Last modified on: May 17th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 30 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
733 Kcal or 3,069 Kj | 14 gr | 208 gr | 50 gr |
37 % | 5 % | 20 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 3 gr | 48 gr | 12 gr |
8 % | 1 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 7 gr | 104 gr | 25 gr |
18 % | 3 % | 10 % | 4 % |
Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Autumn apple and plum crumble pie, Plum tart "En passant par la Lorraine", Jelly-style plum jam, Plum tart, ... All | |
Financier batter: You can get more informations, or check-out other recipes which use it, for example: Financiers, Hazelnut and cherry financiers, ... All |
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