Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 3 hours 10 min. | 5 min. | 3 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 4 gr | 47 gr | 16 gr |
17 % | 1 % | 4 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 2 gr | 29 gr | 10 gr |
10 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 23 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Stewed plums: You can get more informations, or check-out other recipes which use it, for example: | |
Almond milk: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Pan-fried fish fillets, braised cabbage with Noilly Prat, Panna cotta, Apple custard tart, Chestnut mousse in a whipper , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Pain perdu, Panettone, Basic cake batter - the French way, Crêpes Suzette, ... All |
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