Last modified on: May 17th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 30 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,614 Kcal or 31,878 Kj | 282 gr | 2,724 gr | 1,490 gr |
381 % | 108 % | 257 % | 226 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 11 gr | 105 gr | 57 gr |
15 % | 4 % | 10 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
635 Kcal or 2,659 Kj | 24 gr | 227 gr | 124 gr |
32 % | 9 % | 21 % | 19 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, How to freeze plums, Creamy plum and pear clafoutis, Jelly-style plum jam, Plum tart, ... All |
![]() | Financier batter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and cherry financiers, Financiers, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-01)