Crème de foie gras
Dauphinoise potatoes with Serano ham
Hearty leek and sprout soup
Little vegetable omelettes
Fish petals, vegetables julienne, and beurre blanc
Rolls of fish in smoked ham
Cauliflower "moelleux" in ramekins
Endive gratin with cancoillotte
Madras rice
Potato galette
Sautéd broccoli with ham
Beurre d'escargot
Potato tortilla (Spanish omelette)
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