Last modified on: May 17th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 30 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,421 Kcal or 47,817 Kj | 423 gr | 4,086 gr | 2,235 gr |
571 % | 163 % | 385 % | 339 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 11 gr | 105 gr | 57 gr |
15 % | 4 % | 10 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
635 Kcal or 2,659 Kj | 24 gr | 227 gr | 124 gr |
32 % | 9 % | 21 % | 19 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Jelly-style plum jam, Plum tart, Autumn apple and plum crumble pie, Plum tart "En passant par la Lorraine", ... All |
![]() | Financier batter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and cherry financiers, Financiers, ... All |
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