50 g Morteau sausage
100 ml liquid cream
4 egg yolks
2 slices bread
30 g butter| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 1,150 RDI=110 % | 120 RDI=20 % | 1,190 RDI=60 % | 5,000 RDI: 60 % |
| Per 100 g | 50 RDI=20 % | 320 RDI=30 % | 30 RDI=5 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per eggs | 40 RDI=20 % | 290 RDI=30 % | 30 RDI=4 % | 300 RDI=20 % | 1,250 RDI: 20 % |
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