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Mixed seed grissini


Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
198,8944.1/5 for 29 ratings
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Last modified on: February 21th 2011

For 20 grissinis, you will need:

Change those ingredients for: 10 grissinis 20 grissinis 40 grissinis 60 grissinis

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
40 min.1 hour 30 min.20 min.2 hours 30 min.
Keeping: Several days in a closed metal box.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 3 min.
Mixed seed grissini : Photo of step #1
Mix 20 g sesame seeds, 20 g linseed and 20 g poppy seeds.

Set aside.

Stage 2 - 2 min.
Mixed seed grissini : Photo of step #2
In the bowl of the food processor, pour 140 ml water, 5 g salt and 40 ml olive oil.

Tip in the mix of seeds.

Stage 3 - 2 min.
Mixed seed grissini : Photo of step #3

Stage 4 - 5 min.
Mixed seed grissini : Photo of step #4
Knead on low speed for 5 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 5 - 1 hour 30 min.
Mixed seed grissini : Photo of step #5
Gather the dough into a ball, then cover with a damp tea-towel and leave to rise for an hour, or hour and a half.

Stage 6 - 2 min.
Mixed seed grissini : Photo of step #6
At the end of this time, preheat your oven to 428°F (220°C).

Tip the dough onto your work surface.

Stage 7 - 2 min.
Mixed seed grissini : Photo of step #7
Take a small piece of dough (20 g approximately), then roll under your hands until obtaining a long even "sausage" of about 20 cm (8 inches).

Stage 8 - 1 min.
Mixed seed grissini : Photo of step #8
Place this roll on a baking sheet.

Stage 9 - 20 min.
Mixed seed grissini : Photo of step #9
And continue like this with the rest of the dough. The rolls should not touch each other.

Stage 10 - 3 min.
Mixed seed grissini : Photo of step #10
With a brush, glaze each roll with a little oil, and sprinkle salt on top.

Stage 11 - 20 min.
Mixed seed grissini : Photo of step #11
Put in the oven, and bake until the gressini are nicely browned, about 20 minutes.

Stage 12
Mixed seed grissini : Photo of step #12
Leave on a rack to cool a littl before serving still warm.

Remarks

You should cook the gressinis as you like them: if you want them really crusty do not hesitate to bake them until brown. Conversely if you prefer them a still a bit soft, cook until just light brown.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Internet, then home made.

More recipes?

This recipe uses (among others)
Plain white flour (French Type 65)Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Poitevin twist, Jura bread, Cretan Bread, Bacon rolls, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Panettone, Special small breads, Caramel rice pudding, Langoustine sabayon tart, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of purple artichokes, Pitta bread, Spicy seafood plancha, Lumberjack turnovers, Pasta with mushrooms, ... All
Linseed Linseed : You can check-out other recipes which use it, like for example: Red rice pannequets, Seeded loaf, Fish in a seed crust, Crispy cheese parcels, Creamy risotto with diced vegetables and flax seeds, ... All

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