1,514 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Hearty leek and sprout soup

The method for this rustic winter soup is anything but typical: the sprouts are first roasted in the oven, before being mixed with the leeks (pre-cooked with onions) and simmered in chicken stock.

Served with morsels of crispy ham, the full-on flavour is sure to hit the mark.

40 K 3.2/5 (6 reviews)

1 hour 30 min. difficulté

Easy

7.65 €

6 people

10 Ingredients

Last modified on: January 17^th 2021

For this recipe: I want to make it (435×) I made it (473×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 6 people, you will need:

1 4 slices smoked ham
2 800 g Brussels sprouts
3 5 tablespoons olive oil
4 1 onion
5 2 leeks
6 50 g butter
7 1 litre chicken stock
8 2 tablespoons cream (optional)
9 salt
10 pepper
Total weight: 2,610 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Cooking: 55 min.

All in all: 1 hour 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Preheat the oven to 390°F (200°C).

Arrange 4 slices smoked ham on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 10 min.

Cook for 5 to 10 minutes until the slices are well browned and crisp when cooled.

Set aside, leaving the oven on.

Stage 3 - 15 min.

Peel 800 g Brussels sprouts and cut in half lengthways (tip: start this while the ham is cooking).

Stage 4 - 2 min.

Put in a bowl with salt and pepper, then pour 5 tablespoons olive oil over.

Mix well.

Stage 5 - 1 min.

Take the ham off the baking sheet and spread out the sprouts on it (let's reuse as much as we can).

Stage 6 - 30 min.

Roast for 20-30 minutes until nicely browned.

Set aside.

Stage 7 - 10 min.

Prepare 1 onion and chop.

Prepare 2 leeks and chop.

Stage 8 - 2 min.

Melt 50 g butter in a large pan. When good and hot, add the chopped onion.

Salt, pepper, mix and cook for 1 or 2 minutes.

Stage 9 - 2 min.

Add the leeks and cook for 2 or 3 minutes, stirring frequently.

Stage 10 - 1 min.

Add the sprouts, mix again and add 1 litre chicken stock.

Stage 11 - 10 min.

Bring to the boil, then turn down the heat and leave to simmer for 10 minutes.

Stage 12 - 3 min.

Take off the heat, add 2 tablespoons cream and blend thoroughly.

Stage 13

Serve piping hot in bowls, garnished with morsels of crispy ham.

Remarks

The sprouts can be cooked in advance, even the day before.

The quantities of vegetables are for guidance, so do adapt these to suit your own taste.

Keeping: Several days in the fridge in a sealed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	110 RDI=10 %	170 RDI=30 %	2,240 RDI=110 %	9,390 RDI: 110 %
Per 100 g	2 RDI=1 %	4 RDI=0 %	6 RDI=1 %	90 RDI=4 %	360 RDI: 4 %
Per person	10 RDI=4 %	20 RDI=2 %	30 RDI=4 %	370 RDI=20 %	1,570 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk

How much will it cost?

For 6 people : 7.65 €
Per person : 1.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.

January 1^st 2025300 K 24.5 3 hours 8 min.

Nanou's chocolate cake

A moist melting cake, very very chocolaty...

June 22^th 2013290 K4.6 1 hour 45 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.

December 31^th 20111.67 M 74.3 4 hours 40 min.

Frozen nougat

Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.

November 17^th 2024289 K4.5 1 hour 25 min.

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available...

October 3^rd 20191.60 M 714.6 2 hours 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.