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Mixed seed grissini

Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.

241K 30 4.1

Last modified on: February 21^th 2011

Keywords for this recipe:

For 20 grissinis, you will need:

1 250 g plain white flour (French Type 65)
2 140 ml water
3 5 g salt
4 40 ml olive oil
5 10 g yeast
6 20 g sesame seeds
7 20 g linseed
8 20 g poppy seeds
Total weight: 505 grams

Change these quantities to make: 10 grissinis 20 grissinis 40 grissinis 60 grissinis

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
40 min.	1 hour 30 min.	20 min.	2 hours 30 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 3 min.

Mix 20 g sesame seeds, 20 g linseed and 20 g poppy seeds.

Set aside.

Stage 2 - 2 min.

In the bowl of the food processor, pour 140 ml water, 5 g salt and 40 ml olive oil.

Tip in the mix of seeds.

Stage 3 - 2 min.

Add 250 g plain white flour (French Type 65) and 10 g yeast.

Stage 4 - 5 min.

Knead on low speed for 5 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 5 - 1 hour 30 min.

Gather the dough into a ball, then cover with a damp tea-towel and leave to rise for an hour, or hour and a half.

Stage 6 - 2 min.

At the end of this time, preheat your oven to 428°F (220°C).

Tip the dough onto your work surface.

Stage 7 - 2 min.

Take a small piece of dough (20 g approximately), then roll under your hands until obtaining a long even "sausage" of about 20 cm (8 inches).

Stage 8 - 1 min.

Place this roll on a baking sheet.

Stage 9 - 20 min.

And continue like this with the rest of the dough. The rolls should not touch each other.

Stage 10 - 3 min.

With a brush, glaze each roll with a little oil, and sprinkle salt on top.

Stage 11 - 20 min.

Put in the oven, and bake until the gressini are nicely browned, about 20 minutes.

Stage 12

Leave on a rack to cool a littl before serving still warm.

Remarks

You should cook the gressinis as you like them: if you want them really crusty do not hesitate to bake them until brown. Conversely if you prefer them a still a bit soft, cook until just light brown.

Keeping

Several days in a closed metal box.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,600 Kcal or 6,699 Kj	41 gr	200 gr	71 gr
80 %	16 %	19 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
317 Kcal or 1,327 Kj	8 gr	40 gr	14 gr
16 %	3 %	4 %	2 %

Per grissini
Energetic value	Proteins	Carbohydrates	Fats
80 Kcal or 335 Kj	2 gr	10 gr	4 gr
4 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 20 grissinis : 2.16 €
Per grissini : 0.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Internet, then home made.

This recipe uses (among others)

	Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Jura bread, French baguettes, Roscoff loaf, Poitevin twist, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Tomato foccacia, Sesame fried scampi, Sausage and lentils "en cocotte", Poaching syrup, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Pork medallions with "full" turnips, Cauliflower coconut curry, Mexican tart, Lumberjack turnovers, ... All
	Sesame seeds: You can check-out other recipes which use it, like for example: Sesame rice, Celeriac and sesame soup, Grilled fillet of salmon with corn-salad cream, Sesame fried scampi, Bacon rolls, ... All

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