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Clafoutis-style plum financier

Name: Clafoutis-style plum financier
Prep time: 32 min
Cook time: 30 min
Total time: 1 h 2 min
Yield: 6 people
Cuisine: French
Ingredients: 500 g financier batter; 800 g plums

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.

49 K 4.5/5 (2 reviews)545492

Duration

1 hour 2 min.

Difficulty

Easy

Last modified on: May 17^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 6 people, you will need:

1 500 g financier batter
2 800 g plums
Total weight: 1,300 grams

Times for this recipe

Preparation

35 min.

Cooking

30 min.

All in all

1 hour 2 min.

Preparation 35 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Clafoutis-style plum financier : Stage 1

Preheat the oven to 390°F (200°C).

Prepare 500 g financier batter.

Stage 2 - ⌛ 15 min.

Clafoutis-style plum financier : Stage 2

Butter an oven-proof dish and make a layer of 800 g plums (stoned and cut in half).

Stage 3 - ⌛ 2 min.

Clafoutis-style plum financier : Stage 3

Spread the financier batter on top.

Stage 4 - ⌛ 30 min.

Clafoutis-style plum financier : Stage 4

Bake for 20 to 30 minutes.

Stage 5

Serve warm or cold.

Remarks

This recipe can be varied with different fruit, preferably in season. I have a weakness for raspberries, as their touch of acidity marries so well with the sweet financier mixture.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	10 g RDI=17 %	104 g RDI=40 %	57 g RDI=79 %	292 kcal RDI=15 %	1,226 kJ RDI=15 %
Per person	23 g RDI=36 %	227 g RDI=86 %	124 g RDI=170 %	634 kcal RDI=32 %	2,657 kJ RDI=32 %
Whole recipe	141 g RDI=217 %	1,362 g RDI=514 %	745 g RDI=1,021 %	3,807 kcal RDI=190 %	15,939 kJ RDI=190 %