Preparation | Resting | Start to finish |
---|---|---|
21 min. | 10 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
781 Kcal or 3,270 Kj | 85 gr | 49 gr | 114 gr |
39 % | 33 % | 5 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 9 gr | 5 gr | 12 gr |
4 % | 3 % | <1 % | 2 % |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Curried polenta, Firied fillet of sea bream with polenta, Rata-tart, Polenta parmentier, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Baked Mont d'Or with diced mixed vegetables, Gratin of Endives with Mont d'Or, Creamy spinach and potato gratin, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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