Plum and almond panna cotta
The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
11,4174/5 for 3 ratings
Grade this recipe: Last modified on: October 20th 2019
For 2 people, you will need:
- 0
1 sheet gelatin - 1
50 g liquid cream - 2
50 g almond milk - 3
8 g caster sugar - 4
3 g Vanilla sugar - 5
50 g Stewed plums - Total weight: 162 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 10 min. | 3 hours 10 min. | 5 min. | 3 hours 25 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A day or two in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 1 min.
Put 1 sheet gelatin in cold water to soften.
Stage 2 - 2 min.
Stage 3 - 5 min.
Put on low heat and heat to 140°F (60°C) maximum – do not let it boil.
Stage 4 - 2 min.
Turn off the heat and add the softened and drained gelatin.
Mix until completely dissolved.
Mix until completely dissolved.
Stage 5 - 10 min.
Stand the saucepan in cold water to help it cool more rapidly.
Stage 6 - 3 hours
When the mixture is cold, divide out into small glasses or ramekins.
Refrigerate for at least 3 hours.
Refrigerate for at least 3 hours.
Stage 7
Prepare 50 g Stewed plums, if not already done.
Stage 8 - 5 min.
Top the panna cotta with the stewed plums.
If you like, decorate each dish with a small sprig of mint just before serving.
If you like, decorate each dish with a small sprig of mint just before serving.
Remarks
This recipe also works well with apricots and almonds. The general idea is to balance the soft sweetness of the almonds with a slightly tart fruit.
You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.
You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 337 Kcal or 1,411 Kj | 4 gr | 47 gr | 16 gr |
| 17 % | 1 % | 4 % | 2 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 208 Kcal or 871 Kj | 2 gr | 29 gr | 10 gr |
| 10 % | 1 % | 3 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 169 Kcal or 708 Kj | 2 gr | 23 gr | 8 gr |
| 8 % | 1 % | 2 % | 1 % |
How much will it cost?
- For 2 people : 0.69 €
- Per person : 0.35 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Turnip and sesame puree (tahina) soup, Flaked almond tart, Chestnut cake, Baked eggs with chicken and spinach, ... All |
 | Stewed plums: You can get more informations, or check-out other recipes which use it, for example: |
| Almond milk: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Blackcurrant liqueur, Little caramelized peach tarts, Crème caramel, Biscuit de Savoie sponge cake, ... All |
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