This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Potato tortilla (Spanish omelette)
Tortilla is a recipe from Spain, which can be eat hot or cold. It's a kind of omelette, with several ingredients, in this recipe potatoes, onion and smoked ham.
Ingredients are cooked first, then mixed with egg, to make a tortilla which is cooked on both sides.
Ingredients are cooked first, then mixed with egg, to make a tortilla which is cooked on both sides.
1 hour 20 min.
Easy
3.45 €
6 people
8 IngredientsLast modified on: February 21th 2011
1 
1 
1 kg 
6 
1 glass 
2 slices smoked ham
Times for this recipe
Preparation: 45 min.
Resting: 3 min.
Cooking: 35 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Cut 2 slices smoked ham into thin strips.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Pour 1 glass olive oil into a large pan, to give ½ cm ( ¼ inch) in the bottom. This seems a lot, but don't worry it's fine.
When oil is hot, add potaoes and garlic, salt and mix to distribute oil over potatoes.
When oil is hot, add potaoes and garlic, salt and mix to distribute oil over potatoes.
Stage 5 - ⌛ 25 min.
Cook covered, stirring from time to time, until potatoes are just soft (about 25 minutes).
Stage 6 - ⌛ 5 min.
Stage 7
It doesn't matter, whatever many other recipes might say, if potatoes are browned, on the contrary it's even better.
Stage 8 - ⌛ 3 min.
Tip potaoes + onion and ham into a strainer to drain off excess olive oil.
Stage 10 - ⌛ 3 min.
Add potatoes and mix.
Stage 11 - ⌛ 10 min.
Put a frying pan on medium heat, pour in 4 tablespoons olive oil saved from cooking potatoes.
When oil is hot, add potato-egg mixture, then with a wooden spatula, scrape bottom of pan to help eggs cook.
Do this until only a little liquid egg remains.
When oil is hot, add potato-egg mixture, then with a wooden spatula, scrape bottom of pan to help eggs cook.
Do this until only a little liquid egg remains.
Stage 12 - ⌛ 3 min.
Turn down heat, cover and leave to cook for 3 minutes.
Stage 13
Your tortilla is almost cooked now, and should be turned over.
Stage 14 - ⌛ 2 min.
Using an oven glove to protect your hand, press firmly on lid and with a smart gesture turn upside down.
Tortilla is now on the lid .
Tip: if the inside of your lid is not smooth, line with aluminium foil. By the way, if you can manage this, you're ready for a tart tatin.
Tortilla is now on the lid .
Tip: if the inside of your lid is not smooth, line with aluminium foil. By the way, if you can manage this, you're ready for a tart tatin.
Stage 15 - ⌛ 3 min.
Slide tortilla back into pan, and leave to stand for 2 or 3 minutes off the heat to just cook the bottom.
Stage 16
Serve cut into wedges like a tart, hot or cold, if possible with a green salad and French dressing (vinaigrette).
Remarks
For the ham, if possible use one of those great spanish hams (Jamon Iberico).
If you are worry about turning tortilla upside down, leave it on the first side, still covered, 5 minutes off the heat to finish cooking top.
There are infinite ways of filling tortillas, from this recipe let your imagination guide you. Don't hesitate, when they're in season, to use spring onions.
If you are worry about turning tortilla upside down, leave it on the first side, still covered, 5 minutes off the heat to finish cooking top.
There are infinite ways of filling tortillas, from this recipe let your imagination guide you. Don't hesitate, when they're in season, to use spring onions.
And to drink?
A spanish wine of course!
If you can, try "Villa Narcisa", a great red wine from Javier Sanz, wine maker in Valladolid (Spain), or "Orden Tercera", also from Javier (contact www.jsviticultor.com).
If you can, try "Villa Narcisa", a great red wine from Javier Sanz, wine maker in Valladolid (Spain), or "Orden Tercera", also from Javier (contact www.jsviticultor.com).
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 200 RDI=20 % | 150 RDI=20 % | 2,450 RDI=120 % | 10,260 RDI: 120 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 9 RDI=1 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 30 RDI=4 % | 410 RDI=20 % | 1,710 RDI: 20 % |
How much will it cost?
- For 6 people : 3.45 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Winter vegetable soup, Maroilles cheese quiche, Fisherman's Ragout, Taos hotpot, Gratin Comtois, ... See them all 90
Egg
Like these other recipes: Polpete, Genoese croque-monsieur, French toast "cordon bleu", Chocolate and matcha tea biscuits, Soufflée omelette with cheese, ... See them all 250
Smoked ham
Like these other recipes: Crème de foie gras, Madras rice, Endive gratin with cancoillotte, Vegetable tian, Sautéd broccoli with ham, ... See them all 30
Onion
Like these other recipes: Potimarron and leek soup, Tomato sauce (for pizzas), Pollack Parmentier, Sautéed pork with mushrooms in a cream sauce., Eggs with tomatoes and courgettes, ... See them all 153
Other recipes you may also like
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain. December 19th 2010237 K4 25 min.
Algerian brik rolls
In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion. June 3rd 201588 K5 40 min.
Potimarron braised in meat jus
This is a very quick and simple recipe which makes an excellent accompaniment for roast meat, for example. It is also a good Sunday night dish. February 25th 201878 K 1 hour 5 min.
Pistachio cake
Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping. March 3rd 202153 K 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016258 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 3 comments already posted on this recipe