Dauphinoise potatoes with Serano ham


Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
121 K 4.6/5 (18 reviews)
Grade this recipe:
Keywords:
Last modified on: January 23th 2013
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 40 rosettes, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 3 min.
Dauphinoise potatoes with Serano ham : Stage 1
Put 300 g potato purée into a bowl and add 2 egg yolks.

Stage 2 - ⌛ 3 min.
Dauphinoise potatoes with Serano ham : Stage 2
Mix with a whisk until evenly mixed.

Stage 3 - ⌛ 10 min.
Dauphinoise potatoes with Serano ham : Stage 3
Fry the sliced ham in a frying pan until lightly crisped.

Stage 4 - ⌛ 3 min.
Dauphinoise potatoes with Serano ham : Stage 4
Break into pieces and put into a blender.

Stage 5 - ⌛ 1 min.
Dauphinoise potatoes with Serano ham : Stage 5
Blend until reduced to fine crumbs.

Stage 6 - ⌛ 2 min.
Dauphinoise potatoes with Serano ham : Stage 6
Add the ham crumbs to the potato...

Stage 7 - ⌛ 3 min.
Dauphinoise potatoes with Serano ham : Stage 7
...and mix once more.

Preheat the oven to 390°F (200°C).

Stage 8 - ⌛ 5 min.
Dauphinoise potatoes with Serano ham : Stage 8
Use a forcing bag to pipe small rosettes...

Stage 9 - ⌛ 10 min.
Dauphinoise potatoes with Serano ham : Stage 9
...onto a sheet of cooking parchment placed on a baking sheet.

Cook for about 10 minutes, watching for colouration.

Stage 10
Dauphinoise potatoes with Serano ham : Stage 10
Serve as aperitif snacks, for example, just after they come out of the oven.
Remarks
For the ham, I prefer Spanish Serano, but this is not essential.
Keeping: Only a few minutes, once cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=30 %590 RDI=60 %460 RDI=70 %6,830 RDI=340 %28,610 RDI: 340 %
Per 100 g20 RDI=9 %150 RDI=10 %120 RDI=20 %1,750 RDI=90 %7,340 RDI: 90 %
Per rosettes2 RDI=1 %10 RDI=1 %10 RDI=2 %170 RDI=9 %720 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg
How much will it cost?
  • For 40 rosettes : 1.45 €
  • Per rosettes : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Meatballs
Meatballs
Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
February 21th 2011309 K 24.7 45 min.
How to cook caramelized puff pastry well
How to cook caramelized puff pastry well
When puff pastry is caramelized to use in patisseries like millefeuille, French chefs call it a "feuilletage" (which means "lamination" or "leafing"). This is baked on its own before being assembled with cream, fruit, etc. The baking needs to be carefully managed: the pastry should puff into layers, but not swell too much (just a few millimeters normally). To achieve this, we need to follow a special method that I have explained for you here.
September 3rd 2017298 K 24.9 40 min.
Potato gratin with 3 cheeses
Potato gratin with 3 cheeses
For this delicious potato gratin, we'll use 3 different cheeses: 2 in the gratin, and a third on top.
October 30th 202423 K 1 hour 45 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011374 K4.0 1 hour 15 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025317 K 24.5 3 hours 8 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page