Last modified on: July 14th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
12 min. | 30 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,733 Kcal or 24,003 Kj | 84 gr | 504 gr | 378 gr |
287 % | 32 % | 48 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 8 gr | 48 gr | 36 gr |
27 % | 3 % | 5 % | 5 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,911 Kcal or 8,001 Kj | 28 gr | 168 gr | 126 gr |
96 % | 11 % | 16 % | 19 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Pear, grapefruit and pistachio tart, Blackberry and almond fondant tart, Mini almond-morello tarts, Pear tart with almond cream, ... All |
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