1,557 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Polenta with Mont d'Or

Name: Polenta with Mont d'Or
Prep time: 31 min
Total time: 31 min
Yield: 950 g
Cuisine: French
Ingredients: 700 g polenta; 250 g Mont d'or cheese

This recipe offers you a way to make polenta that will turn out creamy, with the woody notes of the Mont d'Or.

31 K 3/5 (1 reviews)

35 min.

Easy

4.20 €

950 g

2 Ingredients

Last modified on: January 5^th 2022

For 950 g, you will need:

1 700 g polenta
2 250 g Mont d'or cheese
Total weight: 950 grams

Times for this recipe

Preparation: 25 min.

Resting: 10 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Prepare 700 g polenta the usual way.

Stage 2 - ⌛ 3 min.

When it is ready, add 250 g Mont d'or cheese in pieces. The best way is to take spoonfuls straight from the box.

There is no need to leave the rind of the Mont d'Or. Also, scraping everything around the edge next to the spruce band adds to the woody flavour.

Stage 3 - ⌛ 10 min.

Cover and leave to rest for 10 minutes.

Stage 4

By the end of this time, the Mont d'Or will have started to melt...

Stage 5 - ⌛ 3 min.

...so put back on medium heat and mix the polenta with a whisk or wooden spatula until the cheese is fully mixed in.

Check the seasoning.

Stage 6

Your polenta with Mont d'Or is ready. Serve on its own or to go with meat, for example.

Remarks

You can easily vary this recipe using other soft-paste cheeses (St Nectaire, etc.).

The quantity of Mont d'Or is for guidance, so do adapt this (a little more or less) to suit your taste.

Keeping: 2 or 3 days in the fridge in a sealed container.

Source: Home made, based on a recipe by the chef Olivier Franchini.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	540 RDI=210 %	620 RDI=60 %	860 RDI=130 %	1,570 RDI=80 %	6,580 RDI: 80 %
Per 100 g	60 RDI=20 %	70 RDI=6 %	90 RDI=10 %	170 RDI=8 %	690 RDI: 8 %

Possible allergens in this recipe: milk, Gluten

How much will it cost?

For 950 g : 4.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Polenta

You can get more informations, or check-out other recipes which use it, for example: Curried polenta, Polenta parmentier, Polenta with artichokes and mushrooms, Taos hotpot, Polenta with spinach and soft-poached egg, ... See them all 7

Mont d'or cheese

Like these other recipes: Quick courgette soup with cheese, Triple-Cheese Pumpkin Gratin, Hot box cheese , Dipping bread with cheese, Sausage with duchess potatoes and a Mont d'Or fondue , ... See them all 11

Other recipes you may also like

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.

February 21^th 2011344 K 14 40 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017438 K3.5 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.