Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 31 gr | 69 gr | 96 gr |
49 % | 12 % | 7 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 9 gr | 19 gr | 27 gr |
14 % | 3 % | 2 % | 4 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 8 gr | 17 gr | 24 gr |
12 % | 3 % | 2 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Vegetable clafoutis, The strange gratin, Pan-fried fish fillets, braised cabbage with Noilly Prat, Framboisier, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, How to cook Morteau sausage well, Morteau sausage "crisps", Comtoise stuffed tomatoes, Cured Pork Belly With Lentils, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Clementine Creamy, Naan, Nanou's chocolate cake, Autumn apple and plum crumble pie, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Baked potatoes with poached egg and tuna sauce , Paris-Brest, Jamaican cup, Béarnaise sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-02-05)