Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 31 gr | 69 gr | 96 gr |
49 % | 12 % | 7 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 9 gr | 19 gr | 27 gr |
14 % | 3 % | 2 % | 4 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 8 gr | 17 gr | 24 gr |
12 % | 3 % | 2 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Pistachio panna cotta with custard, Beurre blanc sauce, Mushrooms on toast, French style, Eggs en Cocotte à la Française, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Express sauerkraut, Winegrowers' sausage casserole, Cassoulet, Morteau sausage, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Salmon chard rolls, Spinach Omelette, Almond cream or frangipane, Hearty leek and sprout soup, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Asparagus "en petit pois", Chocolate eclairs, Apple confectioner's custard, Apple and almond gratin, ... All |
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