) and 10 g yeast.
Stage 4 - 5 min.
Knead on low speed for 5 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 5 - 1 hour 30 min.
Gather the dough into a ball, then cover with a damp tea-towel and leave to rise for an hour, or hour and a half.
Stage 6 - 2 min.
At the end of this time, preheat your oven to 428°F (220°C).
Tip the dough onto your work surface.
Tip the dough onto your work surface.
Stage 7 - 2 min.
Take a small piece of dough (20 g approximately), then roll under your hands until obtaining a long even "sausage" of about 20 cm (8 inches).
Stage 8 - 1 min.
Place this roll on a baking sheet.
Stage 9 - 20 min.
And continue like this with the rest of the dough. The rolls should not touch each other.
Stage 10 - 3 min.
With a brush, glaze each roll with a little oil, and sprinkle salt on top.
Stage 11 - 20 min.
Put in the oven, and bake until the gressini are nicely browned, about 20 minutes.
Stage 12
Leave on a rack to cool a littl before serving still warm.
Remarks
You should cook the gressinis as you like them: if you want them really crusty do not hesitate to bake them until brown. Conversely if you prefer them a still a bit soft, cook until just light brown.
Nutritional information
How much will it cost?
- For 20 grissinis : 2.16 €
- Per grissini : 0.11 €
Source
Internet, then home made.More recipes?
This recipe uses (among others) | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Poitevin twist, Jura bread, Cretan Bread, Bacon rolls, ... All |
| Water: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Panettone, Special small breads, Caramel rice pudding, Langoustine sabayon tart, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of purple artichokes, Pitta bread, Spicy seafood plancha, Lumberjack turnovers, Pasta with mushrooms, ... All |
| Linseed : You can check-out other recipes which use it, like for example: Red rice pannequets, Seeded loaf, Fish in a seed crust, Crispy cheese parcels, Creamy risotto with diced vegetables and flax seeds, ... All |
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