Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 3 min. | 33 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,451 Kcal or 10,262 Kj | 69 gr | 205 gr | 151 gr |
123 % | 26 % | 19 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 34 gr | 25 gr |
20 % | 4 % | 3 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Big knife-cut chips (French fries) , Baked potoatoes with herb butter or cream , Gratin Dauphinois, Smooth mixed vegetable soup, Potato purée , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Shortcrust pastry (pâte brisée), Leek and tuna loaf, Gâteau Basque , Grapefruit cake, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Melting Epoisses on toast , Endive gratin with cancoillotte, Beurre d'escargot, Quail egg canapés, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Paté en croute (terrine in a pie crust), Pan-baked hash brown (Hash-brown casserole), Confit of carrots with bacon, Artichoke hearts forestier , ... All |
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