Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,194 Kcal or 4,999 Kj | 165 gr | 1,153 gr | 116 gr |
60 % | 64 % | 109 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 46 gr | 320 gr | 32 gr |
17 % | 18 % | 30 % | 5 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 41 gr | 288 gr | 29 gr |
15 % | 16 % | 27 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Two-cheese vegetable gratin, Spaghetti with mussels and basil, Double raspberry tartlets, Bourguignon potatoes , ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Smoky sausage and mash, Sausage in brioche, Franche-Comté sticks, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Nachos, Plain cake, Langoustine sabayon tart, Rich hazelnut buttercream, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Dauphinoise potatoes with Serano ham, Lime confectioner's custard (pastry cream), Hazelnut and orange cake, Clementine Creamy, ... All |
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