1,570 easy and fully explained recipes, with +66K photos and 78 videos

Dauphinoise potatoes with Serano ham

Name: Dauphinoise potatoes with Serano ham
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 40 rosettes
Cuisine: French
Ingredients: 300 g potato purée; 2 egg yolks; 50 g smoked ham

These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.

122 K 4.6/5 (18 reviews)563556

Duration

40 min.

Difficulty

Easy

Last modified on: January 23^th 2013

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 40 rosettes, you will need:

1 300 g potato purée
2 2 egg yolks
3 50 g smoked ham
Total weight: 390 grams

Times for this recipe

Preparation

20 min.

Cooking

20 min.

All in all

40 min.

Preparation 20 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Dauphinoise potatoes with Serano ham : Stage 1

Put 300 g potato purée into a bowl and add 2 egg yolks.

Stage 2 - ⌛ 3 min.

Dauphinoise potatoes with Serano ham : Stage 2

Mix with a whisk until evenly mixed.

Stage 3 - ⌛ 10 min.

Dauphinoise potatoes with Serano ham : Stage 3

Fry the sliced ham in a frying pan until lightly crisped.

Stage 4 - ⌛ 3 min.

Dauphinoise potatoes with Serano ham : Stage 4

Break into pieces and put into a blender.

Stage 5 - ⌛ 1 min.

Dauphinoise potatoes with Serano ham : Stage 5

Blend until reduced to fine crumbs.

Stage 6 - ⌛ 2 min.

Dauphinoise potatoes with Serano ham : Stage 6

Add the ham crumbs to the potato...

Stage 7 - ⌛ 3 min.

Dauphinoise potatoes with Serano ham : Stage 7

...and mix once more.

Preheat the oven to 390°F (200°C).

Stage 8 - ⌛ 5 min.

Dauphinoise potatoes with Serano ham : Stage 8

Use a forcing bag to pipe small rosettes...

Stage 9 - ⌛ 10 min.

Dauphinoise potatoes with Serano ham : Stage 9

...onto a sheet of cooking parchment placed on a baking sheet.

Cook for about 10 minutes, watching for colouration.

Stage 10

Serve as aperitif snacks, for example, just after they come out of the oven.

Remarks

For the ham, I prefer Spanish Serano, but this is not essential.

Keeping: Only a few minutes, once cooked.

Source: Home made.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	22 g RDI=35 %	150 g RDI=57 %	117 g RDI=161 %	1,752 kcal RDI=88 %	7,335 kJ RDI=88 %
Per rosettes	2 g RDI=3 %	14 g RDI=6 %	11 g RDI=16 %	170 kcal RDI=9 %	715 kJ RDI=9 %
Whole recipe	89 g RDI=137 %	585 g RDI=221 %	459 g RDI=630 %	6,833 kcal RDI=342 %	28,608 kJ RDI=342 %